Dallas BBQ Sticky Wings are delicious chicken wings that are crispy on the outside and tender on the inside.

Yesterday, I decided to make something special for my husband, so I cooked up a batch of Dallas BBQ Sticky Wings. Let me tell you, they were amazing! This recipe is super easy to follow, and the result is delicious. I actually got the recipe from one of my subscribers, and I’m so glad they shared it with me.

Before trying this recipe, I didn’t even know about Dallas BBQ. It turns out, it’s a restaurant in New York City famous for its sticky wings. After tasting these wings, I can see why they’re so popular! The combination of flavors, like soy sauce, BBQ sauce, and honey, along with lots of minced garlic, is just perfect.

The best part about this recipe is how simple it is to make. You just fry up some chicken wings until they’re crispy, then toss them in the homemade sticky sauce. It only takes a few minutes, but the result is restaurant-quality wings that taste like they came straight from Dallas BBQ!

Overall, I highly recommend trying this Dallas BBQ Sticky Wings recipe. Whether you’re cooking for a special occasion or just looking to spice up your weeknight dinner, these wings are sure to impress. Give them a try – I promise you won’t be disappointed!

How to Make Dallas BBQ Sticky Wings

Ingredients:

• 2 lbs chicken wings, split into flats and drumettes
• 1 cup barbecue sauce
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Vegetable oil, for frying
• Optional: sesame seeds, chopped green onions for garnish

Instructions:

Step 1: Make the Dallas BBQ sticky wings sauce

In a small saucepan, combine the barbecue sauce, honey, soy sauce, minced garlic, apple cider vinegar, and smoked paprika. Stir well to combine. Heat the sauce over medium heat until it starts to simmer, then reduce the heat to low and let it simmer gently for 5-10 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.

Step2:

Season the chicken wings with salt and pepper. In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).

Step3:

Carefully add the chicken wings to the hot oil in batches, being careful not to overcrowd the skillet. Fry the wings for about 10-12 minutes, turning occasionally, until they are golden brown and crispy.

Step4:

Once the wings are cooked through and crispy, transfer them to a large bowl. Pour the prepared barbecue sauce over the wings and toss until they are evenly coated.

Step5:

Sprinkle the sticky wings with sesame seeds and chopped green onions, if desired, for added flavor and garnish.

Serve the Dallas BBQ Sticky Wings hot as a delicious appetizer or main dish. Enjoy!

Additional tips to make perfect Dallas BBQ Sticky Wings

Marinate the Wings: For extra flavor, marinate the chicken wings in the barbecue sauce mixture for at least 30 minutes before frying. This allows the flavors to penetrate the meat and adds an extra layer of deliciousness to the wings.

Double Coat the Wings: After frying the wings once, let them cool slightly, then dip them back into the barbecue sauce mixture and fry them again for a few minutes. This double coating ensures that the wings are extra crispy and fully coated in the sticky sauce.

Finish with a Garnish: Before serving, sprinkle the wings with sesame seeds and chopped green onions for a pop of color and added flavor. This garnish adds a nice finishing touch to the wings and makes them look even more appetizing.

What to serve with sticky wings?

Rice Bowl: Create a satisfying meal by serving the sticky wings over a bed of fluffy white rice. The rice absorbs the delicious sauce, making each bite even more flavorful.

Tortilla Wraps: Make tasty wraps by placing the sticky wings in warm tortillas along with shredded lettuce, diced tomatoes, and a dollop of sour cream. It’s a handheld delight bursting with flavors.

Nachos Platter: Arrange the sticky wings over a plate of tortilla chips, and add melted cheese, jalapeños, and guacamole for a fantastic sticky wing nachos experience.

Asian Fusion Salad: Transform your wings into an Asian-inspired salad by placing them on a bed of mixed greens, drizzling with a sesame ginger dressing, and topping with sesame seeds and mandarin orange slices.

Sticky Wing Sliders: Create mini sandwiches by placing the wings between slider buns with a touch of coleslaw or pickles for a delightful bite-sized treat.

Buffalo Wing Pizza: Turn your sticky wings into a pizza topping by scattering them over a pizza crust with mozzarella cheese, red onions, and a drizzle of ranch dressing. Bake until bubbly for a unique pizza experience.

These serving suggestions add variety and creativity to your Dallas BBQ Sticky Wings meal, ensuring a delightful dining experience.

How many calories are in Dallas BBQ Sticky Wings?

The calorie content in Dallas BBQ Sticky Wings can vary based on factors like portion size and specific ingredients used. As a general estimate, one serving of sticky wings (about 3-4 wings) typically ranges from 300 to 400 calories. However, it’s essential to keep in mind that this is a rough estimate, and the actual calorie count may vary depending on the recipe and preparation method. To get a more accurate assessment, it’s advisable to refer to the nutritional information provided with the specific recipe or inquire about it if dining at a restaurant.

How to Store

To store Dallas BBQ Sticky Wings, first let them cool down. Then, put them in a container that seals tightly or wrap them in foil or plastic wrap. If you’re keeping them in the fridge, they’ll stay good for about 3-4 days. But if you want them to last longer, you can freeze them. Just put them in a container or bag that’s safe for the freezer. When you’re ready to eat them, let them thaw in the fridge overnight.

Then, you can reheat them in the oven or microwave until they’re warm all the way through. This way, you can enjoy your tasty wings whenever you want, whether you just made them or saved them for later.

Conclusion

Dallas BBQ Sticky Wings are a delicious and flavorful dish that’s perfect for any occasion. Whether you’re enjoying them as a tasty appetizer, a satisfying main course, or a flavorful snack, these wings never fail to impress. With their sweet, tangy, and sticky glaze-coating tender chicken wings, they’re sure to please any palate. Plus, with simple storage and reheating methods, you can enjoy these wings anytime, anywhere.

FAQ

How do I make the sticky sauce for the wings?

• The sticky sauce for Dallas BBQ Sticky Wings is made by combining ingredients like barbecue sauce, honey, soy sauce, garlic, and vinegar. Simmer the mixture until slightly thickened, then toss the cooked wings in the sauce until evenly coated.

Can I use boneless chicken for this recipe?

• While traditional Dallas BBQ Sticky Wings are made with bone-in chicken wings, you can certainly use boneless chicken pieces if preferred. Just adjust the cooking time accordingly to ensure they’re fully cooked through.

How can I make the Dallas BBQ Sticky Wings less spicy?

• If you prefer milder wings, you can adjust the amount of spicy ingredients like hot sauce or cayenne pepper in the sticky sauce recipe. You can also omit these ingredients entirely for a completely mild version.

Are these wings gluten-free?

• The gluten-free status of Dallas BBQ Sticky Wings depends on the specific ingredients used. Make sure to check the labels of your barbecue sauce, soy sauce, and other ingredients to ensure they are gluten-free if needed.