Moe’s Seasoned Rice is a rice dish seasoned with garlic, cumin, and chili powder, perfect as a flavorful side dish to complement any main meal. This easy and tasty rice recipe enhances any dining experience with its savory spices and simple preparation.

I used to order Seasoned Rice at Moe’s Southwest Grill with Ground Beef Tacos, but to be honest, I like the Moe’s Seasoned Rice more and more. It’s become my favorite part of the meal. I’m sure you’ll love it too, which is why I decided to try making it at home and share the recipe with you.

This Moe’s Seasoned Rice is super easy to make. It’s made of simple ingredients like white rice, butter, garlic, cumin, chili powder, and chicken broth. You can adjust the spiciness by adding more chili powder or cayenne pepper if you like it hotter.

And the results? Just wow! You can enjoy this flavorful rice dish with your favorite Tex-Mex dishes or even on its own. It’s a perfect side for tacos, burritos, or alongside grilled chicken or veggies.

What is Moe’s Seasoned Rice?

Moe’s Seasoned Rice is a flavorful side dish served at Moe’s Southwest Grill, prepared with white rice cooked in butter and seasoned with garlic, cumin, chili powder, and other spices. It’s often mixed with tomato sauce and chicken broth to enhance its taste and is enjoyed as a complement to various Tex-Mex dishes like burritos and tacos.

Ingredients

• 2 tablespoons butter
• 1 cup uncooked white rice
• 3 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• Pinch of cayenne pepper
• 1/4 cup finely diced onion
• 1/4 cup tomato sauce
• 1 3/4 cups chicken broth

How to make Moe’s Seasoned Rice

Step 1:

In a large pot, melt the butter over medium heat. Add the uncooked white rice and stir to coat the rice with the melted butter.

Step 2:

Add the minced garlic, ground cumin, chili powder, pepper, and a pinch of cayenne pepper. Stir well and cook for about 1-2 minutes until the garlic is fragrant.

Step 3:

Stir in the finely diced onion and cook for another 2-3 minutes until the onion is softened.

Step 4:

Pour in the tomato sauce and chicken broth. Stir to combine all the ingredients.

Step 5:

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 6:

Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Additional tips to make perfect Moe’s Seasoned Rice

• Rinse the uncooked rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
• Cook the rice over low heat to ensure even cooking and prevent burning at the bottom of the pot.
• Allow the rice to rest, covered, for at least 5 minutes after cooking. This helps the rice grains firm up and enhances the texture.
• Taste the rice before serving and adjust the seasoning if necessary. You can add a bit more salt, pepper, or cumin to suit your taste preferences.
• Squeeze a bit of fresh lime juice over the rice before serving for a zesty kick that complements the spices.

What to pair with Moe’s Seasoned Rice

I love to serve my Moe’s seasoned rice with grilled chicken and sautéed vegetables. Also, you can try pairing it with tacos and some black beans. If you like seafood, shrimp fajitas go well with this rice. For more variety, consider serving it alongside beef enchiladas and a fresh avocado salad. Enjoy!

How to store

To store Moe’s seasoned rice, first let it cool to room temperature. Transfer the rice to an airtight container and refrigerate it. It will keep well for up to 4 days. When you’re ready to eat it again, simply reheat it in the microwave or on the stove with a splash of water to keep it moist.

Is Moe’s seasoned rice gluten-free?

Moe’s seasoned rice is typically gluten-free. The ingredients—white rice, butter, garlic, cumin, chili powder, pepper, cayenne pepper, onion, tomato sauce, and chicken broth—do not contain gluten. However, always check the labels of the specific products you use, especially the chicken broth and tomato sauce, to ensure they are certified gluten-free and haven’t been cross-contaminated.

FAQ

What kind of rice should I use for Moe’s Seasoned Rice?

It’s recommended to use uncooked white rice for Moe’s Seasoned Rice, as it cooks up fluffy and absorbs the flavors well.

Can I adjust the spice level in Moe’s Seasoned Rice?

Yes, you can adjust the amount of chili powder, pepper, and cayenne pepper to suit your taste preferences for spiciness.

Can I freeze Moe’s Seasoned Rice?

Yes, you can freeze Moe’s Seasoned Rice in a freezer-safe container for up to 1-2 months. Thaw overnight in the refrigerator before reheating.

Is Moe’s Seasoned Rice a healthy dish?

Moe’s Seasoned Rice can be part of a balanced meal. It provides carbohydrates from rice, essential nutrients from vegetables and spices, and can be customized with lean proteins and additional vegetables.

Conclusion

Moe’s Seasoned Rice is a tasty dish that adds flavor to any meal. It’s easy to make and goes well with many different foods. Whether you eat it by itself or with something else, Moe’s Seasoned Rice will make your meal more delicious.

Moe’s Seasoned Rice Recipe

Recipe by Wasian CookeryCourse: SidesCuisine: Tex-MexDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Moe’s Seasoned Rice is a rice dish seasoned with garlic, cumin, and chili powder, perfect as a flavorful side dish to complement any main meal. This easy and tasty rice recipe enhances any dining experience with its savory spices and simple preparation.

Ingredients

• 2 tablespoons butter

• 1 cup uncooked white rice

• 3 cloves garlic, minced

• 1/2 teaspoon ground cumin

• 1/4 teaspoon chili powder

• 1/4 teaspoon pepper

• Pinch of cayenne pepper

• 1/4 cup finely diced onion

• 1/4 cup tomato sauce

• 1 3/4 cups chicken broth

Directions

• In a large pot, melt the butter over medium heat. Add the uncooked white rice and stir to coat the rice with the melted butter.
• Add the minced garlic, ground cumin, chili powder, pepper, and a pinch of cayenne pepper. Stir well and cook for about 1-2 minutes until the garlic is fragrant.
• Stir in the finely diced onion and cook for another 2-3 minutes until the onion is softened.
• Pour in the tomato sauce and chicken broth. Stir to combine all the ingredients.
• Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
• Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Notes

• Rinse the uncooked rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.