My Mom Used to Make This, and I Loved It!

My mom used to cook cheesy chicken broccoli rice for us when I was a kid, and it was always my favorite meal. She loved trying new recipes, and this one quickly became a family favorite. I remember the creamy cheese melting over the tender chicken and rice, with the broccoli adding a perfect balance. It can be the best comfort food for any day when you want something warm and satisfying.

I make this dish often now, and it reminds me of home every time. When I prepare it, the whole kitchen fills with a mouthwatering aroma. I love how it is so creamy, cheesy, and delicious.

If you like easy one-pan meals, this is a must-try! The result is just amazing! You’ll love it for sure, and for a perfect meal, you can pair it with a fresh salad or some crispy garlic bread.

I prefer to enjoy it warm, straight from the skillet, and with a side of roasted vegetables. Sometimes, I add a little extra cheese on top and let it melt before serving. This dish is super easy to make, and you’ll want to cook it again and again.

What Makes This Cheesy Chicken Broccoli Rice Skillet Special?

This recipe is special because it combines creamy, cheesy goodness with healthy broccoli and tender chicken in just one pan. It’s a quick and simple meal that delivers rich flavors without a lot of effort. Plus, it’s perfect for meal prep, busy nights, or even potlucks.

Perfect For:

• Busy Families: If you’re looking for a meal that is easy to make and loved by both kids and adults, this is it. No complicated steps, just simple ingredients coming together in one skillet.
• Meal Prep Lovers: This dish stores well and reheats beautifully, making it great for meal prepping. Cook once, and enjoy it for days!
• Comfort Food Seekers: When you need something warm, cheesy, and filling, this dish is a fantastic option. It’s perfect for cozy nights in.
• Healthy & Delicious Meals: This meal includes protein from chicken, fiber from broccoli, and carbs from rice, making it a balanced dish that doesn’t compromise on taste.

Ingredients

• 2 cups cooked chicken (shredded or cubed)
• 1 cup uncooked white rice (or 3 cups cooked rice)
• 2 cups chicken broth (if using uncooked rice)
• 2 cups broccoli (chopped into bite-sized pieces)
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ cup milk
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon butter or olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra flavor)
• ½ teaspoon garlic powder (optional, for more depth)

Kitchen Equipment You’ll Need:

• Large skillet or pan
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater
• Stove

How to make Cheesy Chicken Broccoli Rice Skillet

Step 1:

If using uncooked rice, start by cooking it first. In a medium pot, bring the rice and chicken broth to a boil over medium-high heat. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes until all the liquid is absorbed. Once done, fluff the rice with a fork and set it aside while you prepare the rest of the dish.

Step 2:

Heat a large skillet over medium heat and add the butter or olive oil. Once the butter has melted or the oil is hot, add the chopped onion and cook for about 2-3 minutes, stirring occasionally until it softens. Add the minced garlic and stir for another minute until fragrant, being careful not to burn it.

Step 3:

Next, add the chopped broccoli to the skillet and stir to coat it with the onion and garlic mixture. Cover the skillet with a lid and let the broccoli cook for about 3-4 minutes, stirring occasionally. This will allow the broccoli to steam and become tender while still retaining its bright green color.

Step 4:

Once the broccoli is tender, add the cooked chicken and the prepared rice to the skillet. Stir everything together until well mixed, making sure the chicken is evenly distributed throughout the dish. This step ensures all the ingredients begin to blend and warm through.

Step 5:

Reduce the heat to low and pour in the milk, stirring to combine. Gradually sprinkle in the shredded cheddar cheese while stirring continuously. Keep mixing gently until all the cheese is fully melted and coats the rice, chicken, and broccoli in a creamy, cheesy sauce.

Step 6:

Season the dish with salt, black pepper, paprika (if using), and garlic powder. Stir well to ensure the seasoning is evenly mixed in. Taste the dish and adjust the seasoning as needed, adding more salt or spices to your preference.

Step 7:

For an extra cheesy finish, sprinkle some additional shredded cheddar cheese on top and cover the skillet for about 1-2 minutes to let it melt. Once done, remove from heat and let the dish sit for a couple of minutes to allow the flavors to fully blend. Serve warm and enjoy!

Helpful Tips

• Use Fresh Broccoli: Fresh broccoli gives the best texture, but frozen broccoli works too—just thaw it before adding.
• Pre-Cook the Rice: If you use pre-cooked rice, the dish comes together even faster, saving time.
• Shred Your Cheese: Freshly shredded cheese melts better than pre-packaged cheese.
• Add Chicken Broth for Flavor: Cooking rice in chicken broth instead of water adds extra flavor.
• Don’t Overcook the Broccoli: Cook until just tender to keep its bright color and crunch.
• Use Rotisserie Chicken: If you’re in a hurry, store-bought rotisserie chicken makes this dish even easier.
• Let It Rest Before Serving: Letting it sit for a few minutes after cooking helps the flavors blend.

Optional Ingredients

• Parmesan Cheese: Adds extra depth and a salty kick to the dish.
• Red Pepper Flakes: If you like a bit of spice, sprinkle some in.
• Mushrooms: They add a rich, earthy flavor to the dish.
• Sour Cream: Adds a tangy, creamy element.
• Garlic Powder: Enhances the overall flavor without extra chopping.

What to Pair with Cheesy Chicken Broccoli Rice Skillet?

If you love crispy textures, pair this dish with toasted garlic bread. The crunch perfectly balances the creamy rice and cheese.

If you prefer something light, a fresh green salad with a lemon vinaigrette makes a great side. It cuts through the richness and adds freshness.

If you want extra protein, serve it with grilled chicken or baked salmon. This meal already has chicken, but adding more protein makes it even more filling.

