Chili’s Loaded Mashed Potatoes are a delicious way to use up extra mashed potatoes from holiday meals or Sunday dinners. This cheesy, creamy side dish pairs perfectly with so many meals!

To be honest, I’m addicted to mashed potatoes, especially Texas Roadhouse Mashed Potatoes, but I’ve never thought that Loaded Mashed Potatoes would be amazing like this until I tried this Chili’s Loaded Mashed Potatoes Recipe at home last night. I can tell you this is incredible!

Made with easy-to-find ingredients, for me, I like to add a little bit of extra cheese on top to make it even creamier. I am sure you will like this recipe as much as I do. The combination of creamy mashed potatoes, cheddar cheese, crispy bacon, and a hint of jalapeño makes it a perfect, indulgent side dish for any meal.

What is Chili’s Loaded Mashed Potatoes?

Chili’s Loaded Mashed Potatoes is a rich and flavorful side dish offered by the popular restaurant chain Chili’s. This dish features creamy mashed potatoes that are enhanced with a generous amount of shredded cheddar cheese, crispy bacon, and green onions. The combination of these ingredients creates a savory, comforting dish that pairs well with a variety of main courses.

How to make Chili’s Loaded Mashed Potatoes

Ingredients

• 4 large russet potatoes, peeled and cubed
• 1/2 cup milk (or more as needed)
• 1/4 cup sour cream
• 4 tablespoons butter
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 jalapeño, thinly sliced
• 2 green onions, finely chopped (optional)

Instructions

Step 1:

Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 15-20 minutes.

Step 2:

Drain the potatoes and return them to the pot. Add butter, milk, and sour cream. Mash with a potato masher until smooth and creamy. Add more milk if needed to reach the desired consistency.

Step 3:

Season the mashed potatoes with salt and pepper to taste. Stir in shredded cheddar cheese until melted and well combined.

Step 4:

Mix in the crumbled bacon and thinly sliced jalapeño, stirring until evenly distributed throughout the mashed potatoes.

Step 5:

Transfer the loaded mashed potatoes to a serving dish. If using, sprinkle finely chopped green onions on top for garnish.

Tips

• You can use Yukon Gold potatoes instead of russet potatoes for a creamier texture and buttery flavor.

• For extra creaminess, warm the milk before adding it to the mashed potatoes and mix in gradually until the desired consistency is achieved.

• Adjust the spiciness by removing the seeds and ribs from the jalapeño before slicing if you prefer a milder heat level.

• Prepare the mashed potatoes ahead of time and reheat gently on the stove or in the microwave before serving, adding a splash of milk to maintain creaminess.

What to serve with Chili’s Loaded Mashed Potatoes

I love to pair Chili’s Loaded Mashed Potatoes with grilled steak and roasted chicken for a hearty and satisfying meal. Sometimes I add BBQ ribs or grilled salmon for extra variety,

but you can try them with a vegetable stir-fry for a lighter option. Also, a mixed green salad and a tangy vinaigrette make a great combination, balancing out the richness of the potatoes.

How many calories are in Chili’s Loaded Mashed Potatoes?

Chili’s Loaded Mashed Potatoes typically contain around 350-400 calories per serving. This estimate can vary based on the exact ingredients and portion sizes used, especially considering the added cheese, bacon, and butter. For a more accurate count, it’s best to calculate based on the specific amounts of each ingredient used in your recipe.

How to store

To store Chili’s Loaded Mashed Potatoes, first allow them to cool to room temperature. Once cooled, transfer the mashed potatoes to an airtight container to maintain freshness. Place the container in the refrigerator, where it can be stored for up to 3-4 days. When you’re ready to enjoy them again, reheat the mashed potatoes gently on the stovetop or in the microwave. Adding a splash of milk or cream while reheating will help restore their creamy texture, and make sure they taste just as delicious as when they were freshly made.

FAQ

Can I use a different type of potato?

Yes, Yukon Gold potatoes are a great alternative to russet potatoes for a creamier texture.

Can I make this Chili’s Loaded Mashed Potatoes Recipe without bacon?

You can omit the bacon for a vegetarian version or use a bacon substitute.

How can I make the mashed potatoes spicier?

Add more jalapeño slices or include a pinch of cayenne pepper to increase the heat.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or cream cheese for a different flavor profile.

Can I add more vegetables?

Yes, you can add finely chopped vegetables like bell peppers or mushrooms for additional texture and flavor.