1 1/2 lb baby potatoes
2 tbsp vegetable oil or any neutral oil
1 tbsp toasted sesame seeds
Green onions for garnish
1/4 cup soy sauce
3 tbsp honey or your preferred sweetened syrup
4 cloves garlic, minced
1 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional
1/2 cup water