10 minutes is all it takes to whip up this zesty El Pollo Loco Creamy Cilantro Dressing, bursting with fresh cilantro, tangy lime juice, and a hint of jalapeño for a vibrant kick.

Yesterday, I felt like I wanted something quick for lunch and directly chose to make a green vegetable salad. When I started, I remembered that I didn’t have any dressing for this salad.

Without hesitation, I started making this El Pollo Loco Creamy Cilantro Dressing. I chose it because it’s super quick and easy to make. It’s made of fresh cilantro, lime juice, garlic, Greek yogurt, mayonnaise, and a few simple spices. You can adjust it for more tang or sweetness, like I do.

I really liked the result; it was delicious and refreshing. This creamy cilantro dressing can also be used as a dip for veggies or a topping for tacos and grilled chicken.

What is El pollo loco creamy cilantro dressing?

El Pollo Loco Creamy Cilantro Dressing is a popular and flavorful dressing offered by the El Pollo Loco restaurant chain. It combines the fresh, zesty taste of cilantro with a creamy base, creating a perfect balance of tangy and savory flavors. This dressing is often used on salads, as a dip for chicken, or as a topping for various Mexican-inspired dishes.

How to make El Pollo Loco creamy cilantro dressing

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup fresh lime juice
• 2 cloves garlic, minced
• 1 jalapeño, seeded and chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cumin

Directions

Step 1:

Whisk together mayonnaise, sour cream, and buttermilk in a medium bowl until smooth.

Step 2:

Stir in the chopped cilantro, lime juice, minced garlic, and chopped jalapeño.

Step 3:

Add salt, black pepper, and ground cumin. Stir well to combine.

Step 4:

For a smoother texture, transfer the mixture to a blender or food processor and blend until smooth.

Step 5:

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Tips for perfect Creamy Cilantro Dressing El Pollo Loco

• If you prefer a milder dressing, remove the seeds and ribs from the jalapeño. For extra heat, keep them in or add an extra jalapeño.

• If the dressing is too thick, add a little more buttermilk until you reach the desired consistency. If it’s too thin, add more mayonnaise or sour cream.

• Blending the dressing ensures a smooth, creamy texture and helps the flavors meld together better.

• Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors to develop and blend.

• After chilling, taste the dressing and adjust the seasoning if necessary. You might need to add a bit more salt, lime juice, or garlic depending on your preference.

How to use El Pollo Loco creamy cilantro dressing

I love to use El Pollo Loco Creamy Cilantro Dressing in many ways. My favorite is as a salad dressing and a dip for fresh vegetables Like Nish Nosh Salad , and it’s fantastic as a sauce for grilled chicken. But you can try it over tacos, burritos, and even nachos. Also, use it as a spread for sandwiches and wraps, and as a marinade for meats to give them a delicious, tangy twist.

How to store

To store El Pollo Loco Creamy Cilantro Dressing, transfer it to an airtight container and label it with the date. Keep the container in the refrigerator to ensure freshness. The dressing should be used within 5-7 days for the best flavor and quality. Before each use, give the dressing a good stir to make sure all the ingredients are well combined. This way, you can enjoy your homemade creamy cilantro dressing at its best!

FAQ

How many calories are in El Pollo Loco Creamy Cilantro Dressing?

The dressing contains approximately 70 calories per serving (2 tablespoons).

Is this Creamy Cilantro Dressing El Pollo Loco gluten-free?

Check the labels of your specific ingredients, but generally, this recipe can be made gluten-free if you use gluten-free mayonnaise and other gluten-free products.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can substitute Greek yogurt for mayonnaise to make a lighter version of the dressing.

Can I make the dressing spicier?

Yes, you can add a dash of hot sauce or some chopped jalapeños to increase the spice level.

How can I thicken or thin the dressing?

To thicken, add more mayonnaise or yogurt. To thin, add a small amount of milk or lime juice until you reach the desired consistency.

What can I do if the dressing tastes too strong?

If the flavor is too strong, you can balance it by adding a bit more mayonnaise or yogurt to mellow out the taste.

Conclusion

This El Pollo Loco Creamy Cilantro Dressing is a versatile and delicious addition to your meals. Its creamy texture and fresh flavor make it perfect for salads, dips, and more. Enjoy the zesty and refreshing taste in less than 10 minutes!

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