Ninja Foodi Beef Stew is a hearty dish made with tender beef, potatoes, carrots, onions, and a rich broth, cooked quickly and easily in a Ninja Foodi pressure cooker.

I found this Ninja Foodi Beef Stew recipe on YouTube, and it’s amazing! It’s now one of my top favorite dishes, especially during the colder months. What’s great is how simple it is to make, and the flavor is just perfect. It’s hearty and comforting, ideal for a cozy dinner.

I love how versatile this recipe is. Whether I’m cooking for myself or my friends, it always impresses me. The beef is so tender, and the veggies are vibrant and tasty. Plus, using the Ninja Foodi makes cooking super easy. It’s a real time-saver, which means more time enjoying the meal!

The best part? The delicious aroma as it cooks. It fills the kitchen with such a mouthwatering smell. And when it’s done, the first bite is heavenly. The beef is melt-in-your-mouth tender, and every spoonful is like a warm hug.

Overall, this Ninja Foodi Beef Stew is a winner. It’s simple, tasty, and so satisfying. Whether you’re craving comfort food or hosting a dinner, it’s sure to be a hit. It’s the perfect dish to warm you up and leave you feeling happy and full.

How long to Cook Beef Stew in Ninja Foodi?

To cook beef stew in a Ninja Foodi, you’ll typically need to pressure cook it for about 20 to 25 minutes on high pressure. However, the exact cooking time may vary depending on the size of the beef chunks and the specific recipe you’re following. It’s always a good idea to consult the recipe instructions for precise cooking times and settings.

How to Make Ninja Foodi Beef Stew

Ingredients:

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 1 cup baby carrots
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)

Instructions:

Step1:

Turn on the Ninja Foodi to the sauté function. Add olive oil and heat it up.

Step2:

Add the beef stew meat and brown it on all sides. Remove the meat from the pot and set it aside. In the same pot, add the diced onion, baby carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Step3:

Add the minced garlic and sauté for another minute.

Step4:

Return the browned beef stew meat to the pot. Pour in the beef broth and diced tomatoes.

Step5:

Add the diced potatoes, dried thyme, and dried rosemary to the pot. Season with salt and pepper to taste.

Step6:

Close the lid of the Ninja Foodi and set it to pressure cook on high for 25 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Step7:

If you prefer a thicker stew, mix 2 tablespoons of flour with a little water to create a slurry. Stir it into the stew and cook on the sauté function until thickened.

Serve the beef stew hot, garnished with fresh parsley if desired.

Enjoy your hearty and flavorful Ninja Foodi Beef Stew!

Tips for Making Ninja Foodi Beef Stew

Sear the beef: Before pressure cooking, sear the beef chunks in the Ninja Foodi using the sauté function. This will help to lock in the flavor and create a rich, caramelized crust on the meat.

Use the right cuts of beef: For beef stew, choose tougher cuts of meat like chuck roast or stewing beef. These cuts have more connective tissue, which breaks down during cooking to become tender and flavorful.

Add plenty of aromatics: Enhance the flavor of your beef stew by adding aromatics like onions, garlic, and herbs. Sauté these ingredients along with the beef for extra depth of flavor.

Deglaze the pot: After searing the beef, deglaze the pot with broth or wine to loosen any browned bits stuck to the bottom. This will infuse your stew with even more flavor.

Customize your vegetables: While traditional beef stew often includes carrots, potatoes, and celery, feel free to customize the vegetables to your liking. Add in ingredients like mushrooms, parsnips, or butternut squash for variety.

Serving Suggestions

Classic Pairing: Serve the beef stew with a side of crusty bread or dinner rolls for dipping into the rich broth. Add a simple green salad tossed with vinaigrette dressing for a refreshing contrast.

Over Mashed Potatoes: Spoon the beef stew over creamy mashed potatoes for a comforting and satisfying meal. The creamy texture of the potatoes pairs perfectly with the hearty beef and vegetables.

With Rice or Noodles: For a heartier option, serve the beef stew over cooked rice or egg noodles. The rice or noodles will soak up the delicious flavors of the stew and provide a filling base for the dish.

Bread Bowl: Hollow out a round loaf of bread to create a bread bowl, then ladle the beef stew into the center. The bread adds an extra layer of flavor and texture, making for a cozy and rustic presentation.

Variations of the Ninja Foodi Beef Stew

These favorite variations add exciting flavors to the Beef stew, making each bite a delightful experience.

Spicy Beef Stew: Add diced jalapeños or red pepper flakes to the stew for some heat. You can also include a splash of hot sauce or chili powder for an extra kick.

Mushroom Beef Stew: Incorporate sliced mushrooms into the stew for a rich and earthy flavor. Mushrooms add depth to the dish and complement the beef well.

Root Vegetable Beef Stew: Include a variety of root vegetables such as potatoes, carrots, parsnips, and turnips to enhance the texture and flavor of the stew. These vegetables add sweetness and heartiness to the dish.

Italian Beef Stew: Infuse Italian flavors by adding garlic, oregano, thyme, and a splash of red wine to the stew. Serve the stew over creamy polenta or with crusty bread for a comforting meal reminiscent of Italy.

Conclusion

Ninja Foodi Beef Stew is a hearty and comforting dish that’s perfect for warming up on chilly days. With its tender beef, flavorful vegetables, and rich broth, it’s a satisfying meal that the whole family will love. Plus, the convenience of cooking it in the Ninja Foodi makes it even easier to enjoy. So whether you’re craving a cozy dinner or looking for a simple yet delicious recipe, this beef stew is sure to hit the spot.

FAQ

How to slow-cook Beef Stew in Ninja Foodi?

• To slow-cook beef stew in a Ninja Foodi, start by seasoning and browning the beef, then sautéing the vegetables. Add the beef back to the pot with any additional seasonings and liquids. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender. Adjust seasoning and serve.

How long to pressure cook Beef Stew in Ninja Foodi?

• To pressure cook beef stew in a Ninja Foodi, set the pressure cooker function to high pressure and cook for about 30 minutes. Allow natural pressure release for 10-15 minutes before releasing any remaining pressure manually.

Can I use frozen meat for Ninja Foodi beef stew?

• While it’s possible, it’s recommended to use thawed meat for more even cooking and better results.

What can I substitute for baby carrots in the stew?

• Regular carrots cut into smaller pieces or other root vegetables like parsnips can be good substitutes.

How do I thicken the stew if it’s too watery?

• Mix a slurry of cornstarch and water, then stir it into the stew during the sauté function until it thickens.

Can I omit the potatoes for a low-carb version?

• You can replace potatoes with low-carb alternatives like cauliflower or simply omit them.