This Panera Bread signature sauce is a creamy and flavorful condiment commonly found in Panera Bread cafes.

Last week I had the pleasure of sharing with you two of my favorite sauces: Wingstop Hawaiian Sauce & Wingstop Atomic Sauce, If you’re a fan of spicy flavors, be sure to check them later.

But today, I want to tell you about another delicious sauce you can find at Panera Bread Cafe. It’s called the Panera Bread signature sauce. It’s creamy, tangy, and really tasty!

What is Panera Bread sauce?

Panera Bread signature sauce is a creamy and tangy condiment commonly served at Panera Bread cafes. It’s made with a combination of mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper. This sauce is often used as a dipping sauce for sandwiches, salads, or fries, adding a delicious flavor boost to any dish.

What is Panera Bread Signature Sauce

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

How to make Panera Bread signature sauce

Step 1:

In a small mixing bowl, combine the mayonnaise, Dijon mustard, honey, and lemon juice.

Step 2:

Add the garlic powder to the bowl, and season with salt and pepper to taste.

Step 3:

Stir the ingredients together until well combined and the sauce is smooth.

Step 4:

Taste the sauce and adjust the seasoning if needed, adding more honey for sweetness or more Dijon mustard for tanginess.

Step 5:

Once the sauce reaches your desired flavor, transfer it to a serving dish or container.

Tips

• You can change how sweet the sauce is by adjusting the amount of honey you add. More honey means sweeter sauce, less honey means less sweet.
• Squeeze fresh lemon juice instead of using bottled juice for a zesty and fresh taste in your sauce.
• Feel free to experiment with other spices to change up the flavor. Adding a bit of smoked paprika or cayenne pepper can give your sauce more depth.
• Aim for a smooth and creamy sauce. If it’s too thick, you can thin it out with a little water or more lemon juice.
• Allow your sauce to sit in the fridge for at least 30 minutes before using. This gives the flavors time to blend and makes the sauce taste even better!

What to serve with Panera Bread signature sauce

I enjoy using Panera Bread signature sauce as a versatile condiment in my kitchen. Its creamy texture and balanced flavor make it a perfect accompaniment to a variety of dishes. Whether I’m spreading it on a sandwich, tossing it with a salad, or using it as a dip for veggies, this sauce always adds a delightful touch to my meals.

One of my favorite ways to enjoy Panera Bread signature sauce is as a dip for crispy fries or crunchy vegetable sticks. Its tangy sweetness pairs perfectly with the savory crunch of fried foods or the fresh crispness of raw vegetables. It’s a quick and easy way to elevate a simple snack into something special.

Additionally, you can use Panera Bread’s signature sauce as a marinade or sauce for grilled meats. Its rich flavor and creamy texture complement the charred smokiness of grilled chicken, pork, or seafood. Whether brushed on during cooking or served on the side for dipping, this sauce adds a delicious twist to any barbecue dish.

How to store

To store Panera Bread signature sauce, transfer it to an airtight container and refrigerate it promptly. Make sure the container is tightly sealed to prevent air from entering and causing the sauce to spoil. Stored properly, the sauce can last for up to one week in the refrigerator.

Conclusion

If you’re looking for a tasty sauce to jazz up your meals, try Panera Bread signature sauce. It’s creamy, a bit sweet, and a bit tangy – perfect for sandwiches, salads, or even as a dip for veggies or fries. Just mix up the ingredients, adjust to your taste, and enjoy it with your favorite dishes!

FAQ

What does Panera Bread signature sauce taste like?

Panera Bread signature sauce has a creamy texture with a balance of sweetness from honey, tanginess from Dijon mustard, and a hint of acidity from lemon juice. It’s versatile and adds a flavorful punch to dishes.

Can I customize the flavor of the sauce?

You can adjust the ingredients according to your taste preferences. If you prefer a sweeter sauce, you can add more honey, and if you like it tangier, you can increase the amount of Dijon mustard.

Can I use low-fat mayonnaise for this recipe?

You can substitute regular mayonnaise with low-fat or light mayonnaise if you’re looking for a healthier option. However, keep in mind that it may slightly alter the taste and texture of the sauce.