Adam Richman Spaghetti Pie Recipe

This Adam Richman spaghetti pie is a delicious and comforting dish that’s perfect for sharing with family and friends. Enjoy!

I recently came across this awesome video of Adam Richman making Spaghetti Pie, and it looked so good! I thought, “Hey, I can make that!” So, I followed Adam’s recipe step by step and made it myself. It was a bit of an adventure, but worth it.

First, I cooked the spaghetti until it was just right. Then, I sautéed some onions and garlic until they smelled amazing. Next, I made a meaty sauce that was bursting with flavor. Finally, I layered everything in a pie dish and popped it in the oven.

As it baked, my kitchen filled with the most incredible smells, and I could hardly wait to try it. When it was done, I took it out of the oven, and it looked perfect – golden and cheesy.

Cutting into it was so satisfying, revealing all those layers of spaghetti, sauce, and cheese. And when I took that first bite, it was like a party in my mouth! So now, I just had to share this deliciousness with you. Let’s enjoy some Spaghetti Pie together!

Who is Adam Richman?

Adam Richman is an American television personality and comedian. He is best known for hosting the Travel Channel’s food challenge show called “Man v. Food” from 2008 to 2012. In the show, Richman traveled across the United States, taking on various food challenges at restaurants known for their large portions or spicy dishes.

Richman’s charismatic personality and willingness to tackle extreme eating challenges made him a popular figure in the realm of food entertainment. Additionally, he has appeared on other television shows and has a background in stand-up comedy.

How To Make Adam Richman Spaghetti Pie

Ingredients:

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef or Italian sausage
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • Fresh basil leaves, for garnish (optional)

Instructions:

Step1:

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or springform pan with cooking spray or butter.

Step2:

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step3:

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.

Step4:

Add the ground beef or Italian sausage to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.

Step5:

Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for another 5 minutes.

Step6:

In a large mixing bowl, combine the cooked spaghetti, meat sauce mixture, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, and beaten eggs. Mix until well combined.

Step7:

Transfer the spaghetti mixture to the prepared pie dish or springform pan, pressing it down evenly.

Step8:

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the spaghetti pie. and Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

Step9:

Once baked, remove the spaghetti pie from the oven and let it cool for a few minutes before slicing.

Serve:

Garnish with fresh basil leaves if desired, then slice and serve.

Additional Tips

Experiment with Meat: Feel free to switch up the meat in the recipe. Try ground turkey, chicken, or even a meat substitute for a different flavor.

Add Vegetables: Boost the nutritional content and add extra flavor by incorporating vegetables into the meat sauce. Bell peppers, mushrooms, or spinach work well and contribute to a heartier dish.

Customize Seasonings: Tailor the Italian seasoning to your taste. If you enjoy a bit of heat, consider adding red pepper flakes. Fresh herbs like oregano and basil can also enhance the overall flavor.

Let it Rest: Allow the Spaghetti Pie to rest for a few minutes after taking it out of the oven. This helps the flavors settle and makes it easier to slice into neat portions. The pie will hold its shape better when it’s not piping hot.

Feel free to get creative and make this recipe your own by adding personal touches and variations!

Serving Suggestions for Adam Richman Spaghetti Pie

Classic Side Salad: Serve a crisp, refreshing side salad alongside the Spaghetti Pie. Toss together mixed greens, cherry tomatoes, cucumber slices, and your favorite dressing for a light and balanced meal.

Garlic Bread: Pair the Spaghetti Pie with some warm, buttery garlic bread. Simply slice a baguette, brush each slice with garlic-infused butter, sprinkle with Parmesan cheese, and toast until golden brown for a tasty accompaniment.

Roasted Vegetables: Roasted vegetables make a perfect side dish to complement the hearty flavors of the Spaghetti Pie. Try roasting a medley of colorful vegetables such as zucchini, bell peppers, and cherry tomatoes tossed with olive oil, salt, and pepper until tender and caramelized.

Caprese Salad: Create a vibrant Caprese salad by layering slices of fresh mozzarella cheese, ripe tomatoes, and basil leaves on a platter. Drizzle with balsamic glaze and a sprinkle of salt and pepper for a simple yet elegant side dish that pairs beautifully with the Spaghetti Pie.

How to Store

To keep Adam Richman Spaghetti Pie fresh, let it cool first. Then, cover it tightly with plastic wrap or foil. You can also put it in airtight containers. Keep it in the fridge for up to 3-4 days. When you want to eat it again, warm it up in the microwave or oven. Or if you like, you can eat it cold straight from the fridge.

Conclusion

Adam Richman Spaghetti Pie is a delicious and versatile dish that combines the comfort of spaghetti with the convenience of a pie format. With its savory meat sauce, gooey cheese, and flavorful seasoning, it’s sure to become a family favorite. Whether enjoyed fresh out of the oven or reheated as leftovers, this Spaghetti Pie is a crowd-pleaser that will satisfy any craving for hearty Italian-inspired comfort food.

FAQ

Can I use gluten-free pasta for this Adam Richman Spaghetti Pie recipe?

  • Yes, you can substitute gluten-free pasta for regular spaghetti to make a gluten-free version of the dish.

Can I use ground turkey instead of ground beef or Italian sausage?

  • Absolutely! Ground turkey can be a leaner alternative to beef or sausage while still providing plenty of flavor.

Can I use fresh tomatoes instead of canned diced tomatoes?

  • Yes, you can use fresh tomatoes, but you may need to adjust the cooking time to ensure they break down properly in the sauce.

Can I make this Spaghetti Pie recipe without eggs?

  • While eggs help bind the ingredients together, you can omit them if necessary. However, the texture may be slightly different.

Can I add vegetables to the meat sauce?

  • Certainly! Adding vegetables like bell peppers, mushrooms, or spinach can enhance the flavor and nutritional value of the dish.

Can I make Adam Richman’s Spaghetti Pie recipe ahead of time and freeze it?

  • Yes, you can assemble the pie, wrap it tightly in plastic wrap and foil, and freeze it for up to 2-3 months. Thaw overnight in the refrigerator before baking as directed.

Adam Richman’s Spaghetti Pie

Recipe by Wasian CookeryCourse: MainCuisine: Italian-AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

This Adam Richman spaghetti pie is a delicious and comforting dish that’s perfect for sharing with family and friends. Enjoy!

Ingredients

  • 8 ounces spaghetti

  • 2 tablespoons olive oil

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 pound ground beef or Italian sausage

  • 1 (14.5-ounce) can diced tomatoes, drained

  • 1 cup tomato sauce

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

  • 2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 2 large eggs, beaten

  • Fresh basil leaves, for garnish (optional)

Directions

  • Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or springform pan with cooking spray or butter.
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
  • Add the ground beef or Italian sausage to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
  • Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for another 5 minutes.
  • In a large mixing bowl, combine the cooked spaghetti, meat sauce mixture, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, and beaten eggs. Mix until well combined.
  • Transfer the spaghetti mixture to the prepared pie dish or springform pan, pressing it down evenly.
  • Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the spaghetti pie.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  • Once baked, remove the spaghetti pie from the oven and let it cool for a few minutes before slicing.
  • Garnish with fresh basil leaves if desired, then slice and serve.
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