Breakfast, snack, or dessert, a Snoogle pastry is a delightful treat boasting flaky puff pastry filled with creamy cream cheese and topped with a sweet glaze.

If you’ve ever tried Snoogle pastry at Kiedrowski’s Bakery, I’m sure you’ve fallen in love with its delicious taste. Now, with this Snoogle pastry recipe, you can enjoy the same delightful treat at home! Made with simple ingredients like puff pastry, cream cheese, and a sweet glaze, this recipe is easy to follow. You can try it with your favorite hot beverage, just like I do, for a cozy and satisfying snack

What is Snoogle Pastry?

The Snoogle pastry is a popular treat from Kiedrowski’s Bakery in Amherst, Ohio. It’s a unique pastry creation that combines elements of both a strudel and a danish. The Snoogle features a flaky, buttery puff pastry exterior filled with a sweet, creamy filling, typically made with cream cheese. It’s then twisted into a spiral shape, baked to golden perfection, and often finished with a drizzle of a sugary glaze.

The result is a deliciously crispy and creamy pastry that has gained a dedicated following among the bakery’s customers. The combination of the light, flaky pastry with the rich, sweet filling makes it a perfect indulgence for breakfast, dessert, or a snack.

How to make Snoogle Pastry

Ingredients

• 1 sheet puff pastry (thawed if frozen)

Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract

Butter Glaze: (optional)

• 2 tablespoons butter, melted
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon milk (adjust to desired consistency)

Instructions

Step 1:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2:

On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the puff pastry into strips, about 1 inch wide and 6 inches long.

Step 3:

In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

Step 4:

Spread a thin layer of the cream cheese filling down the center of each puff pastry strip. Fold each strip in half lengthwise, encasing the cream cheese filling. Twist the folded strip several times to create a spiral twist. Place the twists on the prepared baking sheet.

Step 5:

Bake the twists for 15-18 minutes, or until the puff pastry is golden brown and puffed.

Step 6:

In a small bowl, mix the melted butter, powdered sugar, vanilla extract, and milk. Adjust the milk to achieve a smooth, pourable consistency.

Step 7:

Once the twists are out of the oven and slightly cooled, drizzle the butter glaze over the top of each twist.

Tips

• Keep the puff pastry chilled until you’re ready to use it. This helps maintain its structure and results in a flakier, more puffed texture when baked.
• When cutting the puff pastry into strips, keep them even as possible. This ensures uniform baking and a consistent look for each twist.
• Be careful not to overfill the pastry strips with cream cheese filling. A thin layer is sufficient to avoid leaks and ensure the filling stays inside the pastry during baking.
• Allow the pastries to cool slightly before drizzling the butter glaze. If the pastries are too hot, the glaze may melt too quickly and run off the sides.

What to pair with Snoogle Pastry?

One of my favorite ways to enjoy a Snoogle pastry is with a freshly brewed cup of coffee and a side of strawberry jam, which perfectly complements the rich, creamy filling and flaky pastry. Another delightful pairing is a warm cup of tea, such as Earl Grey or chamomile, making for a comforting treat.

You can try serving the pastry with fresh berries or sliced fruit for a refreshing contrast. Adding a bowl of plain or vanilla yogurt introduces a creamy, tangy element that balances the sweetness of the Snoogle. For an indulgent experience, pair the pastry with a rich, warm cup of hot chocolate. Lastly, a classic choice is a cold glass of milk, which complements the sweet pastry and makes for a satisfying snack or breakfast.

How to store

To store your Snoogle pastries, ensure they are kept in an airtight container or wrapped tightly in plastic wrap to maintain their freshness. If you plan to consume them within 1-2 days, they can be stored at room temperature.

FAQ

How many calories are in a Snoogle pastry?

The calorie content of a Snoogle pastry can vary depending on the ingredients used and the size of the pastry. On average, a single Snoogle pastry contains approximately 150-200 calories.

Can I customize the filling of Snoogle pastries?

Yes, you can customize the filling of Snoogle pastries to suit your taste preferences. Try experimenting with different flavors of cream cheese or adding fruit preserves for a unique twist.

Are Snoogle pastries suitable for special occasions or events?

Yes, Snoogle pastries make a delightful addition to any special occasion or event. Their flaky texture and creamy filling are sure to impress your guests.

Can I reheat Snoogle pastries?

Yes, you can reheat Snoogle pastries in the oven at a low temperature until warmed through, or microwave them for a few seconds. Just be careful not to overheat them to avoid drying out the pastry.