Barefoot Contessa Tuna Casserole is a classic American dish made with elbow macaroni, canned tuna, vegetables, and a creamy sauce.

While watching her show on YouTube, I found Ina Garten’s Tuna Casserole recipe (Barefoot Contessa Tuna Casserole). It looked so good that I had to try it myself. Making it was easy, and when I finally tasted it, I loved every bite! The mix of noodles, tuna, and creamy sauce was just perfect. Now, it’s become a favorite dish for me and my family.

Cooking with Ina’s recipe was fun and simple. From start to finish, it was a breeze. And when the casserole came out of the oven, it was delicious! I’ll be making it again whenever I’m in the mood for something tasty and comforting.

How To Make Barefoot Contessa Tuna Casserole

Ingredients

• 1/2 pound elbow macaroni
• 1 cup chopped yellow onions (1 onion)
• 1 cup chopped celery (2 stalks)
• 1 cup chopped leeks, white and light green parts (1 to 2 leeks)
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken stock, preferably homemade
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 1/2 pounds canned tuna, drained and flaked
• 2 tablespoons dry sherry
• Salt and freshly ground black pepper
• 1/2 cup frozen peas
• 1/2 cup grated Parmesan
• 1/2 cup fresh breadcrumbs

Instructions

Step 1:

Preheat the oven to 375 degrees F (190 degrees C).

Step 2:

Cook the elbow macaroni according to the package directions. Drain and set aside.

Step 3:

In a large sauté pan, heat the vegetable oil and butter over medium-low heat. Add the chopped onions, celery, and leeks. Cook for 10 to 15 minutes, until the vegetables are translucent.

Step 4:

Sprinkle the flour over the vegetables and stir well. Cook for 2 minutes, stirring constantly.

Step 5:

Gradually add the chicken stock, whole milk, and heavy cream to the pan, stirring constantly until the mixture thickens, about 2 minutes.

Step 6:

Add the drained tuna and dry sherry to the sauce. Season with salt and pepper to taste. Stir in the cooked macaroni and frozen peas until well combined.

Step 7:

Transfer the mixture to a greased baking dish.

Step 8:

In a small bowl, combine the grated Parmesan cheese and fresh breadcrumbs. Sprinkle the mixture evenly over the top of the casserole.

Step 9:

Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly and the top is golden brown.

Step 10:

Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Barefoot Contessa Tuna Casserole!

Tips to perfect your Barefoot Contessa Tuna Casserole

• Choose High-Quality Tuna: Opt for good-quality canned tuna packed in water for the best flavor and texture. Look for brands that offer solid or chunk tuna rather than flaked, as it will hold up better in the casserole.
• Season Generously: Tuna casserole tends to absorb flavors during baking, so be sure to season the dish generously with salt, pepper, and any other herbs or spices you prefer. Taste the sauce before combining it with the pasta and adjust the seasoning as needed.
• Don’t Overcook the Pasta: Cook the pasta until it’s just al dente, as it will continue to cook slightly in the oven. Overcooked pasta can become mushy and lose its texture when baked in a creamy sauce. Be sure to drain the pasta well before adding it to the casserole to prevent excess moisture.
• Add Texture with Toppings: Sprinkle the top of the casserole with a mixture of grated Parmesan cheese and fresh breadcrumbs before baking. This creates a crispy, golden crust that adds texture and flavor to the dish. You can also experiment with other toppings such as crushed potato chips or fried onions for added crunch.

Serving Suggestion

When serving Barefoot Contessa’s Tuna Casserole, consider pairing it with complementary side dishes to create a well-rounded meal. Here are some ideas:

Green Salad: A simple green salad with a light vinaigrette dressing adds freshness and crunch to balance the richness of the casserole.

Garlic Bread: Crusty garlic bread or garlic knots are perfect for soaking up the creamy sauce from the casserole. They also add a delicious garlic flavor that pairs well with the tuna and pasta.

Steamed Vegetables: Steamed broccoli, green beans, or asparagus are healthy side options that add color and nutrients to the meal. They provide a refreshing contrast to the creamy texture of the casserole.

Roasted Vegetables: Roasted vegetables such as carrots, zucchini, or Brussels sprouts offer a slightly caramelized flavor that complements the savory notes of the casserole. Season them with herbs and olive oil for added flavor.

Crusty Bread: Serve slices of crusty bread or dinner rolls on the side for dipping into the sauce of the casserole. The bread provides a hearty accompaniment and helps to make the meal more filling.

Fruit Salad: A refreshing fruit salad made with seasonal fruits such as berries, melons, and citrus adds a sweet and tangy element to the meal. It also provides a refreshing contrast to the creamy casserole.

Choose one or more of these side dishes to serve alongside Barefoot Contessa’s Tuna Casserole for a delicious and satisfying meal.

Barefoot Contessa Tuna Casserole Calories

The calorie count for Barefoot Contessa Tuna Casserole typically ranges from 400 to 500 calories per serving (about 1 cup), depending on ingredients and portion size. This estimate includes calories from pasta, tuna, dairy, and other ingredients. To lower the calorie content, opt for lighter dairy options and increase vegetable servings while reducing pasta and cheese amounts. Always enjoy in moderation as part of a balanced diet.

How to Store

To store Barefoot Contessa Tuna Casserole, allow it to cool, then refrigerate in an airtight container for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2-3 months. When reheating, ensure it’s thoroughly heated either in the microwave or oven after thawing if frozen.

Conclusion

Barefoot Contessa Tuna Casserole is a classic comfort food that’s simple, tasty, and versatile. With its creamy sauce, flavorful tuna, and perfect seasoning, it’s a dish that everyone loves. Whether you’re having a cozy night in or sharing it with friends and family, this casserole always hits the spot. Just follow the recipe and add your twist to make it yours. So why wait? Give Barefoot Contessa Tuna Casserole a try and enjoy its deliciousness today!

FAQ

Can I use fresh tuna instead of canned?

• Yes, you can use fresh tuna in place of canned tuna for a fresher flavor. Simply cook the fresh tuna before adding it to the casserole.

How long does Barefoot Contessa Tuna Casserole last in the fridge?

• It can last in the refrigerator for up to 3-4 days when stored properly in an airtight container.

Can I make substitutions for certain ingredients if I’m allergic?

• Feel free to substitute ingredients based on your dietary needs and preferences. For example, you can use gluten-free pasta or dairy-free alternatives for the sauce.

Can I make Barefoot Contessa Tuna Casserole ahead of time?

• Yes, you can prepare the casserole ahead of time and refrigerate it before baking. When ready to serve, simply bake it according to the recipe instructions.

How can I make Barefoot Contessa Tuna Casserole healthier?

• To make the casserole healthier, you can use whole-grain pasta, reduce the amount of cheese and creamy sauce, and add more vegetables like spinach or bell peppers.