Creamy Cajun Chicken Pasta

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Creamy and flavorful, this Cajun Chicken Pasta is a delightful mix of bold spices and rich sauce. Easy to make and perfect for any occasion!

Have you ever tried this Creamy Cajun Chicken Pasta? I made this dish last weekend for my family at a cozy dinner gathering, and it was an absolute hit. The bold Cajun flavors paired with the creamy, rich sauce made it an unforgettable meal.

This recipe is one I like to prepare for weeknight dinners or even special occasions because it feels indulgent while being so simple to make. And let me tell you, this recipe is my favorite when it comes to comfort food with a little kick. I’m not gonna lie — the combination of tender chicken, perfectly cooked pasta, and a spicy, creamy sauce makes it irresistible.

When I serve this pasta, it’s always my first choice for a dish that wows everyone. I make it with juicy Cajun-seasoned chicken, penne pasta, and a silky Parmesan cream sauce that’s seasoned just right. Sometimes, I like to add extra veggies like bell peppers or mushrooms, and it turns out fantastic every single time.

You can also toss in some shrimp for an elevated twist if you like, and the result is just “Wow!” You’ll love it for sure. For a perfect pairing, you can serve it with garlic bread and a crisp green salad. This recipe is super easy to make and delivers restaurant-quality results in the comfort of your home.

Why This Creamy Cajun Chicken Pasta Is Great?

This Creamy Cajun Chicken Pasta is great because it combines bold Cajun flavors with a rich, creamy sauce, creating the ultimate comfort food. The dish is versatile, quick to prepare, and perfect for both casual weeknight dinners and more elegant gatherings.

Perfect For:

  • Weeknight Dinners: This pasta comes together in under 30 minutes, making it a lifesaver for busy evenings. The combination of creamy sauce and Cajun spices makes it satisfying and delicious without a lot of effort.
  • Date Nights: Impress your significant other with a dish that tastes like it came from a fancy restaurant. The bold flavors and creamy texture make it a romantic favorite.
  • Family Meals: Kids and adults alike love this pasta. It’s comforting, flavorful, and has just the right amount of spice to keep things interesting. Pair it with breadsticks, and you’ve got a meal everyone will adore.
  • Special Occasions: Whether you’re hosting a dinner party or celebrating a milestone, this pasta is a crowd-pleaser. Its elegant presentation and rich flavor make it perfect for sharing with loved ones.

Ingredients

For the Chicken:

  • 2 large chicken breasts, cut into bite-sized pieces
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil

For the Pasta:

  • 8 ounces penne or fettuccine pasta
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 teaspoon Cajun seasoning (or more to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Kitchen Equipment You’ll Need

How to make Creamy Cajun Chicken Pasta

Step 1:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2:

Toss the chicken pieces with Cajun seasoning, smoked paprika, garlic powder, and onion powder in a bowl—heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until golden brown and cooked through. Remove the chicken and set aside.

Step 3:

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream, Parmesan cheese, chicken broth, Cajun seasoning, and crushed red pepper flakes. Cook for 3-4 minutes, stirring constantly, until the sauce thickens slightly.

Step 4:

Add the cooked pasta and chicken to the skillet. Toss to coat everything in the creamy sauce. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

Step 5:

Taste and adjust the seasoning with salt and black pepper as needed. If desired, garnish with fresh parsley and extra Parmesan cheese.

Step 6:

Serve immediately while hot. Pair with garlic bread or a fresh green salad for a complete meal.

More Tips

  • Don’t skimp on the Cajun seasoning for the chicken. It’s the key to bold, flavorful bites.
  • Undercook the pasta slightly as it will continue to cook when mixed with the hot sauce.
  • Freshly minced garlic adds depth and enhances the flavor of the creamy sauce.
  • Sauté bell peppers, spinach, or mushrooms for extra color, flavor, and nutrition.
  • Remove the chicken from the skillet once it’s golden and cooked through to prevent it from drying out.
  • Use reserved pasta water to adjust the sauce’s consistency to your liking.
  • Finish the dish with chopped parsley and freshly grated Parmesan for a polished look and extra flavor.

Optional Ingredients

  • Shrimp: Add cooked shrimp for a surf-and-turf twist.
  • Chorizo: Mix in sliced chorizo for a smoky, spicy addition.
  • Spinach: Stir in fresh spinach for a pop of color and added nutrients.
  • Sun-Dried Tomatoes: Add chopped sun-dried tomatoes for a tangy, slightly sweet flavor.
  • Feta Cheese: Sprinkle crumbled feta for a creamy, tangy contrast.
  • Lemon Zest: Add a hint of lemon zest to brighten the flavors.

