French Onion Soup is a classic soup made with caramelized onions, and beef broth, and typically topped with toasted bread and melted cheese.

When my husband and I traveled to France, we discovered the delight of French Onion Soup. Its rich flavors and comforting warmth left a lasting impression on us. Upon returning home, my husband urged me to recreate the dish. With a bit of online searching, I found a recipe that seemed promising. Following the instructions closely, I prepared the soup, and to our delight, it turned out just as delicious as we remembered.

Cooking French Onion Soup at home became a cherished tradition for us. It’s a dish we enjoy on cozy evenings, reminiscing about our time in France. The aroma of caramelized onions fills the kitchen, bringing back memories of quaint French bistros. With each spoonful, we savor the flavors and the nostalgia it evokes.

Now, I’m excited to share this recipe with you. Whether you’re seeking a taste of France or simply craving a comforting bowl of soup, this French Onion Soup recipe is sure to delight your taste buds and warm your soul.

Is French Onion Soup Healthy?

French Onion Soup can be a healthy option, especially when made with wholesome ingredients like onions, broth, and herbs. However, it’s essential to be mindful of the preparation methods. Traditional recipes may include ingredients like butter and cheese, which can increase the calorie and fat content. Opting for lighter versions, using low-sodium broth, and reducing the amount of cheese can make it a healthier choice.

Additionally, homemade French Onion Soup allows you to control the ingredients and adjust them according to your dietary preferences and nutritional needs. Overall, when enjoyed in moderation and with mindful ingredient choices, French Onion Soup can be part of a balanced diet.

How To Make French Onion Soup

Ingredients:

• 4 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 6 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 4 slices French baguette
• 1 cup shredded Gruyere or Swiss cheese

Instructions:

Step1:

In a large pot or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.

Step2:

Add the minced garlic, sugar, salt, and black pepper to the caramelized onions. Cook for an additional 1-2 minutes until the garlic is fragrant.

Step3:

Sprinkle the flour over the onions and stir to coat. Cook for 2-3 minutes to remove the raw flour taste.

Step4:

Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce and bay leaf. Bring the soup to a simmer and cook for 20-30 minutes to allow the flavors to meld together.

Step5:

While the soup is simmering, preheat the broiler. Place the baguette slices on a baking sheet and toast them under the broiler for 1-2 minutes on each side until golden brown.

Step6:

Ladle the hot soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl of soup and sprinkle with shredded cheese.

Step7:

Place the bowls of soup under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Serve:

Carefully remove the bowls from the broiler and serve the French Onion Soup hot.

Enjoy your delicious French Onion Soup!

What to Serve With French Onion Soup?

French Onion Soup pairs well with various side dishes to create a satisfying meal. For me, these are My Favorite ideas for what to serve alongside:

Crusty Bread: A slice of toasted baguette or crusty bread served alongside the soup adds texture and helps soak up the flavorful broth.

Gruyère Cheese: Sprinkle grated or melted Gruyère cheese on top of the soup just before serving for a classic and indulgent touch.

Green Salad: A light green salad with a simple vinaigrette dressing provides a refreshing contrast to the rich flavors of the soup.

Roasted Vegetables: Roasted vegetables such as carrots, potatoes, or Brussels sprouts offer a hearty and nutritious accompaniment to the soup.

Charcuterie Board: Serve a selection of cured meats, cheeses, olives, and crackers for a more substantial and varied meal experience.

Garlic Bread: Garlic bread or garlic knots make a flavorful side dish that complements the savory flavors of the soup.

Variations Of French Onion Soup

Vegetarian French Onion Soup: Replace beef broth with vegetable broth and omit the beef or substitute it with mushrooms for added flavor and texture.

Caramelized Onion and Mushroom Soup: Combine caramelized onions with sautéed mushrooms for a rich and earthy twist on the classic recipe.

French Onion Soup with Red Wine: If you enjoy the flavor of wine, add a splash of red wine to the broth for extra depth and complexity.

Cheesy French Onion Soup: Top each serving with a generous amount of melted cheese, such as Gruyère or Swiss, for a decadent and indulgent version of the soup.

French Onion Soup with Herbs: Enhance the flavor profile with the addition of fresh herbs like thyme, rosemary, or parsley for a fragrant and aromatic soup.

French Onion Soup with Croutons: Instead of traditional bread slices, use homemade or store-bought garlic croutons for added crunch and flavor.

How To Store

To store French Onion Soup, allow it to cool completely before transferring it to an airtight container. Place the container in the refrigerator and use within 3 to 4 days. When ready to serve, gently reheat the soup on the stovetop over medium heat until warmed through. If the soup thickens upon refrigeration, you can add a splash of broth or water to adjust the consistency.

Is French Onion Soup good for weight loss?

French Onion Soup can be a part of a healthy diet and may support weight loss when enjoyed in moderation. It’s typically lower in calories due to its broth base and high fiber content from onions. However, be mindful of portion sizes and ingredients like cheese and bread, which can add extra calories and fat. Opt for lighter versions with less cheese or whole-grain bread for a healthier option.

Conclusion

French Onion Soup is a classic dish that brings comfort and warmth with every spoonful. Its rich flavors and savory broth make it a favorite for many, whether enjoyed as a starter or a meal on its own. With its simple ingredients and timeless appeal, this soup is sure to remain a beloved classic for years to come.

FAQ

Is French Onion Soup halal?

• It depends on the ingredients used. If beef broth is used, it’s essential to ensure that the beef is halal. If vegetarian broth is used, then the soup can be considered halal.

How much is French Onion Soup?

• The price of French Onion Soup can vary depending on where it’s purchased. In restaurants, it typically ranges from $5 to $10 per bowl. If made at home, the cost of ingredients may vary but is generally more affordable.

Can I use any type of onion for French Onion Soup?

• While yellow onions are the traditional choice, you can experiment with a mix of onions, such as red or white, to add depth to the flavor.

What’s the best type of cheese to use for the topping?

• Gruyère is the most commonly used cheese for its melting qualities and nutty flavor. However, Swiss or mozzarella can be good alternatives.

Can I make French Onion Soup ahead of time?

• Absolutely! The flavors often deepen when the soup sits, so making it ahead and reheating can enhance its taste.

How can I make the soup vegetarian?

• Substitute beef broth with vegetable broth and use a meatless alternative for Worcestershire sauce to make a delicious vegetarian version.