You’ll love this Bakers Square Candy Cane Pie – it’s easy to make with a creamy peppermint filling and chocolate cookie crumb crust! A perfect dessert for the holidays.

I’ve tried a lot of pies on this blog, like Publix Key Lime Pie, Jeff Ruby Butter Pie, and many more. I mention these because they’re my favorites. Today, I’m adding a new one to this list: Bakers Square Candy Cane Pie.

This pie is a delightful blend of creamy peppermint filling and chocolate cookie crumb crust. To make it, you’ll need just a few ingredients like cream cheese, peppermint extract, and chocolate cookie crumbs. This copycat Bakers Square Candy Cane Pie is easy to prepare at home.

I was personally surprised by the result; it’s just so creamy and refreshing. I love to enjoy it with a dollop of whipped cream and sometimes a hot cup of coffee. I’m sure you’ll love it as much as I do!

What is Bakers Square Candy Cane Pie?

Bakers Square Candy Cane Pie is a festive dessert that combines a creamy peppermint filling with a chocolate cookie crumb crust. Topped with whipped cream and crushed candy canes, it offers a delightful blend of minty and chocolate flavors. This pie is especially popular during the holiday season, making it a perfect treat for festive gatherings and celebrations.

How to make Bakers Square Candy Cane Pie

Ingredients

• 1 1/2 cups chocolate cookie crumbs (about 25 chocolate sandwich cookies)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 (8 oz) package of cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• Red food coloring (optional)
• Crushed candy canes, for garnish

Instructions

Step 1:

In a medium bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.

Step 2:

In a large bowl, beat cream cheese until smooth. Add 1/2 cup powdered sugar, peppermint extract, and vanilla extract. Mix until well combined and smooth.

Step 3:

Wash the heavy whipping cream and 1/2 cup powdered sugar in another bowl until stiff peaks form.

Step 4:

Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Add a few drops of red food coloring for a pink hue if desired.

Step 5:

Spoon the filling into the chilled crust, smoothing the top with a spatula.

Step 6:

Refrigerate the pie for at least 4 hours or until set.

Step 7:

Before serving, sprinkle crushed candy canes over the top of the pie for garnish.

Tips for Perfect Candy Cane Pie

• After pressing the cookie crumb mixture into the pie dish, chill it in the refrigerator to help it set and hold together better.

• Let the cream cheese sit at room temperature for 30 minutes before mixing. This will make it easier to blend and result in a smoother filling.

• Whip the heavy cream until stiff peaks form. This ensures the filling is light and fluffy. Be careful not to over-whip, as it can turn into butter.

• When combining the whipped cream with the cream cheese mixture, fold gently to maintain the airy texture of the filling.

• Start with a small amount of peppermint extract and adjust to taste. Too much can overpower the pie.

• Crush the candy canes just before garnishing the pie to keep them crunchy and prevent them from becoming sticky.

What to pair with Bakers Square Candy Cane Pie

One of my favorite ways to enjoy Bakers Square Candy Cane Pie is with a warm cup of hot chocolate or freshly brewed coffee, especially with a hint of peppermint syrup. But if you like something different, you can try pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for more creaminess.

Also, a hot cup of peppermint tea can enhance the minty notes, while the warm spices in a glass of spiced apple cider perfectly complement the pie’s cool and creamy texture, making for a delightful holiday treat.

How to store

To store Bakers Square Candy Cane Pie, cover the pie with plastic wrap or aluminum foil to keep it from drying out and absorbing refrigerator odors. Place the covered pie in the refrigerator, where it can be stored for up to 3-4 days. By following these steps, you can keep your pie fresh and delicious for later enjoyment.

FAQ

Can I freezeBakers Square Candy Cane Pie?

While it’s best enjoyed fresh, you can freeze the pie by wrapping it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before serving.

What can I use instead of chocolate cookie crumbs for the crust?

You can use graham cracker crumbs or vanilla wafer crumbs as an alternative to chocolate cookie crumbs.

How can I adjust the sweetness of Bakers Square Candy Cane Pie?

You can adjust the sweetness by adding more or less sugar to the filling according to your taste preference.

Can I use a different type of extract instead of peppermint?

Yes, you can use other extracts like vanilla or almond for a different flavor, but it won’t have the classic candy cane taste.

What toppings can I add to the Candy Cane Pie?

Besides crushed candy canes, you can add chocolate shavings, sprinkles, or a drizzle of chocolate syrup for extra decoration.

Conclusion

Bakers Square Candy Cane Pie is a delightful and festive dessert perfect for the holiday season. With its creamy peppermint filling, chocolate cookie crust, and crushed candy cane topping, it’s sure to be a hit at any gathering. Easy to make and store.