Fresh & Creamy La Michoacana yogurt is filled with fresh fruits like bananas, grapes, strawberries, papaya… and topped with crunchy granola. it’s perfect for breakfast or a Snack!

I’m not always good at eating breakfast. Sometimes, the chaos of the morning rush makes it hard to sit down and enjoy a proper meal. But with this easy La Michoacana yogurt recipe, I’ve found a solution. It’s quick to make and perfect for those hectic mornings when I need something nutritious and satisfying to start my day. Made with simple ingredients like plain yogurt, fresh strawberries, and a blend of milk, it’s a wholesome breakfast option that I can enjoy on the go. Plus, it’s so delicious and customizable—I can top it with granola or sliced fruits for extra flavor and texture.

What is La Michoacana yogurt?

La Michoacana yogurt is a popular Mexican-style yogurt known for its creamy texture and delightful flavor. It typically features a base of plain unflavored yogurt blended with fresh fruits like strawberries, along with ingredients like evaporated milk, condensed milk, and regular milk to enhance its richness and creaminess.

La Michoacana yogurt is often served chilled and can be enjoyed on its own or paired with various toppings such as granola, sliced fruits, or nuts. It’s a refreshing and indulgent treat commonly enjoyed in Mexico and increasingly popular in other parts of the world for its unique taste and versatility.

How to make La Michoacana yogurt

Ingredients

• 2 jars of plain unflavored yogurt
• 4 tablespoons of sugar
• 1 box of strawberries (washed and chopped)
• 1 can of evaporated milk
• 1 can of condensed milk
• 2-3 cups of regular milk (or lactose-free, soy, almond milk)
• A splash of vanilla extract
• Strawberry coloring (optional)
• Granola
• Sliced fruits (bananas, grapes, strawberries, papaya, mango, etc.)

Instructions

Step 1:

Prepare the strawberries: Mix the chopped strawberries with 4 tablespoons of sugar in a bowl. Let it rest for an hour to release syrup and flavor.

Step 2:

Prepare the yogurt base: In a blender, combine the evaporated milk, condensed milk, regular milk, vanilla extract, and strawberry coloring (if using). Blend until well incorporated.

Step 3:

Blend the strawberries: Blend the strawberries until smooth, then add them to the yogurt base mixture. Blend again until thoroughly combined.

Step 4:

Adjust consistency and sweetness: If the mixture is too thick, add more milk to adjust consistency. Taste and adjust sweetness if necessary by adding more sugar or sweetener.

Step 5:

Add sliced fruits: Place various sliced fruits in serving glasses or bowls.

Step 6:

Layer with yogurt mixture: Pour the yogurt mixture over the sliced fruits, filling each glass or bowl.

Step 7:

Top with granola: Sprinkle granola over the yogurt mixture.

Step 8:

Mix and chill: Mix well to ensure the yogurt is evenly distributed. Cover and refrigerate until ready to serve.

Additional ingredients you add to your La Michoacana Yogurt

Honey: Drizzle some honey over the yogurt for added sweetness and flavor.

Chia seeds: Sprinkle chia seeds on top of the yogurt for a boost of fiber and omega-3 fatty acids.

Nuts: Crushed almonds, walnuts, or pecans can provide a crunchy texture and nutty flavor to the yogurt.

Cinnamon: Dust a little cinnamon powder over the yogurt for a warm and aromatic touch.

Coconut flakes: If you enjoy the taste of coconut, add some flakes to enhance the tropical flavor profile.

Chocolate shavings: For a decadent twist, sprinkle chocolate shavings over the yogurt for a hint of indulgence.

What to pair with La Michoacana yogurt

I love to serve La Michoacana yogurt with a variety of delicious treats. One of my favorite pairings is fresh croissants, muffins like Dunkin Donuts Blueberry Muffin, or scones straight from the oven. They’re so good with the creamy yogurt! Another great option is a fruit salad filled with mango, pineapple, kiwi, and papaya for a refreshing and fruity combination. Sometimes, I’ll grab a granola bar to enjoy alongside the yogurt for a satisfying mix of textures.

FAQ

Is La Michoacana yogurt gluten-free?

Yes, La Michoacana yogurt is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Can I make La Michoacana yogurt vegan?

While the yogurt itself contains dairy, you can opt for plant-based milk alternatives when preparing the recipe to make it vegan-friendly.

How long does La Michoacana yogurt stay fresh in the refrigerator?

La Michoacana yogurt can typically stay fresh in the refrigerator for up to 5-7 days when stored in an airtight container.

Can I use frozen fruit instead of fresh fruit in the recipe?

Yes, you can use frozen fruit as a convenient alternative to fresh fruit in the La Michoacana yogurt recipe. Just be sure to thaw the fruit before blending.

Is La Michoacana yogurt suitable for children?

Yes, La Michoacana yogurt is a kid-friendly treat that can be enjoyed by children as part of a balanced diet.

Conclusion

Creating La Michoacana yogurt at home is a fantastic way to enjoy a taste of Mexico without leaving your kitchen. With basic ingredients like yogurt, strawberries, and milk, you can whip up a creamy and tasty treat perfect for any time of day. Whether it’s for breakfast, a snack, or dessert, La Michoacana yogurt offers a delightful burst of flavor that’s sure to satisfy. Plus, you can customize it with your favorite fruits and toppings for a personalized touch.