Jeff Ruby Butter Pie Recipe

This Jeff Ruby Butter Pie, a delightful dessert known for its rich buttery flavor and creamy texture.

If you Like my last Golden Corral Chocolate Chess Pie Recipe shared on my blog, I’m confident that you’ll fall in love with this one from Jeff Ruby. Introducing Jeff Ruby Butter Pie, a dessert that embodies pure indulgence with every forkful.

With its buttery richness and delightful crunch from the cinnamon sugared pecans, this pie is a true delight for the taste buds. Whether enjoyed warm or chilled, it’s bound to become a favorite among family and friends.

What is Jeff Ruby Butter Pie?

Jeff Ruby Butter Pie is a delectable dessert known for its rich, buttery flavor and creamy texture. It typically consists of a flaky pie crust filled with a sweet and indulgent mixture made from sugar, butter, eggs, vanilla extract, and flour. Cinnamon-sugared pecans are often added to enhance the flavor and texture, while powdered sugar and caramel sauce are used for garnishing and added sweetness.

This decadent pie is perfect for satisfying any sweet tooth and is often served alongside whipped cream or vanilla ice cream for an extra indulgent treat. With its irresistible taste and comforting aroma, Jeff Ruby Butter Pie is sure to become a favorite dessert for any occasion.

How to make Jeff Ruby Butter Pie

Ingredients

  • 1 pre-made pie crust (9-inch), unbaked
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/4 cup milk
  • Cinnamon Sugared Pecans (to taste)
  • Powdered sugar (for dusting)
  • Caramel sauce (for drizzling)
  • Whipped cream or vanilla ice cream, for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
  3. Whisk the granulated sugar and melted butter in a mixing bowl until well combined.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract, all-purpose flour, and milk until smooth.
  6. Fold in the desired amount of Cinnamon Sugared Pecans until evenly distributed throughout the filling.
  7. Pour the filling into the prepared pie crust.
  8. Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and golden brown on top.
  9. Remove the pie from the oven and let it cool completely on a wire rack before slicing.
  10. Dust the cooled pie with powdered sugar.
  11. Drizzle caramel sauce over the top of the pie.
  12. Serve slices of Jeff Ruby Butter Pie with whipped cream or vanilla ice cream, if desired.
  13. Enjoy your delicious Jeff Ruby Butter Pie!

Tips

  • Prepare the Crust Well: Make sure your pie crust is evenly spread in the dish. This helps the pie hold together nicely.
  • Get the Sweetness Right: Balance the sweetness of your pie by adjusting the amount of sugar and butter you use.
  • Add Plenty of Pecans: Don’t skimp on the cinnamon sugared pecans! They add a delightful crunch and flavor to your pie.
  • Let it Cool: Allow your pie to cool completely before serving. This gives it time to set and lets the flavors develop fully. Enjoy it at room temperature or slightly chilled for the best taste.

What to serve with jeff ruby’s butter pie

My favorite way to enjoy Jeff Ruby Butter Pie is with a generous dollop of freshly whipped cream on top. The light and airy texture of the cream perfectly balances the rich buttery goodness of the pie.

But you can also opt for a scoop of creamy vanilla ice cream, which adds a delightful contrast in temperature and a velvety smoothness to each bite. For an extra indulgent treat, drizzle warm caramel sauce over your slice, adding a decadent sweetness that enhances the overall flavor profile. Additionally, for more texture and crunch, consider sprinkling chopped nuts like pecans or almonds on top of your pie.

And if you’re feeling adventurous, a sprinkle of cinnamon or a dash of nutmeg can elevate the flavor even further. If you prefer a lighter option, a garnish of fresh berries or a squeeze of lemon juice can provide a refreshing twist. Whatever your preference, these accompaniments are sure to enhance your enjoyment of Jeff Ruby Butter Pie.

How to store


To store Jeff Ruby Butter Pie, first allow it to cool completely to room temperature. Once cooled, cover the pie loosely with aluminum foil or plastic wrap to protect it from air exposure. Store the covered pie in the refrigerator for up to 3-4 days.

How many caloies in jeff ruby’s butter pie?

The estimated calorie count for Jeff Ruby’s Butter Pie is approximately 380 calories per serving.

Conclusion

Jeff Ruby Butter Pie is a decadent and indulgent dessert that is sure to impress. With its rich buttery flavor, creamy texture, and delightful crunch from the cinnamon sugared pecans, this pie is a true crowd-pleaser. Whether served on its own or paired with whipped cream, vanilla ice cream, or fresh berries, Jeff Ruby Butter Pie is a dessert that satisfies every sweet craving. Easy to make and even easier to enjoy, this pie is perfect for any occasion, from family gatherings to special celebrations.

FAQ

Can I use this recipe to make mini pies or tarts?

Yes, you can use the same filling recipe to make smaller pies or tarts by adjusting the baking time accordingly.

Can I substitute the pecans in this recipe?

If you have a nut allergy or prefer a different flavor, you can omit the pecans altogether or substitute them with another type of nut, such as walnuts or almonds.

Can I make Jeff Ruby Butter Pie ahead of time?

Absolutely! You can prepare the pie in advance and store it in the refrigerator for a few days before serving. Just be sure to cover it well to prevent it from drying out.

Tasty Pies To Try:

Jeff Ruby Butter Pie Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

45

minutes
Total time

1

hour 


This Jeff Ruby Butter Pie, a delightful dessert known for its rich buttery flavor and creamy texture.

Ingredients

  • 1 pre-made pie crust (9-inch), unbaked

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon all-purpose flour

  • 1/4 cup milk

  • Cinnamon Sugared Pecans (to taste)

  • Powdered sugar (for dusting)

  • Caramel sauce (for drizzling)

  • Whipped cream or vanilla ice cream, for serving (optional)

Directions

  • Preheat your oven to 350°F (175°C).
  • Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
  • In a mixing bowl, whisk together the granulated sugar and melted butter until well combined.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract, all-purpose flour, and milk until smooth.
  • Fold in the desired amount of Cinnamon Sugared Pecans until evenly distributed throughout the filling.
  • Pour the filling into the prepared pie crust.
  • Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and golden brown on top.
  • Remove the pie from the oven and let it cool completely on a wire rack before slicing.
  • Dust the cooled pie with powdered sugar.
  • Drizzle caramel sauce over the top of the pie.
  • Serve slices of Jeff Ruby Butter Pie with whipped cream or vanilla ice cream, if desired.
  • Enjoy your delicious Jeff Ruby Butter Pie!
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