Cracker Barrel Hashbrown Casserole is a delicious side dish served at Cracker Barrel restaurants. It a Great for breakfast or even a dinner side.

This Cracker Barrel Hashbrown Casserole Recipe is a family favorite in my house. It’s a comforting and satisfying dish that brings warmth to any mealtime. With creamy hashbrowns, melted cheese, and a flavorful sauce, it’s the ultimate comfort food that’s easy to make and always hits the spot.

What makes this casserole so great is its simplicity and versatility. You can easily customize it by adding your favorite ingredients, like diced ham or bacon, to make it even more delicious. Plus, it’s a great way to use up leftovers and create a meal that everyone will enjoy. Whether you’re cooking for a crowd or just craving a cozy dinner at home, this hashbrown casserole is sure to be a hit.

Whether you’re serving it as a side dish or main course, this Cracker Barrel Hashbrown Casserole is guaranteed to please. Its creamy texture and savory flavor make it a comfort food classic that’s perfect for any occasion.

What’s In Cracker Barrel Hashbrown Casserole

• 1 (32-ounce) package of frozen hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.75-ounce) can cream of chicken soup
• 1 (8-ounce) container sour cream
• 1 small onion, finely chopped
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups crushed cornflake cereal
• 1/4 cup unsalted butter, melted

How To Make Cracker Barrel Hashbrown Casserole

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2:

In a large mixing bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix well until all ingredients are evenly combined.

Step 3:

Spread the hash brown mixture evenly into the prepared baking dish.

Step 4:

In a separate bowl, mix the crushed cornflake cereal and melted butter until well coated.

Step 5:

Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture in the baking dish.

Step 6:

Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

Step 7:

Allow the casserole to cool slightly before serving. Enjoy your delicious Cracker Barrel Hashbrown Casserole!

Tips For Perfect Cracker Barrel Hashbrown Casserole

• Ensure that the frozen hash browns are completely thawed before mixing them with the other ingredients. This helps them cook evenly and prevents any icy pockets in the casserole.
• Opt for sharp cheddar cheese for a more robust flavor. Its sharpness adds depth to the casserole, balancing the creaminess of the soup and sour cream.
• While the recipe includes salt and pepper, feel free to adjust the seasonings according to your preference. You can also incorporate other herbs and spices like garlic powder, onion powder, or paprika for extra flavor.
• When crushing the cornflakes for the topping, ensure they are evenly crushed to achieve a uniform texture. This ensures that each bite of the casserole has a satisfying crunch without any overly large pieces of cereal.

How To Serve

Cracker Barrel Hashbrown Casserole is a beloved dish known for its creamy texture and comforting flavors. It’s a simple yet delicious recipe that can be enjoyed in various settings. Whether you’re cooking for a family brunch, a potluck gathering, or a weeknight dinner, this casserole is sure to please everyone at the table.

One of the best ways to serve Cracker Barrel Hashbrown Casserole is as the star of a cozy family brunch. Pair it with crispy bacon, fluffy scrambled eggs, and fresh fruit for a hearty and satisfying meal. It’s a great option for lazy weekends when you want something comforting and delicious to start your day.

This casserole is also perfect for potluck gatherings and family dinners. Its creamy texture and comforting flavors make it a crowd-pleaser that’s guaranteed to disappear quickly from the buffet table. Plus, it’s easy to transport and reheat, making it a convenient option for sharing with friends and family.

Additionally, Cracker Barrel Hashbrown Casserole can be served as a versatile side dish for a variety of main courses. It pairs well with grilled or roasted meats, such as chicken, pork chops, or steak, adding a comforting touch to any meal. Whether you’re hosting a formal dinner or a casual barbecue, this casserole is sure to impress your guests.

Is Cracker Barrel Hashbrown Casserole Vegetarian?

Yes, Cracker Barrel Hashbrown Casserole can be considered vegetarian as it typically does not contain any meat products. However, it’s always a good idea to double-check the ingredients to ensure that there are no hidden meat-based ingredients such as bacon or chicken broth.

Homemade versions of the casserole often use vegetarian-friendly ingredients like hashbrowns, cheese, cream of chicken soup (or a vegetarian alternative), sour cream, and seasonings. If you’re dining out or purchasing a pre-made version, it’s best to ask the restaurant or read the product labels to confirm its vegetarian status.

How to Store

To store Cracker Barrel Hashbrown Casserole, cool it completely and transfer leftovers to an airtight container or wrap the dish tightly with plastic wrap or foil. Refrigerate for up to 3 to 5 days or freeze for 2 to 3 months. Thaw frozen casserole overnight in the refrigerator before reheating in the microwave or oven until heated through. Always ensure the casserole reaches an internal temperature of 165°F (74°C) before serving.

Conclusion

I love making Cracker Barrel Hashbrown Casserole at home. It’s a comforting dish that brings back memories of dining out with family and friends. With its creamy texture and crispy topping, it’s always a hit at gatherings or as a side dish for weeknight dinners. Plus, it’s incredibly easy to prepare and can be customized with your favorite toppings or additions. Whether enjoyed for breakfast, brunch, or dinner, this casserole never fails to satisfy.

FAQ

Can I make Cracker Barrel Hashbrown Casserole ahead of time? This casserole is great for meal prep. You can assemble it in advance and refrigerate it until you’re ready to bake. Just be sure to cover it tightly to prevent drying out.

What are some variations I can try with this recipe? You can customize this casserole by adding ingredients like diced ham, cooked bacon, sautéed onions, or different types of cheese. You can also experiment with using different types of cream soups or seasoning blends.

Can I make Cracker Barrel Hashbrown Casserole gluten-free? Yes, you can make this casserole gluten-free by using gluten-free cream of chicken soup and ensuring that all other ingredients are gluten-free. Additionally, be sure to check labels to verify that any seasonings or toppings are gluten-free as well.