Garlic Chili Oil Noodles, also known as “Youpo Noodles” or “Youpo Mian,” are a popular Chinese dish known for their bold and spicy flavors. The dish typically features Chinese wheat noodles (Today I will Make it with Chinese Rice Noodles) coated in a flavorful sauce made with garlic, soy sauce, and chili oil.
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The Garlic Chili Oil Noodles with Chinese Rice Noodles
Switching to Chinese rice noodles instead of wheat noodles in these Garlic Chili Oil Noodles brings a tasty change that’s good for you. The rice noodles give you the energy that lasts, and the garlic and chili flakes still keep your heart happy. The soy sauce adds a yummy protein boost, and Chinese black vinegar helps your tummy. So, with this easy switch, you’re not just making your taste buds happy – you’re picking a meal that’s tasty and good for you!
How to make Garlic Chili Oil Noodles
Garlic Chili Oil Noodles Ingredients:
- 4 oz of your preferred thick wheat noodles (Chinese Rice Noodle, udon, or ramen)
- 3 tbsp neutral oil
- 3 cloves garlic, finely minced
- 1 tbsp Sichuan chili flakes (or Korean or regular chili flakes, to your taste)
- 1 green onion, finely chopped (save some for garnish)
- 1/2 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 1/2 tsp Chinese black vinegar (or rice vinegar, to your taste)
- 1/4 tsp each of sugar, salt, or chicken bouillon powder (refer to notes below)
- Optional garnish: Cilantro, additional green onion, and/or toasted sesame seeds
Garlic Chili Oil Noodles Instructions:
- Cook your noodles following the package instructions. Once done, drain and place them in a bowl. If you prefer a cold dish, give the noodles a quick rinse under cold water and then drain.
- Over the noodles, add the finely minced garlic, Sichuan chili flakes, the white parts of the green onion, light & dark soy sauce, Chinese black vinegar, salt, and sugar.
- In a saucepan, heat the neutral oil until it’s sizzling hot. Pour this hot oil over the chili flakes and garlic, ensuring the noodles are well-coated.
- Garnish with cilantro, green onion, and/or toasted sesame seeds if desired. Adjust with more soy sauce if needed. Enjoy!
FAQs
1. Can I adjust the spice level in Garlic Chili Oil Noodles?
- Absolutely! You can easily tailor the heat by tweaking the amount of Sichuan chili flakes to match your spice preference.
2. What type of noodles works best for this recipe?
- The recipe is versatile, allowing you to use your preferred noodles. Whether it’s Chinese rice noodles, udon, or ramen, the choice is yours.
3. Is there a substitute for Chinese black vinegar?
- Yes, you can use rice vinegar as a substitute for Chinese black vinegar. Adjust the quantity based on your taste.
4. Can I prepare Garlic Chili Oil Noodles in advance?
- While it’s best enjoyed fresh, you can prepare the ingredients in advance for a quicker cooking process.
5. How do I store leftovers of Garlic Chili Oil Noodles?
- Store leftovers in an airtight container in the refrigerator. When reheating, add a splash of water in a pan to revive the flavors and maintain the noodle texture.
Garlic Chili Oil Noodles
Course: DinnerCuisine: ChineseDifficulty: Easy2
servings10
minutes10
minutes400
kcal20
minutesThis fast and simple recipe showcases Chinese Rice Noodles coated in a super flavorful sauce, ready in just 20 minutes! Finished with cilantro and green onions, these spicy and garlic-infused chili oil noodles are easy to whip up yet packed with delicious taste.
Ingredients
4 oz of your preferred thick wheat noodles (Chinese Rice Noodle, udon, or ramen)
3 tbsp neutral oil
3 cloves garlic, finely minced
1 tbsp Sichuan chili flakes (or Korean or regular chili flakes, to your taste)
1 green onion, finely chopped (save some for garnish)
1/2 tbsp light soy sauce
1/2 tsp dark soy sauce
1/2 tsp Chinese black vinegar (or rice vinegar, to your taste)
1/4 tsp each of sugar, salt, or chicken bouillon powder (refer to notes below)
Optional garnish: Cilantro, additional green onion, and/or toasted sesame seeds
Directions
- Cook your noodles following the package instructions. Once done, drain and place them in a bowl. If you prefer a cold dish, give the noodles a quick rinse under cold water and then drain.
- Over the noodles, add the finely minced garlic, Sichuan chili flakes, the white parts of the green onion, light & dark soy sauce, Chinese black vinegar, salt, and sugar.
- In a saucepan, heat the neutral oil until it’s sizzling hot. Pour this hot oil over the chili flakes and garlic, ensuring the noodles are well-coated.
- Garnish with cilantro, green onion, and/or toasted sesame seeds if desired. Adjust with more soy sauce if needed. Enjoy!