Gyeranppang (Korean Egg Bread)

I like Korean street food recipes. There’s this one called (Gyeranppang) Korean Egg Bread – it’s like fluffy oval bites with a yummy egg on top.

You can mix it up with American cheese and bacon or even put a whole-boiled egg inside. It makes breakfast feel like a cool adventure, bringing the taste of Korean street food right to your table.

What is Korean Egg Bread?

Korean Egg Bread, or Gyeranppang, is a yummy snack from Korea. It’s small, fluffy bread with a tasty cooked egg on top. You can find some with cheese, bacon, or even a whole-boiled egg inside.

The Nutrition Benefits of Korean Egg Bread

Gyeranppang Korean Egg Bread not only tantalizes your taste buds with its delightful flavor but also brings some nutritional benefits to the table. Packed with high-quality protein from eggs, it contributes to muscle development and body repair.

The all-purpose flour adds a dose of carbohydrates, serving as a valuable energy source to kickstart your day. If you opt for the cheesy variation, you’re also incorporating calcium for improved bone health. The combination of eggs, milk, and butter provides essential vitamins and minerals like vitamin D and B12, contributing to a robust immune system and overall well-being.

With a balanced mix of macronutrients, Gyeranppang stands as a satisfying and nourishing breakfast option, reminding us that enjoying its flavors in moderation can be both delicious and beneficial.

How to make Korean egg bread

Ingredients

To embark on this culinary adventure, gather the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 4 slices of cheese (optional, for added indulgence)
  • Chopped chives or green onions for garnish

Directions

Now, let’s break down the steps to create this delectable Gyeranppang Korean Egg Bread:

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your Gyeranppang will bake evenly.
  2. Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
  3. Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Be cautious not to overmix, as this can affect the texture of the final product.
  4. Fill the Molds: Grease your muffin tin or Gyeranppang molds. Pour the batter into each mold, filling them about two-thirds full.
  5. Add Cheese (Optional): For an extra layer of indulgence, place a slice of cheese on top of each filled mold.
  6. Bake to Perfection: Place the molds in the preheated oven and bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  7. Garnish and Serve: Once baked, allow the Gyeranppang to cool for a few minutes. Garnish with chopped chives or green onions for a burst of freshness. Serve warm and enjoy!

Kitchen Equipment Needed

To execute this recipe seamlessly, ensure you have the following kitchen equipment:

  • Mixing bowls
  • Whisk
  • Muffin tin or Gyeranppang molds
  • Oven

FAQ

Can I Make Korean Egg Bread Ahead of Time?

Absolutely! You can prepare the batter the night before, store it in the refrigerator, and bake it in the morning for a freshly baked breakfast without the morning rush.

Are There Any Customization Options for Gyeranppang?

Certainly! Get creative with your Gyeranppang by adding ingredients like cooked bacon, ham, or sautéed vegetables to the batter for a personalized touch. The recipe is versatile and welcomes your culinary imagination.

Is There a Substitute for Eggs in Gyeranppang?

If you’re looking for an egg substitute, try using a 1/4 cup of unsweetened applesauce or mashed banana per egg. This maintains the moisture and binding properties in the recipe while accommodating dietary preferences.

How Do I Store Leftover Korean Egg Bread?

If you happen to have leftovers, store them in an airtight container in the refrigerator. You can reheat them in the oven or microwave, ensuring they maintain their deliciousness for the next day.

Can I Freeze Gyeranppang for Later Consumption?

Yes, you can freeze Gyeranppang Korean Egg Bread for longer storage. Wrap the individual bread portions tightly in plastic wrap or foil before placing them in a freezer-safe bag. When ready to enjoy, thaw them in the refrigerator and reheat as needed for a quick and convenient breakfast.

Conclusion

To sum it up, Gyeranppang, or Korean Egg Bread is a tasty breakfast choice that’s easy to make. Whether you’re new to cooking or a pro, this dish with its sweet and savory mix can make your mornings better. It’s quick to prepare, looks good however you serve it, and you can get creative with it. So, why not try making it for a delicious and satisfying breakfast? Enjoy cooking!

Gyeranppang (Korean Egg Bread)

Recipe by Wasian CookeryCourse: BreakfastCuisine: KoreanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Korean Egg Bread, or Gyeranppang, is a yummy snack from Korea. It’s small, fluffy bread with a tasty cooked egg on top. You can find some with cheese, bacon, or even a whole-boiled egg inside.

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2 tablespoons sugar

  • 2 eggs

  • 1 1/2 cups milk

  • 1/4 cup unsalted butter, melted

  • 4 slices of cheese (optional, for added indulgence)

  • Chopped chives or green onions for garnish

Directions

  • Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your Gyeranppang will bake evenly.
  • Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
  • Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Be cautious not to overmix, as this can affect the texture of the final product.
  • Fill the Molds: Grease your muffin tin or Gyeranppang molds. Pour the batter into each mold, filling them about two-thirds full.
  • Add Cheese (Optional): For an extra layer of indulgence, place a slice of cheese on top of each filled mold.
  • Bake to Perfection: Place the molds in the preheated oven and bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Garnish and Serve: Once baked, allow the Gyeranppang to cool for a few minutes. Garnish with chopped chives or green onions for a burst of freshness. Serve warm and enjoy!
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