30-Minute Korean Braised Potatoes (Gamja Jorim)

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Ingredients

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1 1/2 lb baby potatoes 2 tbsp vegetable oil or any neutral oil 1 tbsp toasted sesame seeds Green onions for garnish 1/4 cup soy sauce 3 tbsp honey or your preferred sweetened syrup 4 cloves garlic, minced 1 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional 1/2 cup water

1

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In a bowl, combine all sauce ingredients.

2

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Boil potatoes in salted water until tender (12-15 minutes). Drain and set aside.

3

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In a large skillet over medium heat, pan-fry potatoes in oil for about 5 minutes until golden brown.