Texas Roadhouse Mashed Potatoes are a popular side dish served at the Texas Roadhouse restaurant chain.

Once you get hooked on the art of making Texas Roadhouse Mashed Potatoes, you will never look back. I am a confessed addict. There is something so satisfying about the whole process, quite different from cooking anything else.

I really want you guys to feel the whole mashed potato love, so I have provided precise instructions and advice in the easy Texas Roadhouse Mashed Potatoes recipe card below.

How To Make Texas Roadhouse Mashed Potatoes

Ingredients

• 4 large red potatoes, unpeeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/4 cup whole milk
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

Step 1:

Place the cubed red potatoes in a large pot and cover them with water.

Step 2:

Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender about 15-20 minutes.

Step 3:

Drain the cooked potatoes and return them to the pot.

Step 4:

Add the softened butter, sour cream, and whole milk to the pot with the potatoes.

Step 5:

Mash the potatoes using a potato masher until they reach your desired consistency.

Step 6:

Season the mashed potatoes with salt and pepper to taste. Adjust the seasoning if necessary. Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh parsley if desired.

Tips

• Use starchy potatoes like russets or Yukon Golds for the creamiest texture. Avoid using waxy potatoes, as they tend to result in a gluey consistency.
• Be careful not to overmix the potatoes, as this can make them gummy. Mash them just until they reach your desired consistency, and avoid using a food processor, which can overwork the starches.
• Warm the milk, cream, or butter before adding them to the mashed potatoes. This helps to keep the potatoes warm and prevents them from cooling down too quickly.
• Potatoes can be bland on their own, so don’t skimp on the salt and pepper. Taste and adjust the seasoning as needed before serving. You can also add other flavorings like garlic, herbs, or cheese for extra depth of flavor.

What To Serve Texas Roadhouse Mashed Potatoes

These are My Favorite options to serve with Texas Roadhouse Mashed Potatoes Hope you like them:

Grilled Steak: Pair the creamy mashed potatoes with a juicy grilled steak for a classic and satisfying meal.

Roasted Chicken: Serve the mashed potatoes alongside roasted chicken for a comforting and hearty dinner.

Steamed Vegetables: Add some color and nutrients to your plate with a side of steamed vegetables such as broccoli, carrots, and green beans.

Garlic Bread: Enjoy the creamy mashed potatoes with a side of warm and buttery garlic bread for a tasty combination of flavors.

Garden Salad: Balance out the richness of the mashed potatoes with a crisp and refreshing garden salad tossed in your favorite dressing.

Corn on the Cob: Complete your meal with some sweet and tender corn on the cob for a classic Southern side dish that pairs perfectly with mashed potatoes.

You can try Also: Texas Roadhouse Salmon Recipe

How Many Calories In Texas Roadhouse Mashed Potatoes?

The calorie count in Texas Roadhouse mashed potatoes can vary depending on the specific recipe and serving size. However, a typical serving of mashed potatoes at a restaurant like Texas Roadhouse may contain around 200-300 calories per serving.

How to Store Leftover

To store leftover Texas Roadhouse mashed potatoes, transfer them to an airtight container or resealable plastic bag. Make sure to remove as much air as possible to maintain freshness. Store the mashed potatoes in the refrigerator for up to 3-5 days. When reheating, add a splash of milk or broth to restore creaminess and prevent them from drying out.

Conclusion

When I need a comforting side dish, Texas Roadhouse mashed potatoes are my top choice. They’re so creamy and flavorful, perfect for any meal. Whether it’s a special occasion or just a regular dinner, these mashed potatoes make everything better. With simple ingredients and easy steps, they’re always a hit. Once you try them, you’ll see why they’re a favorite at Texas Roadhouse and in my kitchen too.

FAQ

What makes Texas Roadhouse mashed potatoes so special? Texas Roadhouse mashed potatoes are known for their creamy texture and rich flavor. They’re made with simple ingredients but have a delicious taste that’s hard to beat.

Can I make Texas Roadhouse mashed potatoes ahead of time? Yes, you can prepare Texas Roadhouse mashed potatoes ahead of time and store them in the refrigerator. Simply reheat them when you’re ready to serve.

Are Texas Roadhouse mashed potatoes gluten-free? Yes, Texas Roadhouse mashed potatoes are typically gluten-free, but it’s always a good idea to double-check the ingredients, especially if you have dietary restrictions or allergies.

Can I customize Texas Roadhouse mashed potatoes? You can customize Texas Roadhouse mashed potatoes by adding different toppings or mix-ins like cheese, bacon bits, or chives to suit your taste preferences.