Leeann Chin Oyster Wings are a popular dish featuring chicken wings marinated in a flavorful blend of oyster sauce, soy sauce, honey, garlic, ginger, and other seasonings.

Last month I shared the recipe for Dallas BBQ sticky wings, and I received a lot of positive feedback about it. So, I decided to try something new but with a slightly different taste. That’s when I discovered the Leeann Chin Oyster Wings Recipe.

These wings are a delicious twist on the classic barbecue flavor, featuring a unique blend of oyster sauce, soy sauce, honey, garlic, and ginger. The combination of savory and sweet flavors creates a mouthwatering experience that’s sure to satisfy any craving.

Plus, the crispy texture of the wings adds an extra layer of deliciousness. Whether you’re hosting a party or simply craving a flavorful snack, these Leeann Chin Oyster Wings are guaranteed to impress!

what does Leeann Chin Oyster Wings taste like?

Leeann Chin Oyster Wings has a tasty mix of flavors. They’re savory and a bit sweet, with a tangy twist. The oyster sauce gives them a rich and savory taste, while soy sauce adds some saltiness. Honey adds a touch of sweetness to balance everything out. Plus, there’s garlic and ginger for extra flavor. When they’re cooked, they get a bit crispy on the outside and stay juicy inside. Overall, Leeann Chin Oyster Wings are packed with delicious flavors that make them a hit every time.

How to make Leeann Chin Oyster Wings

Ingredients

• 1 pound chicken wings
• 1/2 cup oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons vegetable oil
• Sesame seeds and chopped green onions for garnish

Instructions

Step 1:

In a large bowl, mix oyster sauce, soy sauce, honey, rice vinegar, minced garlic, minced ginger, and red pepper flakes (if using).

Step 2:

Add chicken wings to the bowl and toss to coat them evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld.

Step 3:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with vegetable oil.

Step 4:

Arrange the marinated chicken wings in a single layer on the prepared baking sheet, ensuring they do not touch each other.

Step 5:

Bake the wings in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown, flipping them halfway through the cooking time for even browning.

Step 6:

Once cooked, remove the wings from the oven and transfer them to a serving platter. If you desire Garnish with sesame seeds and chopped green onions.

Tips

• For maximum flavor, marinate the chicken wings overnight in the oyster sauce mixture. This allows the flavors to penetrate the meat thoroughly, resulting in more flavorful wings.
• After baking the wings, broil them on high for 2-3 minutes to achieve a crispy exterior. Keep an eye on them to prevent burning, as broilers can be very powerful.
• Depending on your preference, you can adjust the sweetness of the marinade by adding more or less honey. Taste the marinade before adding the chicken wings and adjust accordingly.
• Using fresh ginger and garlic will elevate the flavor of the marinade. Grate or finely mince them for the best results. Alternatively, you can use ginger and garlic paste for convenience.

What to serve with Leeann Chin Oyster Wings

For serving Leeann Chin Oyster Wings, I always recommend pairing them with flavorful side dishes to enhance the dining experience. One excellent choice is to accompany the wings with a fragrant batch of fried rice, complete with scrambled eggs, vegetables, and soy sauce, providing a satisfying base for the savory wings.

Additionally, you can try serving a crunchy Asian slaw featuring shredded cabbage, carrots, and bell peppers tossed in a zesty sesame-ginger dressing, offering a refreshing contrast to the bold flavors of the wings.

Steam a colorful medley of vegetables such as broccoli, snap peas, and bok choy for a lighter option, providing a healthy and vibrant accompaniment. To begin the meal, you can also opt for a comforting bowl of egg drop soup, its delicate flavors preparing the palate for the rich taste of the wings to follow.

And for an extra treat, don’t forget to serve some dip or sauce alongside the wings, such as (Milo’s sauce, Panera Bread signature sauce, Wingstop Hawaiian Sauce, Wingstop Atomic Sauce, Chuy’s Boom Boom Sauce), adding an extra layer of flavor to each bite. With these delicious options, your Leeann Chin Oyster Wings meal will always be a hit!

How to store

To store Leeann Chin Oyster Wings properly, allow them to cool to room temperature before transferring them to an airtight container or resealable bag. Ensure the container is tightly sealed to prevent air exposure, which can dry out the wings. Label the container with the preparation date and store it in the refrigerator for up to 3-4 days.

Conclusion

If you are a fan of bold and flavorful wings, then the Leeann Chin Oyster Wings Recipe is a culinary adventure you don’t want to miss. With its tantalizing blend of savory oyster sauce, sweet honey, and aromatic garlic and ginger, these wings offer a taste sensation that will delight your taste buds. Whether you’re hosting a party or simply craving a delicious snack, these wings are sure to impress with their irresistible flavor and crispy texture. So, if you’re ready to elevate your wing game, give the Leeann Chin Oyster Wings Recipe a try and prepare to be amazed.

FAQ

Can I use chicken drumsticks or thighs instead of wings?

Yes, you can substitute chicken drumsticks or thighs for wings in this recipe. Just adjust the cooking time accordingly as larger cuts of chicken may require more time to cook through.

Is it necessary to marinate the wings overnight?

While marinating the wings overnight will enhance the flavor, you can still achieve delicious results with a shorter marinating time. Aim for at least 30 minutes to allow the flavors to penetrate the meat.

Can I grill the wings instead of baking them?

Absolutely! Grilling the wings will add a smoky flavor and charred exterior. Simply preheat your grill to medium-high heat and grill the wings for 20-25 minutes, turning occasionally, until cooked through.

Can I adjust the level of spiciness in the marinade?

Certainly! If you prefer a spicier flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the marinade. Taste and adjust according to your preference.

Are Leeann Chin Oyster Wings suitable for a gluten-free diet?

The ingredients used in this recipe are naturally gluten-free. However, it’s essential to check the labels of oyster sauce and soy sauce to ensure they are gluten-free or opt for certified gluten-free varieties.