2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2 tablespoons sugar2 eggs1 1/2 cups milk1/4 cup unsalte butter, melted4 slices of cheese (optional, for added indulgence)Chopped chives or green onions for garnish
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Begin by preheating your oven to 375°F (190°C). This ensures that your Gyeranppang will bake evenly.
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In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
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Gently fold the wet ingredients into the dry ingredients until just combined. Be cautious not to overmix, as this can affect the texture of the final product.
4
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Grease your muffin tin or Gyeranppang molds. Pour the batter into each mold, filling them about two-thirds full.