I Made This Recipe and Loved It!

I made Air Fryer Salmon last night, and I absolutely loved how simple and delicious it was. I always enjoy making healthy meals, and this one is packed with nutrients. It’s one of my favorite quick dinners because the air fryer makes the salmon perfectly crispy on the outside and flaky on the inside.

It’s easy and quick to prepare, perfect for busy days. I like to cook this for dinner a lot because it’s light yet filling. With its perfect balance of flavor and texture, this recipe has become a must-have in my kitchen. I make it once or twice a week because it’s healthy, fast, and tasty. Plus, it’s so versatile that I can pair it with a variety of side dishes without ever getting bored.

When I make air-fried salmon, I love adding fresh lemon juice and a mix of simple seasonings. This enhances the fish’s natural flavor without overpowering it. Sometimes, I experiment by adding different spices, and every time, it turns out amazing! The best part is that the air fryer locks in moisture, so the salmon stays tender while still having a crispy edge.

You can also add other ingredients, such as fresh garlic, honey, or Dijon mustard, if you like. The result is just Wow! I once tried it with a honey glaze, and it tasted like something from a fancy restaurant. You’ll love it, and for a perfect meal, this dish never disappoints.

I prefer to enjoy it with roasted vegetables and a side of quinoa. Some garlic butter on top makes it even more delicious. I have also served it with a side of mashed sweet potatoes, which pairs beautifully with the slightly crispy salmon. This recipe is super easy to make, and the salmon comes out perfect every time. If you’re looking for a meal that is both delicious and healthy, this is the one to try.

Why You Need to Try Air Fryer Salmon?

Air Fryer Salmon is an easy, healthy, and flavorful meal that takes less than 15 minutes to make. It’s crispy on the outside and soft on the inside, making it the perfect dish for any seafood lover. Plus, it requires minimal ingredients but delivers maximum flavor!

Perfect For:

• Busy Weeknights: Ready in under 15 minutes, making it an ideal last-minute dinner option.
• Healthy Eating: High in protein, omega-3 fatty acids, and essential nutrients that are great for heart and brain health.
• Meal Prep: Easy to cook in batches and store for later meals. Reheats beautifully without drying out.
• Quick Gourmet Meal: Looks and tastes fancy but takes no effort to prepare. Serve it for a special dinner, and no one will know how simple it is!

Ingredients

• 2 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• ¼ tsp cayenne pepper (optional, for spice)
• 1 tbsp lemon juice
• Fresh parsley (for garnish)
• Lemon wedges (for serving)

Kitchen Equipment You’ll Need

• Air fryer
• Mixing bowl
• Measuring spoons
• Tongs
• Paper towel
• Knife
• Basting brush (for glazes)

How to make Air Fryer Salmon

Step 1:

Pat the salmon fillets dry with a paper towel to remove excess moisture.

Step 2:

In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.

Step 3:

Set the air fryer to 375°F (190°C) and preheat for 3 minutes.

Step 4:

Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.

Step 5:

Garnish with fresh parsley and serve with lemon wedges. Enjoy with rice, steamed vegetables, or a fresh salad.

Helpful Tips

• This helps it crisp up nicely in the air fryer. Removing excess moisture allows the seasoning to stick better.
• This ensures even cooking and better texture. Preheating for just 3 minutes can make a big difference.
• Leave space between the fillets for even airflow, ensuring every piece gets crispy.
• This prevents sticking and helps the salmon cook evenly. The skin also adds flavor and protects the fish from drying out.
• If the salmon flakes easily with a fork, it’s ready. Overcooking can make it dry, so watch closely.
• This enhances the flavor without making the fish soggy. A fresh burst of citrus brings out the best in the salmon.

