Lee’s Famous Recipe Chicken is one of the most popular and loved chicken dishes in the USA. The fried chicken is crispy, juicy, and flavourful. 

I have to admit, I’m crazy about Fried Chicken from Lee’s Famous Recipe. Recently, I found Lee’s Famous Recipe Chicken Recipe on Reddit, and it blew my mind. When I tasted it, I couldn’t get enough. The crispy outside, the juicy inside, and that amazing smell – it was like a flavor explosion!

So, today, I’m super excited to share this awesome recipe with you. Get ready to make your own delicious Lee’s Famous Recipe Chicken right at home. Trust me, once you try it, you’ll be just as hooked as I am!

How to make Lee’s Famous Recipe Chicken

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Vegetable oil, for frying

Instructions

Step 1:

In a large bowl, mix the flour, salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano.

Step 2:

Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).

Step 3:

Dredge each chicken piece in the flour mixture, shaking off any excess.

Step 4:

Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the skillet or fryer.

Step 5:

Fry the chicken pieces for about 15-20 minutes, turning occasionally, until golden brown and cooked through.

Step 6:

Once cooked, transfer the chicken pieces to a paper towel-lined plate to drain excess oil.

Serve hot and enjoy Lee’s Famous Recipe Chicken!

Tips for Perfect Lee’s Famous Recipe Chicken

• Before frying, brine the chicken pieces in a mixture of water, salt, and sugar for at least 1 hour, or overnight in the refrigerator. This helps keep the chicken moist and flavorful during frying.
• Instead of water, soak the chicken pieces in buttermilk before dredging them in the flour mixture. Buttermilk tenderizes the chicken and adds a tangy flavor that complements the spices.
• For extra crispy chicken, double-dredge the chicken pieces by dipping them in the flour mixture, then into a bowl of beaten eggs, and finally back into the flour mixture before frying.
• Keep an eye on the oil temperature while frying and adjust the heat as needed to maintain a steady temperature of around 350°F (175°C). This ensures that the chicken cooks evenly and develops a golden-brown crust.

Serving Suggestions

Lee’s Famous Recipe Chicken is best enjoyed alongside classic side dishes that complement its savory flavors. Creamy mashed potatoes, tangy coleslaw, and buttery cornbread create a satisfying meal reminiscent of traditional Southern cuisine.

For a true taste of the South, pair Lee’s Famous Recipe Chicken with beloved Southern favorites such as rich and creamy macaroni and cheese, tender collard greens seasoned with smoky bacon, and flaky buttermilk biscuits. These dishes add a touch of Southern hospitality to any gathering.

For a lighter option, serve Lee’s Famous Recipe Chicken with a crisp salad tossed with fresh lettuce, juicy cherry tomatoes, crunchy cucumbers, and sliced red onions. Drizzle with your favorite dressing for a refreshing contrast to the hearty chicken.

Offer a variety of dipping sauces alongside Lee’s Famous Recipe Chicken to enhance its flavor. Tangy barbecue sauce, creamy ranch dressing, zesty honey mustard, or spicy hot sauce provide options for guests to customize their chicken to their liking.

Transform Lee’s Famous Recipe Chicken into delicious sandwiches or wraps by placing the crispy chicken between slices of soft bread or wrapping it in a tortilla with crisp lettuce, ripe tomato slices, and your favorite condiments. These handheld options are perfect for a quick and satisfying meal.

Create a festive buffet-style spread featuring Lee’s Famous Recipe Chicken as the centerpiece. Offer a variety of side dishes, salads, and condiments, allowing guests to build their plates according to their preferences. This interactive dining experience is sure to delight guests of all ages.

How many calories are in Lee’s famous recipe chicken?

The exact number of calories in Lee’s Famous Recipe Chicken can vary depending on factors such as the size of the chicken pieces and the specific ingredients used in the recipe. However, a typical serving of fried chicken, like Lee’s Famous Recipe Chicken, can range from approximately 250 to 400 calories per piece, with variations based on factors such as the amount of breading and frying oil absorbed during cooking.

How to store

To store Lee’s Famous Recipe Chicken, allow it to cool completely at room temperature before transferring it to an airtight container or wrapping it tightly with plastic wrap. Refrigerate the chicken promptly, and consume it within 3-4 days to maintain freshness. Alternatively, you can freeze Lee’s Famous Recipe Chicken for up to 2-3 months. When reheating, ensure the chicken is heated through to an internal temperature of 165°F (74°C) for safe consumption.

Conclusion

If you love Lee’s Famous Recipe Chicken, you’re in for a treat! This tasty dish has everything you crave – crispy goodness and delicious flavor. Whether you enjoy it with classic sides or in a sandwich, Lee’s Famous Recipe Chicken always hits the spot. It’s no wonder it’s a favorite for so many people. So, grab some friends and dig in!

FAQ

How do I reheat Lee’s Famous Recipe Chicken?

To reheat Lee’s Famous Recipe Chicken, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Bake for 10-15 minutes, or until heated through. Alternatively, you can reheat individual pieces in the microwave until warm.

Is Lee’s Famous Recipe Chicken gluten-free?

Lee’s Famous Recipe Chicken is typically breaded with flour, so it is not gluten-free. However, you can try using a gluten-free flour blend or breadcrumbs as a substitute for a gluten-free version.

What makes Lee’s Famous Recipe Chicken so delicious?

Lee’s Famous Recipe Chicken is known for its delicious flavor and crispy texture, which comes from a combination of flavorful seasonings and a special cooking method. The chicken is often marinated in a blend of herbs and spices before being breaded and fried to perfection, resulting in a mouthwatering dish that keeps customers coming back for more.