This creamy Chicken Modiga is a delightful dish in Italian-American cuisine. It features tender chicken breasts bathed in a rich and flavorful sauce.

If you tried my last Ina Garten Chicken Marsala recipe, you know I’m all about tasty meals. But let me tell you about another favorite in my home – Chicken Modiga. Both my husband and I love it a lot. This dish has tender chicken, savory mushrooms, and creamy sauce.

What’s great about Chicken Modiga is that it’s versatile. We often have it with pasta, but it’s also great with mashed potatoes or veggies. And it’s easy to make, perfect for busy nights when we want something delicious.

Overall, Chicken Modiga is a favorite in our house. It’s tasty, comforting, and always hits the spot. If you haven’t tried it yet, I recommend giving it a shot – you might love it too!

What is Chicken Modiga?

Chicken Modiga is a classic Italian-American dish consisting of tender chicken breasts cooked in a flavorful sauce typically made with garlic, mushrooms, chicken broth, white wine, and cream. The dish is often topped with cheese, such as provel or mozzarella, and garnished with fresh parsley.

How to make Chicken Modiga

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 ounces mushrooms, sliced
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• 1/2 cup shredded provel cheese
• 1 tablespoon chopped fresh parsley

Instructions

Step 1:

Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.

Step 2:

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

Step 3:

In the same skillet, add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and the garlic is fragrant about 5 minutes.

Step 4:

Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook until slightly reduced about 5 minutes.

Step 5:

Stir in the heavy cream and bring the sauce back to a simmer.

Step 6:

Return the chicken breasts to the skillet, spooning the sauce over the top. Sprinkle the shredded provel cheese over the chicken.

Step 7:

Cover the skillet and let the chicken simmer in the sauce for another 5 minutes, or until the cheese is melted and bubbly.

Garnish with chopped fresh parsley before serving.

Tips

• Before cooking, pound the chicken breasts to an even thickness. This helps them cook more evenly and prevents dryness.
• Don’t skimp on seasoning the chicken with salt and pepper before dredging in flour. Seasoning at every stage ensures each bite is flavorful.
• When cooking the mushrooms, make sure to sauté them until they release their moisture and turn golden brown. This adds depth of flavor to the dish.
• Garnish your Chicken Modiga with fresh chopped parsley or other herbs for a burst of freshness and color.

What to serve Chicken Modiga

I like to serve Chicken Modiga with a variety of side dishes to create a satisfying and flavorful meal. One of my favorite pairings is to serve it over a bed of al dente spaghetti, allowing the delicious sauce to coat each strand of pasta. Additionally, I enjoy pairing it with fluffy white rice or seasoned rice pilaf to soak up the savory flavors of the dish.

Another great option is to roast vegetables like asparagus, broccoli, or carrots to add nutrition and color to the meal. Creamy mashed potatoes also make a comforting and hearty accompaniment to the chicken.

Finally, a fresh green salad with a tangy vinaigrette adds a refreshing contrast to the rich flavors of the dish. With these side dishes, This Creamy chicken becomes a complete and satisfying meal that everyone will enjoy.

Can I use Fontina cheese for a Chicken Modiga?

Yes, you can use Fontina cheese for Chicken Modiga. Fontina cheese melts well and has a creamy, slightly nutty taste that goes nicely with the dish. Just slice or shred the fontina cheese thinly before adding it to the chicken. It’ll make your Chicken Modiga extra tasty!

Conclusion

A dinner with Chicken Modiga brings comfort and flavor to the table. Its creamy sauce, tender chicken, and savory cheese combine to create a satisfying meal that’s perfect for any occasion. Whether enjoyed with family or served to guests, Chicken Modiga is sure to impress with its delicious taste and comforting appeal.

FAQ

How long does it take to cook Chicken Modiga?

The cooking time for Chicken Modiga can vary depending on the thickness of the chicken cutlets and the temperature of the oven. Typically, it takes about 20-25 minutes to bake in the oven after assembling the dish.

Can I prepare Chicken Modiga in advance?

Yes, you can prepare Chicken Modiga in advance by assembling the dish and refrigerating it until ready to bake. This can be convenient for busy weeknights or when entertaining guests.

Can Chicken Modiga be made gluten-free?

Yes, you can make Chicken Modiga gluten-free by using gluten-free breadcrumbs for breading the chicken cutlets and ensuring that all other ingredients used are gluten-free.

Is Chicken Modiga a healthy dish?

While Chicken Modiga is delicious and satisfying, it’s not typically considered a low-calorie or low-fat dish due to the creamy sauce and cheese. However, you can make healthier modifications by using lean chicken breast and reducing the amount of cheese and sauce used.