This House of Prime Rib Salad recipe is exactly what I crave during the spring and summer seasons. While it’s light and healthy, it doesn’t skimp on bold flavor.

Who else loves House of Prime Rib Salad? I’m a huge fan of its delicious combination of flavors and textures, so I decided to recreate it at home. This House of Prime Rib Salad copycat recipe is just as fresh and satisfying as the original. You can serve it with your favorite grilled meats or enjoy it as a standalone dish. It’s perfect for a light lunch or dinner option, and it’s incredibly easy to make.

What is House of Prime Rib Salad?

The House of Prime Rib Salad is a flavorful salad inspired by the renowned House of Prime Rib restaurant. It features a combination of fresh watercress, romaine lettuce, iceberg lettuce, cooked egg yolks, pickled beets, and pimentos.

The salad is dressed with a tangy and savory dressing made from cider vinegar, Worcestershire sauce, dry sherry, applesauce, Tabasco sauce, seasoned salt, sugar, paprika, garlic powder, parsley flakes, and vegetable oil. This salad offers a delightful mix of textures and flavors, making it a delicious and satisfying dish.

How to make House of Prime Rib Salad

Ingredients

• Watercress
• Romaine lettuce
• Iceberg lettuce
• Cooked egg (heart only)
• Pickled beets
• Pimentos

For the Dressing

• 2 tablespoons cider vinegar
• 2 tablespoons water
• 2 teaspoons Worcestershire sauce
• 1 tablespoon dry sherry
• 2 tablespoons applesauce
• Tabasco sauce, to taste
• 1 tablespoon seasoned salt
• 2 teaspoons sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Pinches of parsley flakes
• Vegetable oil

Instructions

Step 1:

Wash and prepare the watercress, romaine lettuce, and iceberg lettuce. Remove the heart from a cooked egg and thinly slice it.

Step 2:

Arrange the prepared greens, cooked egg heart, pickled beets, and pimentos on a serving plate.

Step 3:

Whisk together the cider vinegar, water, Worcestershire sauce, dry sherry, applesauce, Tabasco sauce, seasoned salt, sugar, paprika, garlic powder, and parsley flakes in a small bowl.

Step 4:

Slowly drizzle in the vegetable oil while whisking continuously until the dressing is well combined.

Step 5:

Drizzle the dressing over the salad just before serving.

Step 6:

Gently toss to coat the salad ingredients with the dressing. and Serve immediately as a refreshing and flavorful salad option.

Tips

• Ensure that fresh and crisp watercress, romaine lettuce, and iceberg lettuce are used for the salad base to provide a variety of textures and flavors.
• When preparing the dressing, adjust the Tabasco sauce according to your spice preference, adding more for a kick or less for a milder taste.
• Be mindful of the seasoning in the dressing, as the seasoned salt adds depth of flavor, while the sugar balances out the acidity from the vinegar and Worcestershire sauce.
• Thinly slice the cooked egg yolk for a delicate addition to the salad, enhancing both the visual appeal and taste.

What goes with House of Prime Rib Salad?

I like to enjoy House of Prime Rib Salad with grilled chicken or steak. Also, you can try pairing it with garlic bread or roasted vegetables for more flavor and variety. If you like a heartier meal, adding a side of mashed potatoes like Texas Roadhouse Mashed Potatoes or rice can complement the salad nicely.

What other dressing can use for House of Prime Rib Salad?

You can also use a creamy ranch or blue cheese dressing for House of Prime Rib Salad, adding a rich and indulgent flavor profile to complement the hearty ingredients. Alternatively, a balsamic vinaigrette offers a tangy and slightly sweet option, enhancing the salad with its balanced acidity. Feel free to experiment with different dressings to find the perfect match for your taste preferences.

How to store

To store the House of Prime Rib Salad, it’s best to keep the salad and dressing components separate until ready to serve. Store the washed and prepared greens in an airtight container or resealable plastic bag in the refrigerator to maintain their freshness. The dressing can be stored in a separate container in the refrigerator for up to one week.

FAQ

Can I omit the Tabasco sauce from the dressing?

Yes, you can omit the Tabasco sauce or adjust the amount according to your preference for spice.

Can I use pre-made dressing instead of making the dressing from scratch?

Yes, you can use pre-made dressing, but making it from scratch allows you to customize the flavors to your liking.

Are there any vegetarian or vegan alternatives for the House of Prime Rib Salad?

Yes, you can omit the egg and choose a vegan-friendly dressing to make the salad suitable for vegetarian or vegan diets.

Can I add additional ingredients to the salad for extra flavor?

Feel free to customize the salad by adding ingredients like avocado, cherry tomatoes, or croutons to enhance its taste and texture.