I love making Spicy Korean Cucumber Salad (Oi Muchim), It’s super easy to make, and the crunchy cucumbers with the tasty dressing make it a hit every time.

I know the Cucumber Salad is famous and has a lot of variations, but this Korean Spicy Cucumber Salad is unique. Its distinct flavors and spicy kick set it apart from other cucumber salads. I love to make it even more authentic by adding kimchi, giving it that extra Korean flair.

I love to enjoy this Korean Spicy Cucumber Salad as a zesty side dish alongside my favorite Korean BBQ dishes. The combination of crisp cucumbers and spicy flavors adds a refreshing contrast to the rich and savory meats. It’s also fantastic on its own as a light and healthy snack, perfect for satisfying those mid-day cravings or as a quick appetizer before dinner. Whether you’re a fan of Korean cuisine or just looking for something new to try, this salad is sure to delight your taste buds with its vibrant flavors and crunchy texture.

Nutrition Benefits of Spicy Korean Cucumber Salad

Spicy Korean Cucumber Salad is a low-calorie, hydrating dish with numerous health perks. Cucumbers provide vitamins K and C, supporting bone health and the immune system. The antioxidant-rich garlic and sesame seeds combat oxidative stress, while soy sauce contributes heart-healthy properties. With its high water and fiber content, this salad aids digestion, promotes a feeling of fullness for weight management, and potentially boosts metabolism. Additionally, the vinegar content may assist in blood sugar control. Enjoy this flavorful salad as a refreshing and nutritious addition to your diet.

Spicy cucumber salad Korean Ingredients

• 2 English cucumbers
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon Korean red pepper flakes (gochugaru)
• 1 teaspoon sesame seeds (optional)
• Salt, to taste
• Kimchi, for garnish (optional)

How To Make Korean Spicy Cucumber Salad

Step 1:

Wash the English cucumbers and slice them thinly into rounds or julienne them into thin strips.

Step 2:

Combine the minced garlic, sliced green onions, soy sauce, sesame oil, rice vinegar, honey, and Korean red pepper flakes in a mixing bowl.

Step 3:

Add the sliced cucumbers to the bowl and toss them gently with the dressing until well coated.

Step 4:

Let the cucumber salad marinate for at least 15-20 minutes to allow the flavors to meld together.

Step 5:

Taste the salad and adjust the seasoning with salt if needed. and Garnish the salad with sesame seeds, if desired, and top with kimchi before serving.

Notes

• Be sure to slice the cucumbers thinly to maximize the surface area for the marinade to absorb. This ensures each bite is packed with flavor.
• Allowing the cucumber slices to marinate for at least 15-20 minutes is crucial for the flavors to develop fully. However, you can marinate them for longer if you prefer a stronger taste.
• Adjust the amount of Korean red pepper flakes (gochugaru) according to your spice preference. Start with a smaller amount if you prefer a milder flavor, then add more for extra heat.
• Adding kimchi to the salad enhances the flavor and adds complexity and texture. Feel free to include it for an extra kick of tanginess and fermentation.

What to serve with Korean Spicy Cucumber Salad

For serving this Korean Spicy Cucumber Salad, I prefer pairing it with grilled meats like beef, pork, or chicken, as the spicy and refreshing flavors of the salad complement the savory richness of the grilled proteins.

I also enjoy serving it alongside traditional Korean rice dishes such as bibimbap or fried rice, as the crisp texture of the cucumber salad adds a delightful contrast to the soft and flavorful rice.

But you can try serving it with savory kimchi pancakes or cold noodle dishes for a unique and satisfying meal. Consider adding steamed vegetables or tofu for more variety to create a well-rounded and nutritious spread.

How to store

To store Korean Spicy Cucumber Salad, transfer any leftovers into an airtight container and refrigerate promptly. It’s best to consume it within 1-2 days for optimal freshness and flavor. Keep the salad away from strong-smelling foods in the refrigerator to prevent absorption of odors.

Before serving leftover salad, give it a quick toss to redistribute the dressing and refresh the flavors. If the salad has become too watery, drain excess liquid before serving to maintain its crisp texture.

Conclusion

Spicy Korean Cucumber Salad is more than a dish; it’s a burst of joy and shared moments. Easy to make, it never fails to impress with its vibrant flavors and crisp goodness. Whether a solo treat or a crowd-pleaser, its versatility shines. So here’s to the simplicity and delight of Spicy Korean Cucumber Salad—each bite is a celebration of flavor and cherished memories. Cheers to good times and delicious bites!

FAQ

Can I adjust the spiciness of the Korean Cucumber salad?

• Yes, you can adjust the spiciness by varying the amount of gochugaru (Korean red pepper flakes) used in the dressing. Start with a smaller amount and add more according to your taste preferences.

How long does the salad need to chill before serving?

• It’s recommended to refrigerate the salad for at least 30 minutes to allow the flavors to meld. However, you can also serve it immediately if desired.

Can I make this salad in advance?

• Yes, you can prepare the salad in advance and store it in the refrigerator. However, it’s best to add the dressing just before serving to maintain the crisp texture of the cucumbers.

Can I omit the sugar from the dressing?

• The sugar adds a balance of sweetness to the spicy dressing, but you can adjust or omit it according to your preference. Keep in mind that it may alter the overall flavor profile slightly.

What can I serve this Korean Spicy Cucumber Salad with?

• This Korean Spicy Cucumber Salad pairs well with various Korean dishes such as bulgogi, bibimbap, or grilled meats. It also makes a refreshing side dish for any Asian-inspired meal.

Can I customize the salad with additional ingredients?

• Absolutely! Feel free to customize the salad by adding ingredients like sliced onions, shredded cabbage, or even boiled eggs for extra flavor and texture. Experiment with different combinations to suit your taste.

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