Optional Ingredients

• Honey – Adds a slight sweetness and caramelization when brushed on top.
• Soy sauce – Gives a rich umami flavor, especially when mixed with garlic and ginger.
• Cajun seasoning – Adds a spicy kick and deep, smoky flavor.
• Parmesan cheese – Creates a crispy, cheesy crust when sprinkled on top before cooking.
• Dijon mustard – Enhances the depth of flavor and pairs well with lemon.
• Fresh dill – A classic herb for pairing with salmon, bringing a light, refreshing taste.

How to Serve Air Fryer Salmon?

My favorite way to serve air fryer salmon is with a side of roasted vegetables and quinoa. The combination of flavors makes a balanced and satisfying meal. You can also add a light drizzle of balsamic glaze for extra depth.

You can also flake the salmon and use it in salads or wraps for a light and fresh lunch option. It pairs well with leafy greens, avocado, and a simple vinaigrette dressing. A salmon and arugula salad with cherry tomatoes and feta is always a hit.

For a more comforting dish, serve it with mashed potatoes and steamed asparagus. The creamy potatoes complement the crispy salmon perfectly. Add some garlic butter for extra richness, and you have a restaurant-quality meal at home.

Recipe Variations

Garlic Butter Salmon: Brush the salmon with melted garlic butter before air frying for extra richness and flavor.

Teriyaki Salmon: Coat with teriyaki sauce before air frying for a sweet and savory glaze. Garnish with sesame seeds and green onions.

Spicy Cajun Salmon: Use Cajun seasoning for a bold and spicy flavor. Serve with rice and a cooling yogurt dip.

Honey Glazed Salmon: Drizzle with honey and soy sauce before cooking for a caramelized finish. This variation pairs beautifully with stir-fried vegetables.

Lemon Herb Salmon: Use fresh herbs like dill, parsley, and thyme for a refreshing taste. Serve with a lemon wedge on the side.

Parmesan Crusted Salmon: Sprinkle grated Parmesan on top before air frying for a crispy, cheesy crust. Perfect for serving with pasta or risotto.

How to Store

To store, place the cooked salmon in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to maintain its crispiness.

For freezing, store the salmon in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and flavor.

FAQ

Can I cook frozen salmon in the air fryer?

Yes! You can cook frozen salmon in the air fryer without thawing it first. Just increase the cooking time by 3-5 minutes and check for doneness by ensuring the salmon flakes easily with a fork.

How do I prevent salmon from sticking to the air fryer basket?

Lightly spray the air fryer basket with cooking spray or brush the salmon with a thin layer of oil before placing it in the basket. Cooking it skin-side down also helps prevent sticking.

How do I know when salmon is done?

Salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. If it still looks slightly translucent in the center, let it cook for another minute.

Can I cook salmon with the skin on?

Yes! Cooking salmon with the skin on helps keep it moist and flavorful. The skin crisps up in the air fryer and can be eaten or easily removed after cooking.

What is the best temperature to cook salmon in the air fryer?

The best temperature for air frying salmon is 375°F (190°C). This allows it to cook evenly while developing a slight crisp on the outside.

Do I need to flip salmon while cooking in the air fryer?

No, flipping isn’t necessary. Cooking the salmon skin-side down allows it to cook evenly without breaking apart.

Can I marinate the salmon before cooking?

Yes! Marinating salmon for 15-30 minutes enhances the flavor. Just be sure to pat it dry before air frying to avoid excess moisture.

Air Fryer Salmon

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

This Air Fryer Salmon is crispy on the outside, tender and flaky inside, and packed with flavor. It’s a quick and healthy meal ready in under 15 minutes!

Ingredients

• 2 salmon fillets (6 oz each)

• 1 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp onion powder

• ¼ tsp cayenne pepper (optional, for spice)

• 1 tbsp lemon juice

• Fresh parsley (for garnish)

• Lemon wedges (for serving)

Directions

• Pat the salmon fillets dry with a paper towel to remove excess moisture.
• Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
• Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
• Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
• Garnish with fresh parsley and serve with lemon wedges. Enjoy with rice, steamed vegetables, or a fresh salad.