This 3-ingredient teriyaki sauce is a flavor powerhouse, blending sweet, savory, and umami notes. Perfect for enhancing stir-fries, grills, or a simple bowl of rice, it’s a game-changer in your kitchen adventures, making cooking a delight.

How to Make 3-Ingredient Teriyaki Sauce

Ingredients

• Soy Sauce (1/2 cup)
• Mirin (1/4 cup)
• Brown Sugar (2 tablespoons)

Directions

1. In a saucepan, combine soy sauce, mirin, and brown sugar over medium heat.
2. Stir until the sugar dissolves and the mixture starts to simmer.
3. Reduce the heat and let it gently bubble for about 10 minutes, or until it thickens to your liking.
4. Remove from heat and let it cool. The sauce will continue to thicken as it cools.

Notes

• Customize the thickness by adjusting the simmer time.
• Want a kick? Add a pinch of red pepper flakes or minced garlic.

How to store Homemade Teriyaki Sauce

To store your homemade 3-ingredient teriyaki sauce, ensure it cools completely before transferring it to a clean, airtight container. Refrigerate the sauce, where it can maintain its freshness for up to two weeks. Before use, inspect for any changes in color, smell, or texture, and discard if any signs of spoilage are detected. This simple storage routine ensures that your teriyaki sauce stays in optimal condition, ready to add a burst of flavor to your culinary creations.

FAQ

Is teriyaki sauce low FODMAP?

Yes, teriyaki sauce can be low FODMAP if you choose the right ingredients. Opt for gluten-free soy sauce or tamari, ensure your mirin is free from high FODMAP additives, and use brown sugar in moderation. Everyone’s tolerance levels vary, so monitor your reactions to ensure they align with your digestive needs.

How long is teriyaki sauce good for?

Teriyaki sauce typically remains good for up to two weeks when stored in an airtight container in the refrigerator. Make sure to check for any changes in color, odor, or texture before use, and discard it if you notice any signs of spoilage. If you have made a larger batch, consider freezing it in smaller portions for an extended shelf life.

Is teriyaki sauce acidic?

Teriyaki sauce can have a slightly acidic taste due to ingredients like vinegar or mirin, which may contribute acidity to the overall flavor profile. However, the level of acidity can vary depending on the specific recipe or brand. If you have concerns about acidity, it’s advisable to check the ingredients list on the particular teriyaki sauce you’re using, as formulations can differ.

Is teriyaki sauce halal?

Whether teriyaki sauce is halal or not depends on the specific ingredients used in its preparation. Generally, if the sauce includes halal-certified soy sauce or tamari, and other permissible ingredients, it can be considered halal.

Conclusion

And there you have it, folks – the easiest 3-ingredient teriyaki sauce that’s about to become your kitchen’s MVP. It’s not just about simplicity; it’s about flavor mastery in the easiest way possible.

Easy 3-Ingredient Teriyaki Sauce

Recipe by Wasian CookeryCourse: SauceCuisine: Japanese-inspiredDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

00

minutes

Total time

5

minutes

This 3-ingredient teriyaki sauce is a flavor powerhouse, blending sweet, savory, and umami notes.

Ingredients

• Soy Sauce (1/2 cup)

• Mirin (1/4 cup)

• Brown Sugar (2 tablespoons)

Directions

• In a saucepan, combine soy sauce, mirin, and brown sugar over medium heat.
• Stir until the sugar dissolves and the mixture starts to simmer.
• Reduce the heat and let it gently bubble for about 10 minutes, or until it thickens to your liking.
• Remove from heat and let it cool. The sauce will continue to thicken as it cools.

Notes

• Want a kick? Add a pinch of red pepper flakes or minced garlic.
• Customize the thickness by adjusting the simmer time.