These quick Ted’s Montana Grill Pickles are crispy and fresh, offering a delicious flavor that stands out.

I love making pickles at home. Last month, I tried a Chamoy Pickle recipe, and honestly, it was amazing and spicy. If you don’t like spicy pickles, today I tried this recipe for Ted’s Montana Grill Pickles, and it’s perfect for you.

These pickles are crispy and fresh, with a delicious flavor that stands out without the heat. You can serve these pickles as a snack, add them to sandwiches, or use them as a tangy side dish with your meals. They’re easy to make and add a delightful crunch to any dish.

What is Ted’s Montana Grill Pickles?

Ted’s Montana Grill Pickles are a popular and tasty side dish. These pickles are made from fresh pickling cucumbers, giving them a nice, crisp texture. The flavor comes from a mix of salt, garlic powder, coriander, and dry mustard, which makes the pickles savory and well-balanced. Sometimes, fresh dill is added for extra taste. These ingredients combine to make pickles that are delicious and perfect for adding a crunchy, tangy bite to many meals.

How to make Ted’s Montana Grill Pickles

Ingredients

• 4-5 medium-sized pickling cucumbers, sliced into 1/2-inch rounds
• 1 1/2 teaspoons salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coriander
• 1/4 teaspoon dry mustard
• Water (enough to fill the jar)
• 1-2 bunches fresh dill (optional for additional flavor)

Instructions

Step 1:

Prepare the Cucumbers: Wash the pickling cucumbers thoroughly and slice them into 1/2-inch rounds.

Step 2:

Sterilize the Jars: Sterilize your canning jars according to the manufacturer’s instructions to ensure they are clean and safe for pickling.

Step 3:

Fill the Jars: Place the cucumber slices evenly into the sterilized jars.

Step 4:

Add Spices: Add 1 1/2 teaspoons salt, 1/4 teaspoon garlic powder, 1/4 teaspoon coriander, and 1/4 teaspoon dry mustard to each jar.

Step 5:

Add Water: Fill the jars with water, ensuring the cucumbers are fully submerged but not overfilling the jars.

Step 6:

Optional: Place fresh dill on top of the cucumbers in each jar to enhance the flavor.

Step 7:

Seal and Refrigerate: Seal the jars tightly and refrigerate them for at least 5 days to allow the flavors to develop and the pickles to become crisp.

Tips For perfect Ted’s Montana Grill Pickles?

• Using fresh cucumbers will result in the crispiest pickles. Avoid using cucumbers that are soft or have blemishes.
• If you prefer a saltier pickle, you can increase the amount of salt slightly. Taste and adjust in future batches to suit your preference.
• For a tangier pickle, you can replace some of the water with white vinegar or apple cider vinegar.
• Feel free to experiment with additional spices such as mustard seeds, dill seeds, or peppercorns for different flavor profiles.
• While 5 days is the minimum pickling time, letting the pickles sit for up to 2 weeks will result in even more developed flavors.

What to do with Ted’s Montana Grill Pickles slices?

My favorite thing to do with Ted’s Montana Grill pickle slices is to add them to sandwiches and burgers for a crunchy and tangy boost. They’re perfect for adding an extra layer of flavor to classic deli sandwiches and grilled patties. But you can also chop them up and toss them into salads for a burst of flavor that pairs well with greens, tomatoes, and cheese. For those who love healthy snacks, enjoy them straight from the jar; they’re a refreshing alternative to chips.

Try including them on a charcuterie board for more culinary creativity where their acidity balances out the richness of meats and cheeses. Also, finely chop the pickles to make a tasty tartar sauce, perfect for fried fish or shrimp. Additionally, they’re a fantastic addition to deviled eggs, adding a nice crunch and tangy flavor to the creamy filling. Mix them into potato or pasta salads for extra texture and flavor, or make a quick relish for hot dogs and sausages.

How to store

To store Ted’s Montana Grill pickles and keep them crisp and delicious, start by sterilizing your jars. This can be done by boiling the jars in water for 10 minutes or using a dishwasher with a sterilized setting. Once your jars are clean, place the cucumber slices and spices evenly into the jars. Fill the jars with water until the cucumbers are fully submerged, then seal them tightly with their lids. Store the sealed jars in the refrigerator, as refrigeration helps keep pickles crisp and prevents spoilage. Allow the pickles to sit in the refrigerator for at least 5 days before eating to let the flavors fully develop.

FAQ

Can I pickle other vegetables using this recipe?

Yes, you can use this pickling recipe for other vegetables such as carrots, cauliflower, green beans, and bell peppers. Simply substitute the cucumbers with your chosen vegetables and follow the same steps.

How long can I store these pickles in the refrigerator?

These pickles can be stored in the refrigerator for several weeks, typically up to 4-6 weeks, as long as they are kept in a sealed jar and fully submerged in the brine.

Do I need to boil the pickles to sterilize them?

No, the pickles themselves do not need to be boiled. However, it is important to sterilize the jars before using them by boiling the jars in water for 10 minutes or using a dishwasher with a sterilized setting.

Can I add other spices to the pickling mix?

Yes, you can customize the spice mix to your liking. Popular additions include dill seeds, mustard seeds, red pepper flakes, and bay leaves to enhance the flavor of your pickles.

Are Ted’s Montana Grill Pickles spicy?

No, Ted’s Montana Grill Pickles are not inherently spicy. The recipe provided includes ingredients like salt, garlic powder, coriander, and dry mustard, which add flavor but not significant spiciness. However, if you prefer a spicier kick, you can add a pinch of red pepper flakes to the jars before sealing them for pickling.