Crockpot Buffalo Chicken Dip

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This Crockpot Buffalo Chicken Dip combines bold buffalo flavor with creamy, cheesy goodness for the ultimate appetizer. Easy to make and perfect for any occasion!

Last week, I made this Crockpot Buffalo Chicken Dip, and it was a game-changer. For my husband, it’s an all-time favorite, and he couldn’t stop going back for more. This is a dish I like to prepare for game days, casual get-togethers, or any time I want to whip up something quick, tasty, and satisfying. And let me tell you, this recipe is my favorite appetizer for bold flavors and cheesy goodness.

I’m not gonna lie — the creamy, tangy buffalo flavor paired with melty cheese makes it irresistible.

When I set this dip out on the table, it’s always my first choice for entertaining. I make it using tender shredded chicken, smooth cream cheese, and a generous dose of buffalo sauce. Sometimes, I like to get creative by adding a sprinkle of bacon or an extra layer of cheese for a twist.

You can also add your preferred mix-ins if you like, and the result is just “Wow!” You’ll love it for sure. And for a perfect pairing, you can serve it with crunchy celery sticks, crispy tortilla chips, or warm, crusty bread. This dip is super easy to make and delivers a flavor-packed punch every time.

Why This Crockpot Buffalo Chicken Dip Is Great?

This Crockpot Buffalo Chicken Dip is great because it combines bold, tangy buffalo flavor with creamy cheese and tender chicken, creating a crowd-pleasing appetizer. The crockpot ensures it stays warm and ready for dipping, making it ideal for parties or casual gatherings.

Perfect For:

  • Game Day Snacks: This dip is the MVP of game day spreads. It’s packed with flavor and pairs perfectly with chips and veggies, making it a hit with sports fans.
  • Parties and Potlucks: Crockpot Buffalo Chicken Dip is easy to transport and keeps warm in the crockpot, making it perfect for potlucks or parties where you need something delicious and shareable.
  • Family Gatherings: Kids and adults alike love this dip. Its creamy, cheesy texture and bold flavor make it a go-to for family get-togethers.
  • Quick Appetizers: If you’re short on time but want something impressive, this dip comes together in minutes and cooks itself in the crockpot.

Kitchen Equipment You’ll Need

Ingredients

  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 8 ounces cream cheese, softened
  • 1 cup buffalo sauce (such as Frank’s RedHot)
  • 1 cup ranch or blue cheese dressing
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • Chopped green onions or parsley (optional, for garnish)

For Serving:

  • Crackers
  • Tortilla chips
  • Celery sticks
  • Carrot sticks

How to make Crockpot Buffalo Chicken Dip

Step 1:

Spray the crockpot with non-stick cooking spray or line it with a crockpot liner for easy cleanup.

Step 2:

Add the shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, garlic powder, and 1 cup of cheddar cheese to the crockpot. Stir to combine.

Step 3:

Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and the cheese is fully melted.

Step 4:

During the last 15 minutes, sprinkle the mozzarella and remaining cheddar cheese on top. Cover and let the cheese melt.

Step 5:

Once cooked, stir the dip well and garnish with chopped green onions or parsley if desired.

Step 6:

Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers for dipping.

Additional Tips

  • Save time by using pre-cooked rotisserie chicken for easy shredding. It’s flavorful and tender, making it perfect for this recipe.
  • Ensure the cream cheese is softened before mixing to make it easier to blend with the other ingredients.
  • Add more or less buffalo sauce depending on your preferred spice level. For a milder dip, use a combination of buffalo and barbecue sauce.
  • Stir the dip occasionally while cooking to ensure even melting and prevent sticking.
  • Once cooked, keep the crockpot on the “Warm” setting to serve the dip hot throughout your event.
  • Sprinkle extra cheese on top during the last 15 minutes for a gooey, melted topping.
  • Top the dip with green onions, parsley, or crumbled blue cheese for a fresh, vibrant finish.

Optional Ingredients

  • Ranch Seasoning: Mix in a packet of ranch seasoning for an extra layer of flavor.
  • Blue Cheese Crumbles: Top the dip with blue cheese for a classic buffalo wing pairing.
  • Jalapeños: Include diced jalapeños for a spicy kick.
  • Chives: Sprinkle chopped chives over the dip for a touch of freshness.
  • Diced Tomatoes: Add diced tomatoes for a pop of color and a juicy contrast.

How to Enjoy Crockpot Buffalo Chicken Dip?

