These Howard Johnson Chicken Croquettes are tender chicken patties coated in crunchy breadcrumbs, fried to golden perfection, and served with a creamy, savory sauce for a delightful comfort food experience.

Last week, I shared three amazing sauces that I love to use as dips: Luby’s Tartar Sauce, Arby’s Three Pepper Sauce, and Chicago Mild Sauce. Today, I’m excited to share another favorite recipe, Howard Johnson Chicken Croquettes, which pair perfectly with these sauces. These croquettes are a comforting blend of finely chopped chicken mixed with a creamy sauce, seasoned with onions, parsley, and spices. They’re easy to make and incredibly satisfying.

Personally, I find the crispy exterior and tender, flavorful interior of these croquettes irresistible. They make a fantastic meal or snack, especially when served alongside your favorite dipping sauces. It will be your go-to comfort food that delights with every bite.

What is Howard Johnson’s Chicken Croquettes?

Howard Johnson’s Chicken Croquettes are a classic dish that was popularized by Howard Johnson’s restaurant chain, known for its comfort food and family-friendly dining.

These croquettes are made from finely chopped cooked chicken mixed with a creamy sauce, seasoned with onions, parsley, and spices. The mixture is then shaped into small patties or balls, coated in bread crumbs, and fried until golden brown. The result is a crispy exterior with a flavorful, tender interior.

How to make Howard Johnson Chicken Croquettes

Ingredients

• 2 cups cooked chicken, finely chopped
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 cup finely chopped onion
• 1 tablespoon parsley, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 egg, beaten
• 1 cup bread crumbs
• Vegetable oil for frying

Instructions

Step 1:

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Stir in the flour and cook for 2 minutes, forming a roux.

Step 2:

Gradually add the chicken broth and milk to the roux, stirring constantly until the mixture thickens and is smooth—season with salt, pepper, and nutmeg.

Step 3:

Add the finely chopped chicken and parsley to the sauce. Mix well and cook for another 2-3 minutes until heated through. Remove from heat and let the mixture cool.

Step 4:

Once the mixture is cool, shape it into small balls or oval patties. Dip each croquette into the beaten egg, then coat with bread crumbs.

Step 5:

Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Fry the croquettes until golden brown on all sides, about 3-4 minutes per side. Remove and drain on paper towels.

Step 6:

Serve the chicken croquettes hot with your favorite dipping sauce or gravy.

Tips

• After preparing the chicken mixture, chill it in the refrigerator for at least an hour. This makes it easier to shape the croquettes and helps them hold together during frying.

• For extra crispy croquettes, double-coat them. After the first coating of bread crumbs, dip them in the beaten egg again and coat them with a second layer of bread crumbs.

• Add a bit of extra flavor to your breadcrumbs by mixing in some garlic powder, paprika, or dried herbs like thyme or parsley before coating the croquettes.

• Make sure the oil is at the right temperature (around 350°F or 175°C) before frying. If the oil is too cool, the croquettes will absorb too much oil and become greasy. If it’s too hot, the outside will burn before the inside is heated through.

• After frying, place the croquettes on a wire rack over a baking sheet instead of directly on paper towels. This prevents them from becoming soggy as they cool, maintaining their crispy exterior.

What to serve with Howard Johnson Chicken Croquettes

I have tried a lot of side dishes with this Howard Johnson Chicken Croquettes recipe, but one of my favorites is creamy mashed potatoes you can try this Texas Roadhouse Mashed Potatoes Recipe. The smooth texture of the potatoes complements the crispy croquettes perfectly.

Another great option is green bean almondine, which adds a fresh, crunchy element to the meal. But you can also serve these croquettes with tangy coleslaw for a refreshing contrast. Additionally, fluffy rice pilaf and a crisp Caesar salad bring extra flavor and variety to the plate. For more color and healthiness, roasted vegetables like carrots, potatoes, and bell peppers make an excellent addition.

How to store

To store Howard Johnson Chicken Croquettes, first allow them to cool completely at room temperature. Once cooled, place the croquettes in an airtight container or wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.

To reheat, preheat your oven to 375°F (190°C), place the croquettes on a baking sheet, and heat for 15-20 minutes until they are heated through and crispy again.

FAQ

Can I freeze Howard Johnson Chicken Croquettes?

Yes, you can freeze them. After cooling, place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container.

Can I use different types of meat?

Yes, you can substitute the chicken with turkey or ham for a different flavor profile.

How can I make the croquettes extra crispy?

For extra crispiness, double-coat the croquettes by dipping them in beaten egg and bread crumbs twice.

What dipping sauces go well with these croquettes?

Popular options include gravy, honey mustard, ranch dressing, or a creamy garlic aioli.

Are these croquettes gluten-free?

To make them gluten-free, use gluten-free flour and breadcrumbs. Ensure all other ingredients are also certified gluten-free.