Yard House Spinach Dip is a creamy, delicious dip made with spinach, artichoke hearts, and cheese. It’s perfect for any occasion and goes great with chips, bread, or veggies.

I love making Yard House copycat recipes. I recently shared with you the Yard House Lettuce Wraps Recipe and Yard House Mac and Cheese Recipe. And now, I’ve tried to make the Yard House Spinach Dip copycat. It’s creamy, delicious, and easy to make.

I love to serve it with some crispy tortilla chips and warm pita bread. I think you should try it too; it’s the best spinach dip recipe I’ve ever made. It’s easy, made from scratch, and perfect for any occasion!

What is Yard House spinach dip?

Yard House Spinach Dip is a creamy and savory dip made with spinach, artichoke hearts, cheese, sour cream, mayonnaise, and garlic. These ingredients blend to create a rich and indulgent dip that’s perfect for sharing with friends and family. The spinach and artichoke hearts provide a delicious earthy flavor, while the cheese, sour cream, and mayonnaise add creaminess and depth to the dish. It’s typically served hot and bubbly, making it an irresistible appetizer or snack option.

How to make Yard house spinach dip

Ingredients

Spinach Mixture:

• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, drained and chopped
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)

Cheese Topping:

• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

Instructions

Step 1:

Preheat your oven to 375°F (190°C).

Step 2:

In a large mixing bowl, combine the chopped spinach, artichoke hearts, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, sour cream, mayonnaise, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Mix well until all ingredients are thoroughly combined.

Step 3:

Spread the spinach mixture evenly into a baking dish.

Step 4:

Sprinkle the remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over the top of the spinach mixture.

Step 5:

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese topping is golden brown.

Step 6:

Remove from the oven and let it cool slightly before serving. Serve with tortilla chips, pita bread, or fresh vegetables for dipping.

Tips

• Freshly minced garlic adds a punch of flavor. If you prefer a milder taste, you can sauté the garlic briefly before adding it to the mixture.
• Use a shallow baking dish to ensure the dip heats evenly and the top becomes nicely browned without overcooking the bottom.
• Keep an eye on the dip while it’s baking. You want the cheese to be golden and bubbly, but not burnt. Oven temperatures can vary, so adjust the time as needed.
• Let the dip cool for a few minutes before serving. This allows it to set slightly and makes it easier to scoop without being too hot.

How to enjoy Yard House spinach dip?

I love to enjoy my Yard House Spinach Dip in many different ways. For a classic snack, I use crispy tortilla chips that add a nice crunch to the creamy dip. Warm pita bread or pita chips are also great for dipping. Fresh vegetables like carrot sticks, celery, bell pepper strips, and cucumber slices make a healthy choice. A sliced baguette or any crusty bread, especially if toasted, works well too.

Sometimes, I fill mushroom caps with the dip and bake them for a tasty treat. It’s also delicious as a spread on sandwiches or wraps. For a special touch, I top baked potatoes with the dip, making them extra creamy and flavorful. These simple and delicious ideas make enjoying Yard House Spinach Dip easy and fun!

How to store

To store Yard House Spinach Dip, first let it cool to room temperature. Transfer the dip to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, reheat the dip in the microwave or oven until it’s warm and creamy. If you notice any separation or change in texture, just give it a good stir before serving.

FAQ

How can I make the dip spicier?

To add some heat, you can include crushed red pepper flakes or a dash of hot sauce in the mixture. Adjust the amount to suit your taste.

Is Yard House Spinach Dip gluten-free?

The dip itself is gluten-free, but you should check the labels on all ingredients to ensure they are gluten-free. Also, be mindful of what you serve it with, such as gluten-free chips or bread.

How many calories are in Yard House Spinach Dip?

The calorie content can vary based on the exact ingredients and portion size, but a typical serving of Yard House Spinach Dip contains approximately 150-200 calories.

Conclusion

Yard House Spinach Dip is a tasty and easy-to-make dish that’s perfect for any event. Whether you’re having a party, a family get-together, or just want a delicious snack, this creamy dip is sure to please. It goes well with many dippers like chips, bread, and fresh veggies. You can also add spices to make it just how you like it. If you have leftovers, store them well and enjoy the dip again later.