If you like a complete meal, add a simple vegetable soup before serving this dish. A warm, light soup makes for a perfect appetizer.

Variations and Substitutions

Use Cauliflower Rice: Swap rice for cauliflower rice for a low-carb version. It still absorbs all the cheesy goodness while making the dish lighter.

Make It Spicy: Add chopped jalapeños or a dash of hot sauce for extra heat. This gives a bold flavor for spice lovers.

Try a Different Cheese: Use mozzarella, pepper jack, or gouda instead of cheddar. Each cheese brings its unique creaminess and taste.

Go Vegetarian: Skip the chicken and add more veggies like bell peppers, zucchini, and carrots. You can also add beans for extra protein.

Use Quinoa Instead of Rice: Quinoa adds a protein boost and a nutty flavor. It also makes the dish gluten-free.

Add Cream Cheese: Stir in cream cheese for extra creaminess. This makes the dish even richer and more indulgent.

Use Turkey Instead of Chicken: A great way to use leftover turkey from holiday meals. The taste blends perfectly with the cheesy flavors.

Make It a Casserole: Bake it in the oven with extra cheese on top for a crispy, golden layer. This is perfect for a crowd or meal prepping.

Add a Crunchy Topping: Sprinkle panko breadcrumbs or crushed crackers before baking for extra texture.

Include a Smoky Flavor: Mix in a little smoked paprika or use smoked cheese for a different depth of flavor.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to bring back its creamy texture.

If you want to freeze it, let it cool completely and store in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

FAQ

Can I use frozen broccoli instead of fresh?

Yes! Frozen broccoli works well in this recipe, but it’s best to thaw it first and drain any excess moisture. This helps prevent the dish from becoming too watery. If you’re in a hurry, you can also add frozen broccoli directly to the skillet, but you may need to cook it a bit longer.

Can I make this with brown rice?

Absolutely! Brown rice is a great, healthier alternative, but keep in mind that it takes longer to cook than white rice. You might need to adjust the liquid and cooking time accordingly. If you’re short on time, using pre-cooked brown rice can speed things up.

What if I don’t have chicken broth?

No problem! You can substitute chicken broth with vegetable broth or even plain water. If using water, adding a bit of salt and seasoning will help enhance the flavor. Another great alternative is using a bouillon cube dissolved in warm water for a similar taste.

Can I make this in a slow cooker?

Yes, this recipe can be adapted for a slow cooker! To do so, add all ingredients except the cheese and broccoli and cook on low for 4-5 hours or until the rice is tender. Stir in the cheese and broccoli in the last 30 minutes to keep the broccoli from getting too soft.

How do I prevent my cheese from becoming grainy?

The best way to keep your cheese smooth and creamy is to use freshly shredded cheese. Pre-packaged shredded cheese contains anti-caking agents that can prevent it from melting properly, leading to a grainy texture. Also, make sure to add the cheese at low heat and stir gently to prevent clumping.

Can I make this dish dairy-free?

Yes! If you’re avoiding dairy, you can easily swap out the cheese for a dairy-free version and use plant-based milk such as almond, oat, or coconut milk instead of regular milk. The texture may be slightly different, but it will still be delicious.

Cheesy Chicken Broccoli Rice Skillet

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Total time

40

minutes

Cheesy Chicken Broccoli Rice Skillet is a creamy, one-pan meal loaded with tender chicken, fluffy rice, broccoli, and melted cheddar cheese. It’s a quick, comforting dish perfect for busy nights and family dinners.

Ingredients

• 2 cups cooked chicken (shredded or cubed)

• 1 cup uncooked white rice (or 3 cups cooked rice)

• 2 cups chicken broth (if using uncooked rice)

• 2 cups broccoli (chopped into bite-sized pieces)

• 1 cup shredded cheddar cheese (plus extra for topping)

• ½ cup milk

• 1 small onion (chopped)

• 2 cloves garlic (minced)

• 1 tablespoon butter or olive oil

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional, for extra flavor)

• ½ teaspoon garlic powder (optional, for more depth)

Directions

• If using uncooked rice, start by cooking it first. In a medium pot, bring the rice and chicken broth to a boil over medium-high heat. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes until all the liquid is absorbed. Once done, fluff the rice with a fork and set it aside while you prepare the rest of the dish.
• Heat a large skillet over medium heat and add the butter or olive oil. Once the butter has melted or the oil is hot, add the chopped onion and cook for about 2-3 minutes, stirring occasionally until it softens. Add the minced garlic and stir for another minute until fragrant, being careful not to burn it.
• Next, add the chopped broccoli to the skillet and stir to coat it with the onion and garlic mixture. Cover the skillet with a lid and let the broccoli cook for about 3-4 minutes, stirring occasionally. This will allow the broccoli to steam and become tender while still retaining its bright green color.
• Once the broccoli is tender, add the cooked chicken and the prepared rice to the skillet. Stir everything together until well mixed, making sure the chicken is evenly distributed throughout the dish. This step ensures all the ingredients begin to blend together and warm through.
• Reduce the heat to low and pour in the milk, stirring to combine. Gradually sprinkle in the shredded cheddar cheese while stirring continuously. Keep mixing gently until all the cheese is fully melted and coats the rice, chicken, and broccoli in a creamy, cheesy sauce.
• Season the dish with salt, black pepper, paprika (if using), and garlic powder. Stir well to ensure the seasoning is evenly mixed in. Taste the dish and adjust the seasoning as needed, adding more salt or spices to your preference.
• For an extra cheesy finish, sprinkle some additional shredded cheddar cheese on top and cover the skillet for about 1-2 minutes to let it melt. Once done, remove from heat and let the dish sit for a couple of minutes to allow the flavors to fully blend. Serve warm and enjoy!