What to pair with Cajun Chicken Pasta?

For serving, always plate this dish with care. My favorite way is to top each serving with a sprinkle of freshly grated Parmesan and a dash of Cajun seasoning for extra flair. It’s all about making it look as good as it tastes.

Pair this pasta with garlic bread or cheesy breadsticks to soak up the creamy sauce. A crisp green salad with a tangy vinaigrette is the perfect counterbalance to the rich pasta, creating a harmonious meal.

You can also serve this pasta as part of a larger dinner spread. Include appetizers like bruschetta or a charcuterie board to set the tone, and follow up with a light dessert like tiramisu or fruit parfaits for a complete dining experience.

Recipe Variations

  1. Vegetarian Version: Replace the chicken with sautéed tofu or extra veggies like zucchini and broccoli.
  2. Seafood Pasta: Swap chicken for shrimp or scallops for a seafood-focused dish.
  3. Spicy Kick: Double the Cajun seasoning and add diced jalapeños for extra heat.
  4. Cheesy Delight: Mix in shredded mozzarella or Monterey Jack for a cheesier sauce.
  5. Gluten-Free: Use gluten-free pasta and ensure the Cajun seasoning is gluten-free.
  6. Low-Carb: Substitute pasta with zucchini noodles or spaghetti squash for a lighter option.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can then be reheated gently in a skillet over low heat, adding a milk or chicken broth splash to rehydrate the sauce.

For longer storage, freeze individual portions in freezer-safe containers. To reheat, thaw overnight in the refrigerator and warm on the stovetop. The flavors remain vibrant, and the creamy texture stays intact.

FAQ

Can I use a different type of pasta?

  • Yes, you can use any pasta you like, such as fettuccine, penne, or even gluten-free options for dietary needs.

What type of chicken works best for this recipe?

  • Boneless, skinless chicken breasts or thighs work best as they cook quickly and remain tender.

Can I make this dish spicier?

  • Absolutely! Add extra Cajun seasoning, cayenne pepper, or a splash of hot sauce for more heat.

Can I use pre-cooked chicken?

  • Yes, pre-cooked chicken like rotisserie chicken works well. Just add it during the last few minutes to heat through.

What vegetables can I add to this dish?

  • Bell peppers, spinach, mushrooms, or even cherry tomatoes are great additions for added flavor and nutrition.

Can I make this dish dairy-free?

  • Yes, substitute the heavy cream with coconut cream or a plant-based alternative and use dairy-free Parmesan.

Can I replace the heavy cream with something lighter?

  • You can use half-and-half or whole milk instead, though the sauce may be slightly less creamy.

What can I do if my sauce is too thick?

  • Add a splash of reserved pasta water, milk, or chicken broth to thin it out to your desired consistency.

Is Cajun seasoning necessary?

  • Cajun seasoning is key for the dish’s signature flavor, but you can make a homemade blend using paprika, garlic powder, onion powder, cayenne, and thyme.

Can I use shrimp instead of chicken?

  • Yes, shrimp is a fantastic substitute. Cook it separately, then toss it in the sauce before serving.
Creamy Cajun Chicken Pasta
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Creamy Cajun Chicken Pasta

Recipe by Wasian CookeryCourse: MainCuisine: Cajun, ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Creamy and flavorful, this Cajun Chicken Pasta is a delightful mix of bold spices and rich sauce. Easy to make and perfect for any occasion!

Ingredients

  • For the Chicken

  • 2 large chicken breasts, cut into bite-sized pieces

  • 2 teaspoons Cajun seasoning

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 2 tablespoons olive oil

  • For the Pasta

  • 8 ounces penne or fettuccine pasta

  • 1 tablespoon unsalted butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup chicken broth

  • 1 teaspoon Cajun seasoning (or more to taste)

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Directions

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  • Toss the chicken pieces with Cajun seasoning, smoked paprika, garlic powder, and onion powder in a bowl—heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until golden brown and cooked through. Remove the chicken and set aside.
  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream, Parmesan cheese, chicken broth, Cajun seasoning, and crushed red pepper flakes. Cook for 3-4 minutes, stirring constantly, until the sauce thickens slightly.
  • Add the cooked pasta and chicken to the skillet. Toss to coat everything in the creamy sauce. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
  • Taste and adjust the seasoning with salt and black pepper as needed. If desired, garnish with fresh parsley and extra Parmesan cheese.
  • Serve immediately while hot. Pair with garlic bread or a fresh green salad for a complete meal.

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