Tender and buttery, Stocks Bakery Pound Cake is a timeless classic, offering a rich and moist crumb that satisfies every bite.

Don’t search any longer for the ideal pound cake! This Stocks Bakery Pound Cake is a timeless classic, boasting a rich, buttery flavor and a moist, tender crumb that’s sure to delight. Made with simple ingredients including butter, sugar, eggs, flour, baking powder, salt, milk, and vanilla extract, it’s easy to whip up for any occasion.

I love to enjoy it with a hot cup of tea in the morning, savoring each bite of its deliciousness. But my kids like to add a dollop of freshly whipped cream and a sprinkle of fresh berries on the side. This Stocks Bakery Pound Cake Copycat is guaranteed to be a favorite cake with everyone who tries it!

What is Stocks Bakery Pound Cake?

Stock’s Bakery Pound Cake is a beloved dessert from Stock’s Bakery, famed for its rich, buttery taste and soft texture. This classic treat is made with a simple yet delicious combination of butter, sugar, eggs, flour, baking powder, salt, milk, and vanilla extract.

Established in 1924, Stock’s Bakery has been a pillar of the Philadelphia community, delighting customers with its wide array of baked goods. From its iconic pound cake to cookies and specialty treats, Stock’s Bakery is renowned for its commitment to quality and flavor. With its long-standing tradition of excellence, Stock’s Bakery continues to be a cherished destination for locals and visitors alike.

How to make Stocks bakery pound cake

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract

Iced White Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

Step 2:

Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

Step 3:

Add the eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 4:

Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5:

Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix just until combined.

Step 6:

Add vanilla extract: Stir in the vanilla extract until evenly distributed.

Step 7:

Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

Step 8:

Cool: Allow the pound cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9:

Prepare the glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable. Adjust the consistency with a little more milk if necessary.

Step 10:

Glaze the cake: Once the cake is completely cooled, drizzle the white glaze over the top, allowing it to drip down the sides.

Slice the cake and enjoy your delicious, Stock’s Bakery Pound Cake!

Tips for Perfect Stock’s Bakery Pound Cake

• Take your time to cream the butter and sugar until it’s light and fluffy, which can take about 3-5 minutes. This step incorporates air into the batter, leading to a lighter cake texture.
• When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can develop the gluten in the flour too much, resulting in a dense and tough cake.
• Baking times can vary based on your oven. Start checking the cake around the 50-minute mark by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is done. Overbaking can dry out the cake.
• Make sure the pound cake is completely cooled before applying the white glaze. If the cake is still warm, the glaze will melt and run off, instead of setting nicely on top. This will give you that perfect, smooth glaze finish.

What to pair with Stocks bakery pound cake?

I love to enjoy my Stock’s Bakery Pound Cake with a hot cup of coffee or tea. The rich flavors of the cake go perfectly with the warmth of your favorite beverage. You can also pair the pound cake with fresh berries like strawberries, blueberries, or raspberries for a fruity flavor. A dollop of whipped cream adds a light, creamy touch. Try a more indulgent treat with a scoop of vanilla ice cream. A drizzle of chocolate or caramel sauce can make each slice extra special. You can also serve it alongside a fruit compote or light yogurt for a delicious breakfast or snack.

How to store

To keep your Stocks Bakery Pound Cake fresh, wrap it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to three days. If you want it to last longer, place the wrapped cake in an airtight container and store it in the refrigerator for up to a week.

Stock’s bakery pound cake calories

Each slice of Stock’s Bakery Pound Cake has approximately 300 calories. This can vary slightly depending on the size of the slice and any additional toppings or glazes you may add.

FAQ

Can I add flavors to the Stocks bakery pound cake?

Yes, you can customize the pound cake by adding flavors like lemon zest, almond extract, or even a swirl of chocolate or fruit preserves.

How can I tell if the pound cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. Start checking around the 50-minute mark.

Can I make mini-pound cakes with this recipe?

Yes, you can use the same recipe to make mini-pound cakes. Adjust the baking time accordingly, usually around 20-30 minutes, and keep an eye on them to prevent overbaking.

Conclusion

Stock’s Bakery Pound Cake is a classic dessert that’s loved for its rich, buttery flavor and tender crumb. This simple yet delicious recipe allows you to recreate the beloved bakery treat right in your kitchen. With easy-to-find ingredients and straightforward steps, you can enjoy a homemade pound cake that’s perfect for any occasion.