Easy and delicious, Crockpot Marry Me Chicken is a creamy, flavorful dish with chicken, sun-dried tomatoes, and a rich sauce that’s slow-cooked to perfection. It’s the perfect, fuss-free dinner that everyone will enjoy!

Crockpot Marry Me Chicken is the perfect dish for a cozy dinner at home. There’s nothing better than a creamy, tasty meal that makes everyone smile, especially your loved ones. Their happy faces when they taste it are priceless, and it’s no surprise this recipe is my husband’s favorite. I’m not gonna lie; it’s also my favorite!

To make this delicious meal, you only need a few simple ingredients, like boneless, skinless chicken breasts, sun-dried tomatoes, and heavy cream. You can also add some other vegetables or spices if you like, such as mushrooms or fresh herbs, and the result is just wow! The flavors mix well in the slow cooker, making a rich sauce that goes great with the chicken.

For a perfect dinner, you can serve it with fluffy rice or pasta, along with some steamed vegetables or a fresh salad. This Crockpot Marry Me Chicken is super easy to make, so you can enjoy a tasty meal without spending too much time in the kitchen.

What is Crockpot Marry Me Chicken?

Crockpot Marry Me Chicken is a delicious, creamy chicken dish made in a slow cooker. The recipe features boneless, skinless chicken breasts cooked in a rich sauce that typically includes ingredients like sun-dried tomatoes, heavy cream, Parmesan cheese, garlic, and Italian seasoning. The combination of these flavors creates a savory and indulgent meal that many find irresistible.

The name “Marry Me Chicken” suggests that it is so tasty that someone might fall in love with the dish and even propose! It’s a convenient recipe because it requires minimal preparation and can cook all day, making it perfect for busy schedules.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes (drained and chopped)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil (for garnish)

How to make Marry Me Chicken in Crockpot

Step 1:

Prepare the Chicken: Season the chicken breasts with salt and pepper. and Place them in the crockpot.

Step 2:

Make the Sauce: In a bowl, mix the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, and a little more salt and pepper.

Step 3:

Combine: Pour the sauce over the chicken in the crockpot. Make sure the chicken is well-coated.

Step 4:

Cook: Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 5:

Serve: Once done, you can shred the chicken or serve it whole with the creamy sauce. Garnish with fresh basil.

Tips

• Add a Dash of Spice: Sprinkle a pinch of red pepper flakes into the sauce for a slight kick of heat, giving the creamy sauce a balanced warmth.

• Use Fresh Herbs: Fresh basil or rosemary added in the last 30 minutes of cooking will boost the aroma and add a burst of freshness to each bite.

• Swap in Different Cheese: Try adding a bit of mozzarella or gouda alongside Parmesan for a richer, meatier texture.

• Make it with Mushrooms: Sauté some mushrooms and add them in for a deeper, earthy flavor. They pair wonderfully with the creamy sauce and sun-dried tomatoes.

• Try Roasted Garlic: Replace the minced garlic with roasted garlic for a sweeter, more complex flavor in the sauce.

• Garnish with Crispy Prosciutto: Crisp up some prosciutto slices and crumble them on top right before serving for a salty, crunchy garnish.

What to serve with Marry Me Chicken?

You can serve Crockpot Marry Me Chicken with a variety of delicious sides to create a satisfying meal. Fluffy rice or your favorite pasta are excellent options, as they soak up the creamy sauce perfectly. For a comforting touch, creamy mashed potatoes also pair wonderfully, making each bite rich and flavorful.

You can also add some freshness to your meal with steamed vegetables like broccoli or asparagus. These light sides not only enhance the dish’s appearance but also provide a healthy balance to the creamy chicken. A fresh salad with mixed greens and a tangy vinaigrette can further brighten the plate.

You can consider a low-carb option like zucchini noodles for a twist. Spiralized zucchini is a great substitute for pasta and complements the dish well. Garlic bread is another tasty choice, perfect for dipping into the creamy sauce.

How to store

To store leftover Crockpot Marry Me Chicken, let it cool to room temperature before placing it in an airtight container. Make sure to include the sauce to keep the chicken moist. You can store it in the refrigerator for up to 3-4 days.

If you want to keep it longer, consider freezing the chicken. Portion the leftovers into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. The chicken can be frozen for up to 3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave until warmed through.

Delicious Variations

Spinach and Artichoke Variation:
Add 1 cup of chopped fresh spinach and 1 cup of canned or frozen artichoke hearts to the sauce. This will give the dish a delightful twist with added greens and flavor.

Mushroom and Herb Variation:
Incorporate 1 cup of sliced mushrooms and an extra teaspoon of fresh herbs like thyme or rosemary. Sauté the mushrooms before adding them to the crockpot for a richer, earthy flavor.

Pesto Variation:
Swap out some of the heavy cream with 1 cup of basil pesto. This will infuse the chicken with a vibrant, herby flavor, making it a fresh and exciting option.

Buffalo Chicken Variation:
Add 1/2 cup of buffalo sauce to the sauce mixture for a spicy kick. This variation pairs well with ranch dressing as a dip or drizzle for added flavor.

Lemon Garlic Variation:
Stir in the juice and zest of 1 lemon along with an extra clove of minced garlic. This will brighten the dish and add a refreshing citrus note to the creamy sauce.

FAQ

Can I use frozen chicken breasts?

• Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time by an hour or so, as they will take longer to cook through.

What if I don’t have sun-dried tomatoes?

• If you don’t have sun-dried tomatoes, you can substitute them with fresh cherry tomatoes or leave them out entirely. You can also use canned diced tomatoes for a different flavor.

Can I use low-fat cream?

• Yes, you can use low-fat cream or a substitute like Greek yogurt, but the sauce may not be as rich and creamy.

How can I thicken the sauce?

• To thicken the sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking.

Is it necessary to brown the chicken first?

• No, browning the chicken is not necessary for this recipe. It will cook perfectly in the crockpot without browning.

Can I add vegetables to the crockpot?

• Yes, you can add vegetables like bell peppers, zucchini, or carrots to the crockpot. Just add them at the beginning of the cooking process.

Can I use a different type of cheese?

• Yes, you can experiment with other cheeses like mozzarella, gouda, or feta for a different flavor profile.

Crockpot Marry Me Chicken

Recipe by Wasian CookeryCourse: MainCuisine: Italian, AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

6

hours 

Total time

6

hours 

15

minutes

Easy and delicious, Crockpot Marry Me Chicken is a creamy, flavorful dish with chicken, sun-dried tomatoes, and a rich sauce that’s slow-cooked to perfection. It’s the perfect, fuss-free dinner that everyone will enjoy!

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup sun-dried tomatoes (drained and chopped)

• 1 cup heavy cream

• 1 cup chicken broth

• 1 cup grated Parmesan cheese

• 3 cloves garlic (minced)

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• Fresh basil (for garnish)

Directions

• Prepare the Chicken: Season the chicken breasts with salt and pepper. and Place them in the crockpot.
• Make the Sauce: In a bowl, mix the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, and a little more salt and pepper.
• Combine: Pour the sauce over the chicken in the crockpot. Make sure the chicken is well-coated.
• Cook: Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Serve: Once done, you can shred the chicken or serve it whole with the creamy sauce. Garnish with fresh basil.

Notes

• Sprinkle a pinch of red pepper flakes into the sauce for a slight kick of heat, giving the creamy sauce a balanced warmth.