This baseball steak recipe is simple yet delicious, allowing the natural flavors of the meat to shine through with just the right amount of seasoning and grilling.

This Baseball Steak recipe is a real favorite of mine, especially during holidays. It’s so simple to make but tastes amazing. I love grilling it up and enjoying it with family and friends during those special times. There’s just something about the smell of the steak cooking and the laughter of loved ones that makes the holidays even better.

What Is a Baseball Steak?

A baseball steak is a cut of beef that comes from the top sirloin area of the cow. It’s named for its resemblance to a baseball or a catcher’s mitt in shape and size. This steak is known for its tenderness and rich flavor, making it a popular choice for grilling or pan-searing.

How To Cook Baseball Steak

Ingredients

• 2 baseball steaks (also known as top sirloin steaks)
• Salt and pepper, to taste
• Olive oil
• Garlic cloves, minced
• Fresh herbs (such as rosemary and thyme), chopped

Instructions

Step 1:

Preheat your grill to medium-high heat.

Step 2:

Season the baseball steaks generously with salt and pepper on both sides.

Step 3:

Drizzle olive oil over the steaks and rub them with minced garlic and chopped fresh herbs.

Step 4:

Place the steaks on the preheated grill and cook for about 4-5 minutes on each side, or until desired doneness is reached.

Step 5:

Remove the steaks from the grill and let them rest for a few minutes before serving.

Serve the baseball steaks hot, sliced against the grain, and enjoy with your favorite side dishes.

Tips

• Ensure your grill is preheated to the right temperature before cooking the steaks. Medium-high heat works best for achieving a perfect sear without overcooking the meat.
• Don’t skimp on seasoning! Generously season the steaks with salt and pepper on both sides to enhance the flavor of the meat.
• Adding minced garlic and chopped fresh herbs like rosemary and thyme to the olive oil creates a fragrant herb-infused marinade that enhances the taste of the steaks.
• Allow the cooked steaks to rest for a few minutes before slicing. This allows the juices to be redistributed, ensuring a juicy and tender bite with every slice.

What to serve with Grilled Baseball Steak?

You can serve your delicious baseball steaks with a variety of side dishes to complement their savory flavors. Here are some options:

Grilled Vegetables: Grilled asparagus, zucchini, or bell peppers make a tasty and nutritious side dish.

Baked Potatoes: Serve up some classic baked potatoes topped with butter, sour cream, and chives for a hearty accompaniment.

Garlic Bread: A side of garlic bread or dinner rolls is perfect for soaking up any leftover juices from the steak.

Salad: A crisp garden salad with fresh greens, tomatoes, cucumbers, and your favorite dressing adds a refreshing contrast to the richness of the steak.

Rice Pilaf: Fluffy rice pilaf cooked with aromatic spices like cumin and turmeric is a flavorful addition to your meal.

How to Store

To store leftover baseball steaks, let them cool to room temperature, wrap them tightly, and place them in an airtight container or resealable bag labeled with the date. Store in the refrigerator for up to 3-4 days. Thaw frozen steaks overnight in the refrigerator before reheating or serving, and consume reheated steaks within 2 days for optimal taste and quality.

Conclusion

This recipe It’s a tasty way to cook a baseball steak. With simple steps and ingredients, anyone can make it. Whether you’re cooking for family or friends, this recipe is sure to be a hit. So go ahead, give it a try, and enjoy your delicious meal!

FAQ

How long should I grill the baseball steak for optimal doneness?

• Grill the steak for about 4-5 minutes on each side or until it reaches your preferred level of doneness.

Can I use other cuts of meat for this Baseball Steak recipe?

• While top sirloin (baseball steak) works best, you can experiment with other cuts, adjusting cooking times accordingly.

Do I need to marinate the steak before grilling?

• The recipe keeps it simple with salt, pepper, garlic, and herbs. Marinating is optional but can add extra flavor if desired.

Can I cook the baseball steak indoors if I don’t have a grill?

• Yes, you can use a stovetop grill pan or a regular skillet for indoor cooking. Adjust cooking times as needed.

What side dishes pair well with baseball steak?

• Classic sides like grilled vegetables, mashed potatoes, or a crisp salad complement the steak excellently.