This tasty Beef Stroganoff features tender beef in a creamy, flavorful sauce made with sour cream and beef broth. It’s a comforting, easy-to-make dish that’s perfect for a cozy dinner.
Nothing better than a creamy, flavorful Beef Stroganoff. Their rich sauce, tender beef, and smooth texture make every bite feel indulgent, and this recipe is my husband’s favorite dinner. I’m not gonna lie, it’s also my favorite — the best!
To make this Beef Stroganoff, you only need a few ingredients, like beef, sour cream, and beef broth. You can also add some other veggies like mushrooms or onions if you like, and the result is just wow! The creamy sauce, paired with the savory beef, creates a comforting and delicious dish.
And for a perfect meal, you can serve it with egg noodles and steamed vegetables. Some garlic bread would be great too! This recipe is super easy to make, so you can enjoy a delicious, hearty meal without much fuss.
Why You’ll Love This Beef Stroganoff?
This Beef Stroganoff is the perfect combination of creamy, rich sauce and tender beef, making it a meal you’ll crave again and again. The savory flavors come together effortlessly, and it’s a dish that pairs beautifully with egg noodles, mashed potatoes, or rice. It’s the ultimate comfort food that feels indulgent yet is easy to prepare.
This recipe is simple to make, using just a few ingredients to create a dish that tastes like it took hours of effort. You can even customize it to your liking by adding mushrooms, using different meats, or adjusting the seasonings.
Ingredients
- 1 lb (450g) beef sirloin or stew meat, cut into thin strips
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 lb (450g) egg noodles or pasta (for serving)
Kitchen Equipment You’ll Need
- Large Skillet or Frying Pan – To cook the beef, onions, and garlic, and to make the sauce.
- Wooden Spoon or Spatula – For stirring the ingredients and scraping the bottom of the pan.
- Measuring Cups and Spoons – To measure out ingredients like broth, sour cream, and seasonings.
- Sharp Knife – For cutting the beef into strips and chopping onions or other vegetables.
- Cutting Board – For safely chopping ingredients.
- Lid or Cover – To cover the skillet while simmering the sauce to lock in flavors.
- Large Pot – For boiling the egg noodles or pasta to serve with the stroganoff.
- Colander – Drain the noodles once they’re cooked.
How to make Beef Stroganoff
Step 1:
Prepare the Beef: Season the beef strips with salt and pepper. Then In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides (about 3-4 minutes). Remove the beef from the skillet and set it aside.
Step 2:
Cook the Onion and Garlic: In the same skillet, add the chopped onion and cook until softened (about 2-3 minutes). Add the garlic and cook for an additional 1 minute, stirring constantly.
Step 3:
Make the Sauce: Stir in the beef broth, Worcestershire sauce, and Dijon mustard (if using). Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
Step 4:
Add the Sour Cream: Stir in the sour cream and flour. Mix well to combine and let the sauce simmer gently for about 5-7 minutes until it thickens.
Step 5:
Combine the Beef: Add the cooked beef back into the skillet. Stir to coat the beef in the sauce and cook for an additional 3-5 minutes until the beef is heated through.
Step 6:
Serve: Serve the Beef Stroganoff over cooked egg noodles or pasta. Garnish with chopped parsley for added color and flavor.
Tips for perfect Beef Stroganoff
- Try using a combination of beef and pork for a different flavor. You can also use chicken if you prefer a lighter version.
- Sauté some sliced mushrooms with the onions for an earthy, savory flavor that complements the richness of the sauce.
- For a healthier version, substitute sour cream with Greek yogurt. It will still give you a creamy texture but with more protein and less fat.
- Fresh herbs like thyme, rosemary, or tarragon can elevate the flavor of your Beef Stroganoff. Stir in a teaspoon of chopped fresh herbs at the end for a fragrant finish.
- If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce
- Instead of classic egg noodles, try serving the Beef Stroganoff with fettuccine, mashed potatoes, or even zucchini noodles for a low-carb option.
What to pair with Beef Stroganoff?
You can pair Beef Stroganoff with egg noodles, which are great for soaking up the creamy sauce. They have a soft texture that goes perfectly with the beef. If you prefer, mashed potatoes work well too, giving the meal a creamy and comforting feel.
