Once you try Aurelio’s Pizza Sauce Recipe, you won’t go back to store-bought versions. With just 7 simple ingredients, it’s easy to make and packed with flavor.

I’ve made homemade pizza sauce before, but I wanted to try something new, so I chose to make Aurelio’s Pizza Sauce at home, which was even easier and more flavorful than I expected.

This Copycat Aurelio’s Pizza Sauce recipe is a game-changer; with just 7 simple ingredients, you can easily create a delicious and authentic sauce that enhances any homemade pizza. The rich blend of Full Red Tomato Puree, water, oregano, basil, black pepper, white sugar, and iodized salt comes together quickly, providing a perfect balance of tangy and savory flavors. Whether you’re a pizza-making novice or a seasoned pro, this recipe is sure to become a staple in your kitchen.

How to make Aurelio’s Pizza Sauce

Ingredients

• 2 cans (28 ounces each) of Full Red Tomato Puree
• 1 cup water
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon black pepper
• 2 tablespoons white sugar
• 1 teaspoon iodized salt

Instructions

Step 1:

Combine Ingredients: In a large bowl, combine the Full Red Tomato Puree, water, dried oregano, dried basil, black pepper, white sugar, and iodized salt.

Step 2:

Mix Well: Stir all the ingredients together until well combined.

Step 3:

Taste and Adjust: Taste the sauce and adjust the seasoning if necessary, adding more salt, sugar, or pepper to suit your taste.

Step 4:

Store or Use: The sauce is now ready to use on your pizza. If you’re not using it immediately, transfer it to an airtight container and store it in the refrigerator.

Tips to Make Aurelio’s Pizza Sauce Better

• While dried herbs are convenient, using fresh oregano and basil can enhance the flavor of your pizza sauce. Finely chop the fresh herbs and add them towards the end of the cooking process to retain their vibrant taste.

• Allow the sauce to simmer on low heat for at least 30 minutes. This helps the flavors to meld together and develop a richer, deeper taste.

• Incorporate minced garlic to give your sauce an aromatic and savory boost. Sauté the garlic in a little olive oil before adding the other ingredients.

• If the sauce tastes too acidic, add a pinch of baking soda. This will neutralize the acidity of the tomatoes without adding extra sweetness.

• Adjust the amount of sugar based on the natural sweetness of the tomatoes and your personal preference. Start with less and add more if needed.

• A drizzle of high-quality extra virgin olive oil can add a rich, fruity note to your sauce. Stir it in just before using the sauce on your pizza.

How to Use Aurelio’s Pizza Sauce

To use Aurelio’s Pizza Sauce, start by preparing or purchasing your favorite pizza dough and rolling it out to your desired thickness on a lightly floured surface. Preheat your oven to 475°F (245°C) or as directed by your dough recipe, ensuring your pizza stone or baking sheet is also preheated for a crispy crust.

Spread a generous layer of Aurelio’s Pizza Sauce over the rolled-out dough using a ladle or spoon, starting from the center and working outward, leaving a small border for the crust. Add your favorite toppings, such as shredded mozzarella cheese, pepperoni, mushrooms, bell peppers, onions, olives, and fresh basil.

Carefully transfer the prepared pizza to the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your delicious homemade pizza featuring the rich flavors of Aurelio’s Pizza Sauce.

How to store

To store Aurelio’s Pizza Sauce, transfer it to an airtight container. Ensure the container is sealed tightly to maintain freshness. Store the sauce in the refrigerator, where it will keep well for up to one week.

FAQ

How do I thaw frozen pizza sauce?

Thaw frozen pizza sauce by placing it in the refrigerator overnight or warming it gently on the stove until it reaches the desired temperature.

Can I customize the seasoning in Aurelio’s Pizza Sauce?

Absolutely! Feel free to adjust the amounts of oregano, basil, sugar, salt, and pepper to suit your taste preferences.

Is Aurelio’s Pizza Sauce gluten-free?

Yes, this recipe is naturally gluten-free, but always check individual ingredient labels to ensure they are certified gluten-free if you have celiac disease or severe gluten sensitivity.

Can I use fresh tomatoes instead of tomato puree?

Yes, you can use fresh tomatoes. Blanch, peel and puree the tomatoes before using them in the recipe. You may need to cook the sauce longer to achieve the desired consistency.

What dishes can I use Aurelio’s Pizza Sauce for besides pizza?

Aurelio’s Pizza Sauce is versatile and can be used as a pasta sauce, a dip for breadsticks, a base for marinara dishes, or even as a topping for meatball subs.

How can I make the sauce less acidic?

To reduce acidity, add a pinch of baking soda to the sauce or increase the amount of sugar. Taste and adjust as needed to balance the flavors.