Costco Fruit Cake is a traditional Christmas cake typically made with a combination of dried fruits, nuts, and spices. It’s a dense and moist cake that’s often enjoyed during the holiday season.

Getting ready for Christmas means thinking about things like trees, decorations, gifts, and food. One of my favorite holiday traditions is making a Costco Fruit Cake. It’s something I look forward to every year.

I usually make a big cake for the main event, a smaller one for my parents, and even tinier ones for the kids to decorate. Sometimes, I make an extra one just for my husband, who loves fruit cake.

The whole process of making the Costco Fruit Cake fills my house with wonderful smells. From soaking the fruits to mixing the batter and waiting for it to bake, each step is special. And when the cake is done and decorated, it’s a beautiful sight. It’s a treat to share with loved ones during the festive season.

How To Make Costco Fruit Cake

Ingredients

• 2 cups mixed dried fruit (such as raisins, currants, chopped dates, and candied fruit peel)
• 1 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup milk

The equipment you’ll need to make the Costco Fruit Cake

1. Mixing bowls
2. Electric mixer or hand whisk
3. Bundt pan
4. Cooling rack
5. Parchment paper or non-stick spray (for greasing the pan)
6. Measuring cups and spoons
7. Spatula or wooden spoon
8. Knife or toothpick (for testing doneness)

Instructions

Step 1:

Preheat your oven to 325°F (160°C). Grease and flour a loaf pan or Bundt pan.

Step 2:

In a large mixing bowl, combine the mixed dried fruit and chopped nuts. Toss them with 1/4 cup of the flour until evenly coated.

Step 3:

In another bowl, cream together the softened butter and brown sugar until light and fluffy.

Step 4:

Beat in the eggs, one at a time, until well incorporated.

Step 4:

In a separate bowl, sift together the remaining flour, baking powder, salt, cinnamon, and nutmeg.

Step 5:

Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until a smooth batter forms.

Step 6:

Fold in the dried fruit and nut mixture until evenly distributed. Then Pour the batter into the prepared pan and spread it out evenly.

Step 7:

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8:

Remove the fruitcake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9:

Once cooled, you can wrap the fruitcake tightly in plastic wrap or aluminum foil and store it at room temperature for several days to allow the flavors to develop. Enjoy your homemade Costco Fruit Cake

Tips For Perfect Costco Fruit Cake

• Pick tasty dried fruits like raisins, dates, or candied peel, and fresh nuts such as almonds or walnuts for the best flavor and texture.
• For extra juiciness, soak your dried fruits in rum or brandy overnight before baking. It gives your cake a rich taste.
• When you mix the fruits and nuts into the batter, make sure they’re spread out evenly. This way, each bite has a delicious mix of flavors.
• Fruitcakes take longer to bake because they’re dense. Keep an eye on it and use a toothpick to check if it’s done. It should come out clean when inserted in the middle.

What To Serve With Costco Fruit Cake

Several delicious accompaniments pair perfectly with Costco Fruit Cake. One delightful option is to serve it with a generous dollop of freshly whipped cream or a scoop of creamy custard. The combination of the rich fruit cake with the smooth texture of the cream or custard creates a heavenly dessert experience.

Alternatively, you can enjoy your fruit cake with a hot beverage such as coffee, tea, or hot chocolate. The warmth of the drink complements the sweetness of the cake, making it a comforting treat, especially on a cold day. Another delightful option is to serve the fruit cake alongside a cheese platter, featuring a variety of cheeses like cheddar, brie, and blue cheese.

Additionally, you can offer sliced fresh fruits such as strawberries, oranges, or grapes to add a refreshing element to the dessert spread. Finally, if you’re looking to add a touch of celebration, pairing your fruit cake with a glass of sparkling cider or a non-alcoholic fruit punch elevates the dessert experience. These serving options offer a range of delicious ways to enjoy Costco Fruit Cake, and my personal favorite is to savor it with a cup of hot chocolate for the ultimate cozy treat.

How to Store

To store your Costco Fruit Cake, wrap it tightly in plastic wrap or aluminum foil to maintain its moisture. Alternatively, store it in an airtight container at room temperature, away from sunlight. During warmer months, refrigerate the cake and allow it to come to room temperature before serving for the best taste. With proper storage, your fruit cake will stay fresh for weeks, ensuring you can enjoy its delightful flavor whenever you crave it.

Conclusion

I love to make this Costco Fruit Cake Recipe because it’s a tasty and comforting dessert that’s perfect for any time of year. The combination of fruits and nuts gives it a rich flavor and satisfying texture. Plus, it’s easy to make and always turns out delicious. Whether I’m enjoying it with a cup of hot chocolate or sharing it with friends and family, this fruit cake never disappoints. It’s a simple yet satisfying treat that brings warmth and joy to any occasion.

FAQ

Can I customize the fruits and nuts in the Costco Fruit Cake Recipe?

feel free to customize the fruits and nuts according to your preferences. You can use a variety of dried fruits such as raisins, cranberries, apricots, or figs, and nuts like almonds, pecans, or walnuts.

How long does the Costco Fruit Cake last?

When stored properly in an airtight container, the fruit cake can last for up to a week at room temperature. You can also extend its shelf life by refrigerating it for up to two weeks or freezing it for several months.

Can I substitute any ingredients in the recipe?

You can make substitutions based on dietary preferences or ingredient availability. For example, you can use gluten-free flour instead of all-purpose flour or replace butter with a plant-based alternative for a vegan version.

Can I add a glaze or frosting to the Costco Fruit Cake?

Yes, you can add a simple glaze or frosting if desired. A drizzle of powdered sugar glaze or a cream cheese frosting can enhance the flavor and appearance of the cake.