Chuy’s Boom Boom Sauce is a creamy, spicy, and flavorful condiment served at Chuy’s Tex-Mex restaurants. It’s known for its unique blend of ingredients that create a tangy and slightly spicy flavor profile.

I’ve been eating these enchiladas from Chuy’s since I was 10. Chuy’s is a Tex-Mex chain in many different cities, and chicka-chicka boom-boom enchiladas are my favorite. What makes them more delicious is Chuy’s Boom Boom Sauce.

That’s why I decided to recreate Chuy’s Boom Boom Sauce at home, and now I want to share the recipe with you. With just a few simple ingredients like roasted peppers, tomatillos, vegetable broth, dry ranch mix, and shredded American cheese, you can make your homemade version of this iconic sauce.

How To Make Chuy’s Boom Boom Sauce

Ingredients

• 2 Serrano Peppers
• 2 Poblano Peppers
• 6 Tomatillos
• 2 cups Vegetable Broth
• 1 packet Dry Ranch Mix
• Salt to taste
• Pepper to taste
• Handful of fresh Cilantro
• 2 Green Onions
• 1 cup shredded American Cheese

Instructions

Step 1:

Preheat the oven to 400°F (200°C).

Step 2:

Roast the Serrano and Poblano Peppers along with the Tomatillos on a baking sheet until they’re charred and tender, about 15-20 minutes.

Step 3:

Remove the peppers and tomatillos from the oven and let them cool slightly.

Step 4:

In a blender or food processor, combine the roasted peppers, tomatillos, vegetable broth, dry ranch mix, salt, pepper, cilantro, and green onions. Blend until smooth.

Step 5:

Transfer the mixture to a saucepan and bring it to a simmer over medium heat. Let it cook for about 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.

Step 6:

Once the sauce is ready, stir in the shredded American cheese until it’s fully melted and incorporated into the sauce.

Step 7:

Taste and adjust the seasoning if needed, adding more salt or pepper as desired.

Tips to make perfect Chuy’s boom boom Sauce

• Serrano peppers bring the spice to the sauce. You can control the heat by using fewer peppers or removing their seeds and membranes for a milder flavor.
• To get a creamy texture, blend the roasted peppers, tomatillos, and other ingredients until they’re completely smooth. This ensures the sauce has a consistent taste and texture.
• When adding shredded American cheese, do it slowly over low heat. Stir continuously to prevent clumps and ensure the cheese melts smoothly, giving the sauce a velvety finish.
• Before serving, taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or a splash of lime juice for extra flavor. This final step helps balance the taste and make sure it’s just right.

How To Serve

Chuy’s Boom Boom Sauce is a versatile condiment that can enhance a variety of dishes with its spicy and tangy flavor profile. Whether you’re serving it as a dip for appetizers, a spread for sandwiches, or a glaze for grilled meats, this sauce adds a delicious kick to any meal. Its creamy texture and bold taste make it a popular choice for elevating everything from tacos to salads.

One of the best ways to enjoy Chuy’s Boom Boom Sauce is as a dipping sauce for appetizers like chicken tenders, onion rings, or fried shrimp. Its spicy kick and creamy texture pair perfectly with crispy snacks, creating a satisfying flavor combination. Additionally, you can use it as a spread for burgers, sandwiches, or wraps to add an extra layer of flavor to your favorite handheld meals. Whether you’re hosting a party or simply enjoying a casual meal at home, Chuy’s Boom Boom Sauce is sure to impress your guests with its bold taste and versatility.

Is Chuy’s boom boom sauce spicy?

Yes, Chuy’s Boom Boom Sauce can be spicy, depending on the amount of Serrano peppers used in the recipe. Serrano peppers are known for their heat, so if you use them without removing the seeds and membranes, the sauce will likely have a significant kick to it. However, you can adjust the spiciness by reducing the number of peppers or removing their seeds and membranes before adding them to the sauce.

How to Store

To store Chuy’s Boom Boom Sauce, transfer it to an airtight container once it has cooled completely. Make sure to seal the container tightly to prevent air from entering. Store the sauce in the refrigerator, where it will stay fresh for up to one week. Before using it again, give the sauce a good stir to ensure that the ingredients are well mixed. If you have a leftover sauce that you won’t use within a week.

Conclusion

If you are a Chuy’s Boom Boom Sauce fan, making it at home allows you to enjoy its spicy and flavorful goodness anytime you want. You can whip up a batch that rivals the restaurant’s version with just a few simple ingredients and easy steps. Whether you’re serving it as a dip, drizzle, or marinade, this homemade sauce is sure to add a delicious kick to your favorite dishes.

FAQ

Can I make Chuy’s Boom Boom Sauce less spicy?

To reduce the spiciness, you can use fewer serrano peppers or remove the seeds and membranes from the peppers before blending them into the sauce.

Can I customize the ingredients in Chuy’s Boom Boom Sauce?

Feel free to adjust the ingredients according to your taste preferences. You can add more or fewer peppers for spiciness, adjust the amount of cilantro and green onions for flavor, or even experiment with different types of cheese for a unique twist on the sauce.