For serving, always keep the dip warm in the crockpot for easy access. My favorite way is to set it up as part of a snack bar with tortilla chips, celery sticks, and carrot sticks for dipping. The variety of options ensures there’s something for everyone.

Pair this dip with a platter of crunchy veggies and some toasted pita bread for a lighter balance to its rich and creamy texture. The freshness of the veggies complements the bold buffalo flavor perfectly.

You can also use this dip as a filling for wraps or sandwiches. Spread it on a tortilla, add lettuce and extra cheese, and roll it up for a portable snack. It’s a versatile dish that goes beyond just dipping!

Recipe Variations

Extra Cheesy Dip: Add a cup of shredded cheddar for an extra gooey, cheesy dip.

Spicy Buffalo Chicken Dip: Use extra-hot buffalo sauce and diced jalapeños for a fiery version.

BBQ Buffalo Dip: Mix half buffalo sauce and half barbecue sauce for a tangy twist.

Vegetarian Version: Replace chicken with mashed chickpeas or jackfruit for a vegetarian-friendly dip.

Creamy Ranch Dip: Substitute ranch dressing for blue cheese dressing for a milder, kid-friendly option.

Greek Yogurt Swap: Use Greek yogurt instead of cream cheese for a lighter, tangy variation.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, stirring occasionally to ensure even heating.

For longer storage, freeze the dip in individual portions. Let it cool completely before transferring to freezer-safe containers. To reheat, thaw overnight in the refrigerator and warm in the crockpot or microwave. The flavors stay bold and delicious, even after freezing.

FAQ

Why is my Buffalo Chicken Dip too runny?

  • If the dip is too runny, it might be due to excessive liquid from the chicken or too much dressing. Use less dressing or drain the chicken before adding it.

Can I make this dip spicier?

  • Yes, you can make it spicier by adding extra buffalo sauce or mixing in diced jalapeños or hot sauce.

Can I use canned chicken for this recipe?

  • Yes, canned chicken works well as a quick alternative to shredded chicken, though fresh or rotisserie chicken provides better flavor.

How do I make the dip creamier?

  • To make the dip creamier, ensure the cream cheese is softened before mixing. You can also add a little more cheese or use Greek yogurt for extra creaminess.

Can I use blue cheese dressing instead of ranch?

  • Blue cheese dressing adds a classic buffalo wing pairing and enhances the dip’s tangy flavor.

What type of cheese is best for this recipe?

  • Cheddar cheese is a favorite, but you can also use a mix of mozzarella, Monterey Jack, or Colby for extra flavor.

Can I skip the cream cheese?

  • Cream cheese is essential for the creamy texture, but you can substitute it with Greek yogurt or sour cream for a lighter alternative.

Can I prepare this dip on the stovetop?

  • Yes, you can prepare it on the stovetop by heating all ingredients in a large saucepan over medium heat until melted and well combined.

Can I make this dip without a crockpot?

  • Yes, you can bake it in the oven at 350°F (175°C) for 20-25 minutes until bubbly and heated through.

What can I do if my dip is too thick?

  • If the dip is too thick, stir in a little milk or additional buffalo sauce to thin it out to your desired consistency.

Crockpot Buffalo Chicken Dip

Recipe by Wasian CookeryCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

3

hours 
Total time

3

hours 

10

minutes

This Crockpot Buffalo Chicken Dip combines bold buffalo flavor with creamy, cheesy goodness for the ultimate appetizer. Easy to make and perfect for any occasion!

Ingredients

  • 2 cups shredded cooked chicken (rotisserie chicken works great)

  • 8 ounces cream cheese, softened

  • 1 cup buffalo sauce (such as Frank’s RedHot)

  • 1 cup ranch or blue cheese dressing

  • 1 1/2 cups shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • 1 teaspoon garlic powder

  • Chopped green onions or parsley (optional, for garnish)

  • For Serving:
  • Tortilla chips

  • Celery sticks

  • Carrot sticks

  • Crackers

Directions

  • Spray the crockpot with non-stick cooking spray or line it with a crockpot liner for easy cleanup.
  • Add the shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, garlic powder, and 1 cup of cheddar cheese to the crockpot. Stir to combine.
  • Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and the cheese is fully melted.
  • During the last 15 minutes, sprinkle the mozzarella and remaining cheddar cheese on top. Cover and let the cheese melt.
  • Once cooked, stir the dip well and garnish with chopped green onions or parsley if desired.
  • Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers for dipping.

Notes

  • Save time by using pre-cooked rotisserie chicken for easy shredding. It’s flavorful and tender, making it perfect for this recipe.