You can also serve Beef Stroganoff with a fresh side salad. A simple salad with greens and a tangy dressing helps balance the richness of the dish. Steamed vegetables like broccoli or green beans are another good choice for adding some freshness.
You can add crispy roasted potatoes or garlic bread to complete the meal. The roasted potatoes add a crunchy touch, and garlic bread is perfect for dipping in the sauce. These sides will make your Beef Stroganoff even better!
Variations
- Mushroom Beef Stroganoff: Add more mushrooms to the dish for an earthy, savory flavor. You can sauté sliced mushrooms with the onions for extra richness in the sauce.
- Chicken Stroganoff: Swap the beef for chicken breast or thighs. It’s a lighter alternative while still delivering a creamy texture and flavorful sauce.
- Vegetarian Stroganoff: Use mushrooms or plant-based meat as a substitute for beef, and vegetable broth instead of beef broth. It’s a great option for vegetarians or those looking for a meatless meal.
- Spicy Stroganoff: Add a pinch of red pepper flakes or a dash of hot sauce to give the dish some heat. It adds a nice kick to the creamy sauce.
- Dijon Beef Stroganoff: Stir in a tablespoon of Dijon mustard for a tangy twist. It enhances the flavor of the sauce and adds a little extra depth.
- Beef Stroganoff with Spinach: Add a handful of fresh spinach to the sauce near the end of cooking. It wilts down and adds a pop of color and a healthy boost to the dish.
How to store
To store leftover Beef Stroganoff, let it cool to room temperature first. Then, place it in an airtight container and store it in the refrigerator for 3-4 days. Make sure the container is sealed tightly to keep the dish fresh.
If you want to keep it longer, you can freeze it. Portion the leftovers into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. Beef Stroganoff can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat it on the stovetop or microwave.
FAQ
Can I use a different cut of beef?
- Yes, you can use other cuts like flank steak, tenderloin, or chuck roast, but the sirloin is often the most tender and flavorful for this dish.
Can I make Beef Stroganoff ahead of time?
- Yes, you can make it ahead of time. Store the finished dish in the refrigerator for 3-4 days. Just reheat it on the stove when you’re ready to serve.
Can I use ground beef instead of strips of beef?
- Yes, you can substitute ground beef, but it will have a slightly different texture. Brown the ground beef first before adding the other ingredients.
Is there a substitute for sour cream?
- Yes, you can use Greek yogurt for a healthier option, or heavy cream if you want a richer sauce.
Can I make Beef Stroganoff in the slow cooker?
- Yes, you can cook the beef in the slow cooker. Brown the beef and then cook it with the sauce ingredients on low for 4-6 hours.
How do I thicken the sauce?
- You can thicken the sauce by adding a tablespoon of flour or cornstarch mixed with a little water. Stir it into the sauce and cook for a few more minutes until it thickens.
Can I add vegetables to the dish?
- Yes, mushrooms, onions, and even spinach can be added for extra flavor and texture.
Beef Stroganoff Recipe
Course: MainCuisine: Russian-AmericanDifficulty: Easy4
servings15
minutes35
minutes50
minutesThis tasty Beef Stroganoff features tender beef in a creamy, flavorful sauce made with sour cream and beef broth. It’s a comforting, easy-to-make dish that’s perfect for a cozy dinner.
Ingredients
1 lb (450g) beef sirloin or stew meat, cut into thin strips
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional)
1 cup sour cream
2 tablespoons all-purpose flour
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
1 lb (450g) egg noodles or pasta (for serving)
Directions
- Season the beef strips with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides (about 3-4 minutes). Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion and cook until softened (about 2-3 minutes). Add the garlic and cook for an additional 1 minute, stirring constantly.
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard (if using). Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the sour cream and flour. Mix well to combine and let the sauce simmer gently for about 5-7 minutes until it thickens.
- Add the cooked beef back into the skillet. Stir to coat the beef in the sauce and cook for an additional 3-5 minutes until the beef is heated through.
- Serve the Beef Stroganoff over cooked egg noodles or pasta. Garnish with chopped parsley for added color and flavor.
Notes
- Sauté some sliced mushrooms with the onions for an earthy, savory flavor that complements the richness of the sauce.
