Hi there! If you’re new, I’m happy you’re here today. I’ve got a super easy and awesome recipe to share with you. Making your own sauce is a cool way to make food taste better. I really love this Gochujang Aioli because it reminds me of Korea. It’s great for dipping fries, chicken nuggets, or whatever you like! And guess what? It only takes 5 minutes to make.

Why did I choose to add Gochujang?

I love Gochujang a lot, so I decided to add it to my aioli because it makes things taste really awesome. Gochujang has this special flavor that’s a bit spicy and a bit sweet. It’s like a magic ingredient that turns regular aioli into something super tasty.

The red color and the heat from Gochujang make the aioli not just good, but good. As someone who’s a big fan of Gochujang, I couldn’t pass up the chance to make my aioli extra special with it. It’s not just about making things a bit spicy; it’s about making every bite exciting and delicious!

How to store Gochujang Aioli

To keep your Gochujang Aioli fresh and tasty, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and preserve the bold flavors. It’s recommended to consume the aioli within the first two weeks for the best taste experience. Always seal the container tightly to prevent any odors from the fridge from affecting the aioli.

If you’ve made a larger batch and won’t use it all at once, consider dividing it into smaller portions for easier storage and usage. Enjoy the deliciousness of your Gochujang Aioli by keeping it cool and sealed until your next culinary adventure!

How to make Gochujang Aioli

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons gochujang
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions:

1. In a bowl, combine mayonnaise, gochujang, minced garlic, and lemon juice.
2. Whisk the ingredients together until well blended.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

FAQs

How long does Gochujang Aioli stay fresh?

The shelf life of Gochujang Aioli extends up to two weeks when stored in an airtight container in the refrigerator. For optimal flavor, it’s recommended to indulge in its creamy goodness within the initial days.

Can I use pre-minced garlic in my Gochujang Aioli?

A: While fresh garlic is ideal for maximizing flavor, pre-minced garlic can serve as a convenient alternative. Be mindful of its potency, as it tends to be stronger than fresh garlic.

Any tips for extending the freshness of Gochujang Aioli?

To maintain the vibrancy of your Gochujang Aioli, divide larger batches into smaller portions before refrigerating. This not only helps in preserving freshness but also makes it more convenient for regular use.

Conclusion

Congratulations, you’ve just unlocked the secret to an unforgettable condiment experience! Gochujang Aioli is not just a recipe; it’s a culinary adventure that invites you to explore the vibrant world of flavors. Share this recipe with your Friends and subscribe to My blog for more Asian Recipes. Happy cooking!

5-Minute Gochujang Aioli Recipe

Recipe by Wasian CookeryCourse: CondimentCuisine: Korean Fusion, WasianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

This easy 5-minute Gochujang Aioli recipe is ideal for dipping your preferred meats and veggies!

Ingredients

• 1/2 cup mayonnaise

• 2 tablespoons gochujang

• 2 cloves garlic, minced

• 1 tablespoon lemon juice

• Salt and pepper to taste

Directions

• In a bowl, combine mayonnaise, gochujang, minced garlic, and lemon juice.
• Whisk the ingredients together until well blended.
• Season with salt and pepper to taste.
• Refrigerate for at least 30 minutes before serving to allow the flavors to meld.