A tasty, flavorful delight, Lazy Dog Brussel Sprouts are a standout side dish. If there’s anything better than savoring their crispy, tangy goodness, I can’t think of it.

I used to make this Lazy Dog Brussel Sprouts whenever I needed a quick, flavorful side dish. I freaking love that recipe! Before discovering this, I used to prepare Outback Steakhouse Brussels Sprouts, which are amazing and simple.

However, Lazy Dog Brussel Sprouts are quite different; they’re more vibrant and nuanced. With just a few ingredients like Brussels sprouts, olive oil, garlic, lemon juice, capers, Romano cheese, and homemade croutons, it’s incredibly easy to make.

This Lazy Dog Brussels Sprouts recipe is so quick and easy to whip up, making it perfect for any meal. Enjoy it paired with grilled steak or roasted chicken for a satisfying and delicious experience!

What is Lazy Dog Brussel Sprouts?

Lazy Dog Brussel Sprouts is a signature dish from Lazy Dog restaurant, featuring roasted Brussels sprouts tossed with olive oil, salt, finely chopped garlic, lemon juice, capers, and grated Romano cheese. The dish is topped with homemade croutons, adding a delightful crunch.

How to make Lazy Dog Brussel Sprouts

Ingredients

• 1 lb Brussels Sprouts, trimmed and halved
• 2 fl oz Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Garlic, finely chopped
• 1/4 cup Lemon Juice
• 2 T Capers
• 4 T Romano cheese, grated
• 1 cup Housemade Croutons

For Homeemade Croutons:

• 2 cups French Bread, cut into 1” cubes
• 2 T Olive Oil
• 1/4 tsp Italian Seasonings
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt

Instructions

Prepare Homemade Croutons:

• Preheat oven to 325°F (165°C).
• In a bowl, toss French bread cubes with olive oil, Italian seasonings, garlic powder, and salt until well coated.
• Spread the seasoned bread cubes in a single layer on a baking sheet.
• Bake for 10-15 minutes or until golden brown and crispy. Set aside.

Prepare Brussels Sprouts:

• Preheat oven to 450°F (230°C).
• Clean the Brussels sprouts and trim the bottoms. Cut them in half vertically.
• Toss Brussels sprouts with olive oil and salt until evenly coated.
• Arrange Brussels sprouts on a baking sheet in a single layer.
• Roast in the preheated oven for about 12 minutes, until they are slightly charred.

Assemble the Dish:

• Place the toasted croutons in the bottom of a serving dish.
• Transfer the roasted Brussels sprouts to a mixing bowl.
• Add chopped garlic, lemon juice, capers, grated Romano cheese, and additional salt to the Brussels sprouts. Toss until everything is well combined and evenly coated.
• Pour the Brussels sprouts mixture over the prepared croutons.

Serve:

• Serve immediately and enjoy this flavorful Lazy Dog Brussels Sprouts dish!

Tips

• Always trim the bottom ends and remove any damaged outer leaves. Halving the sprouts ensures even cooking and better flavor absorption.

• Toss the Brussels sprouts thoroughly with olive oil and salt to ensure they are evenly coated. This helps with uniform roasting.

• Roast at 450°F (230°C) to achieve a slightly charred, crispy exterior while keeping the inside tender.

• Spread the Brussels sprouts in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast, resulting in a mushy texture.

• Mix the finely chopped garlic into the sprouts after roasting to prevent it from burning and turning bitter during high-heat cooking.

What to pair with Lazy Dog Brussel Sprouts

I love to pair Lazy Dog Brussel Sprouts with a juicy grilled steak and roasted chicken, which complement the crispy and tangy flavors of the sprouts perfectly. But if you like a lighter option, you can also try serving them alongside a quinoa salad or a simple pasta dish with olive oil and garlic for more balance. For more indulgence, consider pairing with creamy mashed potatoes and cheesy risotto for a well-rounded and delicious meal.

Lazy Dog Brussels Sprouts Nutrition

Serving Size: 1 cup (approximately 150 grams)

• Calories: 180
• Total Fat: 12g
  • Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 350mg
• Total Carbohydrates: 15g
  • Dietary Fiber: 5g
  • Sugars: 3g
• Protein: 6g

Nutritional Benefits:

• High in Fiber: Brussels sprouts are rich in dietary fiber, which aids in digestion and promotes a healthy gut.
• Rich in Vitamins: This dish is a good source of vitamins C and K, essential for immune function and bone health.
• Good Source of Protein: The addition of Romano cheese adds a boost of protein, which is important for muscle repair and growth.
• Healthy Fats: Olive oil provides healthy monounsaturated fats, which are beneficial for heart health.

How to store

To store Lazy Dog Brussels Sprouts, place them in an airtight container and refrigerate. They will stay fresh for up to 3-4 days. When reheating, use an oven or stovetop to maintain their crispiness. Avoid using the microwave as it can make them soggy. Enjoy your Brussels sprouts as a quick and tasty side dish even after storing them!

FAQ

How do I reheat Lazy Dog Brussel Sprouts?

Reheat the Brussels sprouts in an oven at 350°F for about 10 minutes or until warm. Avoid microwaving to maintain their crispiness.

Can I use store-bought croutons?

Yes, you can use store-bought croutons if you’re short on time. However, homemade croutons add a fresher and more flavorful touch.

What can I substitute for Romano cheese?

You can substitute Romano cheese with Parmesan or Pecorino cheese, which have similar flavors.

Is This Lazy Dog Brussel Sprouts Recipe Vegetarian?

Yes, this recipe is vegetarian. If you want to make it vegan, you can use a vegan cheese substitute and ensure the croutons are made with vegan bread.

Can I add other vegetables?

Yes, you can add other roasted vegetables like carrots, bell peppers, or sweet potatoes to enhance the dish.