Juicy and tender, this J. Alexander’s Steak Maui is marinated in a sweet and savory blend of soy sauce, pineapple juice, and spices, grilled to perfection for a flavorful dining experience.

The last steak recipe I shared was Dom’s steak tips, which I’ve made countless times until I tried this J. Alexander’s Steak Maui copycat recipe, it was a revelation—bursting with flavors that reminded me of dining out. My husband loves it just as much, which makes preparing it even more enjoyable.

So, what makes J. Alexander’s Steak Maui special? It’s all about the marinade—a perfect blend of soy sauce, pineapple juice, sugars, and aromatic seasonings like garlic and ginger. Marinating the ribeye steaks overnight ensures they soak up all that delicious flavor, making each bite tender and savory.

I love to serve J. Alexander’s Steak Maui with a side of Texas Roadhouse Mashed Potatoes and Outback Steakhouse Brussel Sprouts. The combination just Wow!, It’s become a favorite at our family gatherings and special dinners.

What is J Alexander’s Steak Maui?

J. Alexander’s Steak Maui is a signature dish at J. Alexander’s restaurants. It’s a marinated ribeye steak known for its rich, savory flavor and exceptional tenderness.

The steak is marinated in a blend of ingredients like soy sauce, brown sugar, pineapple juice, garlic, and ginger, giving it a sweet and savory taste. Grilled to perfection, it’s often served with a variety of sides, making it a popular choice among steak lovers.

How to make J Alexander’s Steak Maui

Ingredients

• 4 ribeye steaks (about 1 inch thick)
• 1 cup soy sauce
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup minced green onions
• 2 tablespoons minced garlic
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon ground ginger

Instructions

Prepare the Marinade:

• Combine the soy sauce, pineapple juice, brown sugar, white sugar, olive oil, red wine vinegar, green onions, minced garlic, Worcestershire sauce, black pepper, and ground ginger in a medium bowl.

• Whisk all the ingredients together until the sugars are dissolved and the marinade is well mixed.

Marinate the Steaks:

• Place the ribeye steaks in a large resealable plastic bag or a shallow dish.

• Pour the marinade over the steaks, ensuring they are well-coated.

• Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight. Turn the steaks occasionally to ensure even marination.

Preheat the Grill:

• Preheat your grill to medium-high heat.

• Oil the grill grates to prevent sticking.

Grill the Steaks:

• Remove the steaks from the marinade and shake off any excess liquid.

• Discard the marinade.

• Grill the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.

• Use a meat thermometer to check the internal temperature if needed (130-135°F for medium-rare).

Rest and Serve:

• Remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.

• Serve the steaks hot, garnished with fresh herbs if desired.

Tips

• Marinating Time: For the best flavor, marinate the steaks overnight.
• Grill Temperature: Make sure your grill is hot before placing the steaks on it to get a good sear.
• Resting the Steaks: Allowing the steaks to rest after grilling helps retain their juices.
• Marinade: Discard the used marinade as it contains raw meat juices.

What to pair with J Alexander’s Steak Maui

If you want to elevate your meal, I highly recommend pairing J. Alexander’s Steak Maui with garlic mashed potatoes and steamed asparagus. The creamy texture of the potatoes complements the savory steak perfectly.

A fresh garden salad with a vinaigrette dressing works wonderfully for a lighter option. You can also enjoy it with grilled vegetables for a smoky flavor, or serve it alongside a baked potato topped with sour cream and chives.

For a classic combination, try it with a side of buttery corn on the cob. If you enjoy a bit of spice, consider adding some spicy roasted Brussels sprouts.

J Alexanders Steak Maui Calories

The exact calorie count for J. Alexander’s Steak Maui can vary depending on the portion size and the specific ingredients used. However, on average, a serving of Steak Maui can have approximately 600-800 calories. This estimate includes the marinated steak and any additional side dishes that might be served with it.

How to store

To store J. Alexander’s Steak Maui, first let the steak cool to room temperature. Once cooled, wrap it tightly in plastic wrap or aluminum foil to keep it fresh and prevent it from drying out. For extra protection, you can place the wrapped steak in an airtight container. Store it in the refrigerator and consume it within a few days for the best quality.

FAQ

How long should I marinate the J Alexander’s Steak Maui?

For the best flavor, marinate the steak for at least 24 hours. This allows the flavors to fully penetrate the meat.

Can I cook J Alexander’s Steak Maui on the grill?

Yes, grilling is one of the best methods to cook Steak Maui. It gives the steak a delicious char and enhances the flavors of the marinade.

How do I reheat the steak without drying it out?

Reheat the steak gently in the oven or on the stove to maintain its tenderness and flavor. Avoid using the microwave as it can make the steak tough.

Is Steak Maui gluten-free?

The marinade for Steak Maui typically contains soy sauce, which has gluten. To make it gluten-free, use a gluten-free soy sauce alternative.