This Yats Bread is perfect for pairing with your favorite soups, salads, and pasta dishes, or as a delicious side for any meal.

I used to order Drunken Chicken from Yats always with Extra Bread because I love their Cajun Garlic Bread; its bold flavors and crispy texture were always a highlight of my meal. Recently, I stumbled upon the Yats Bread Recipe and decided to give it a try at home. It was amazing! Recreating that same irresistible taste was surprisingly easy, especially since I could adjust the ingredients to suit my preferences.

What is Yats Bread?

Yats Bread is a popular side dish served at Yats restaurants, known for its delicious Cajun and Creole cuisine. This bread is typically French bread, generously coated with a flavorful mixture of butter, garlic, and Cajun spices, then baked until golden and crispy. It’s a perfect accompaniment to Yats’ main dishes like gumbo, jambalaya, and etouffee, adding a rich, savory, and slightly spicy kick to the meal.

How to make Yats Bread

Ingredients

• 1 tablespoon Badia dried parsley
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1 tablespoon McCormick Cajun seasoning
• 2 large French bread loaves
• 1/2 cup Kerrygold unsalted butter, melted

Instructions

Step 1:

Preheat your oven to 375°F (190°C).

Step 2:

In a small bowl, combine the melted Kerrygold butter, minced garlic, onion powder, dried oregano, dried thyme, cayenne pepper, McCormick Cajun seasoning, and Badia dried parsley. Mix well until all the ingredients are thoroughly combined.

Step 3:

Cut the French bread loaves in half lengthwise. Place them on a baking sheet, and cut side up.

Step 4:

Using a brush or spoon, evenly spread the butter mixture over the cut sides of the bread.

Step 5:

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the bread is golden and crispy.

Step 6:

Remove from the oven and let it cool slightly. Slice and serve warm.

Tips

• If you prefer a milder flavor, reduce the amount of cayenne pepper.
• For a fresh twist, you can use fresh parsley and garlic instead of dried.
• Add some grated Parmesan or mozzarella cheese on top before baking for a cheesy garlic bread.

How to enjoy Yats Cajun Garlic Bread

I love to enjoy Yats Cajun Garlic Bread in a variety of ways. One of my favorite ways is to pair it with a hearty bowl of gumbo or jambalaya. The spicy, garlicky flavor of the bread complements the rich, savory dishes perfectly, creating a delightful meal experience.

I also like using it as a base for bruschetta. Simply top the toasted bread with diced tomatoes, fresh basil, and a drizzle of balsamic glaze for a fresh and tasty appetizer. You can also enjoy it with pasta dishes like spaghetti or fettuccine Alfredo, where the bread is perfect for soaking up the delicious sauces. If you like a bit of a twist, you can serve the bread alongside a creamy spinach dip or artichoke dip for a flavorful snack.

Yats Bread Calories

The calorie content of Yats Bread can vary based on the specific ingredients and portions used. On average, a slice of Cajun garlic bread can contain between 150 to 200 calories. This estimate includes the calories from the bread, butter, and seasonings used in the recipe.

For a more precise count, consider the following approximate values:

• French bread: 70-80 calories per slice
• Butter: 102 calories per tablespoon
• Seasonings and garlic: minimal additional calories

Adjust the calorie count based on the actual amount of butter and bread used in your preparation.

How to store

To store Yats Bread, let it cool completely before placing it in an airtight container or a resealable plastic bag. Keep it at room temperature for up to 2 days.

FAQ

How spicy is Yats Bread?

The bread has a moderate level of spiciness due to the cayenne pepper and Cajun seasoning. You can adjust the heat by reducing or omitting the cayenne pepper.

Can I use different bread?

Yes, any type of crusty bread like Italian or sourdough will work well.

What if I don’t have Cajun seasoning?

You can make your blend using paprika, garlic powder, onion powder, and a pinch of cayenne pepper.

How do I prevent the bread from getting too hard?

Check the bread frequently while baking to ensure it doesn’t overcook and become too hard.

Can I add cheese to the recipe?

Yes, adding grated Parmesan or mozzarella cheese on top before baking will give it a cheesy twist.