Crispy, Golden, and So Addictive

I like to make Air Fryer Potato Wedges in spring when the days feel fresh and I want something tasty but not too heavy. For casual family dinners or cozy snacks, these wedges are my go-to. They come out so crispy on the outside, soft in the middle, and perfectly seasoned.

Super easy to prep and even easier to eat! With just a few pantry spices, a drizzle of olive oil, and your air fryer, magic happens in under 20 minutes.

This recipe turns out so crispy and golden, and the result just makes everyone happy! You’ll love it for sure, and for a perfect snack, quick side, or weekend movie treat, these potato wedges never fail. They feel like comfort food, but they’re made in a light and simple way.

I like to enjoy it with a creamy dipping sauce and a cold drink, sometimes on the patio or during game night. Some days I serve them next to grilled chicken or burgers. This Air Fryer Potato Wedges recipe is super easy to make, and you can switch up the flavors anytime you like.

Are Air Fryer Potato Wedges Healthy?

Yes, air fryer potato wedges are a healthier choice than deep-fried ones. They use very little oil but still turn out crispy and satisfying. Potatoes are full of fiber and potassium, and cooking them in the air fryer cuts down on calories and fat. You can also add fresh herbs and use light seasonings to keep them clean and simple. They’re great as part of a balanced meal or a smart snack.

Perfect For:

• Quick Weeknight Dinners: These cook fast and go with almost anything, making them perfect when you’re short on time.
• Family Movie Nights: Everyone loves something warm and crispy to munch on during a good film. Serve with fun dipping sauces!
• Backyard BBQs: They pair great with grilled foods and can be seasoned in so many ways to match your theme.
• Light Lunches or Snacks: Serve a small bowl with a salad or wrap for a light and delicious midday meal.

Ingredients

• 2 large russet potatoes (or Yukon gold), cut into wedges
• 1½ tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• Optional: 1 tablespoon grated Parmesan or fresh herbs (like parsley)

Kitchen Equipment You’ll Need

• Air fryer (basket or tray style)
• Mixing bowl
• Knife and cutting board
• Measuring spoons
• Tongs or spatula
• Paper towels (to pat potatoes dry)

How to make Air Fryer Potato Wedges

Step 1:

Wash and scrub the potatoes. Cut each into 8 wedges (first in half, then quarters). Pat dry with a towel to remove moisture.

Step 2:

In a bowl, toss wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.

Step 3:

Preheat your air fryer to 400°F (200°C). Place wedges in a single layer in the basket (work in batches if needed). Cook for 15–20 minutes, shaking the basket halfway through, until golden and crispy.

Step 4:

Sprinkle with Parmesan or herbs if desired, and serve hot with ketchup, aioli, or your favorite dipping sauce.

Expert Tips

• Soak wedges in water: Soaking them for 20–30 minutes removes excess starch and helps them crisp up better.
• Pat them dry: After soaking, dry them well with a towel before seasoning to avoid soggy spots.
• Use a little oil: Just a tablespoon is enough to coat them and help the seasoning stick.
• Shake halfway: Toss or shake the basket during cooking to get them evenly crispy on all sides.
• Don’t overcrowd: Spread the wedges in a single layer so the air can circulate.
• Keep them warm: If making in batches, place the cooked wedges in a warm oven while the rest finish.
• Season after cooking (optional): Toss in garlic, herbs, or cheese right after air-frying for bold flavor.

Optional Ingredients to Add!

• Grated Parmesan cheese: Sprinkle after cooking for a salty, cheesy finish.
• Smoked paprika: Adds depth and a gentle smokiness.
• Chili powder or cayenne: Perfect if you want a spicy kick.
• Garlic powder + onion powder: Classic combo for extra flavor.
• Lemon zest: Brightens the flavor and adds a fresh twist.
• Fresh parsley or rosemary: Sprinkle before serving for a touch of green and herby aroma.

How to Serve Air Fryer Potato Wedges?

The best way to serve these wedges is hot and fresh from the air fryer, with steam rising and crispy edges still sizzling.

Serve them with a variety of dipping sauces like ketchup, ranch, garlic aioli, or spicy mayo. It adds fun and flavor to every bite. If you’re serving a meal, place the wedges alongside grilled chicken, burgers, wraps, or even soup for a hearty combination.

For parties or gatherings, serve them in paper cones or a big platter with small dipping bowls—super cute and easy to grab!

Variations and Substitutions

Sweet potato wedges: These cook similarly and offer a sweeter, slightly softer option that’s still crisp and satisfying.

Oil-free version: Skip the oil entirely or use cooking spray. They’ll still crisp up, though with a slightly lighter texture.

Different types of potatoes: Red potatoes or Yukon golds are great alternatives—just adjust cook time depending on size.

Cajun seasoning: Adds a bold, spicy edge—great with creamy dips or grilled meats.

Use avocado oil or ghee: Both are good for high heat and offer subtle flavor differences.

Toss with taco seasoning: Perfect for a southwest-themed dinner or as a side to burritos and quesadillas.

Add shredded cheese: In the last 2 minutes of cooking, sprinkle cheese on top and let it melt—cheesy and delicious.

Use curry spices: A blend of turmeric, cumin, and coriander turns these into something special and unique.

How to Store

Let leftover potato wedges cool completely before placing them in an airtight container. Store in the fridge for up to 3 days. They may soften slightly but will still taste great.

To reheat, return them to the air fryer at 375°F for 4–6 minutes. This brings back the crispiness without drying them out. You can also reheat in the oven or microwave, but the air fryer works best.

FAQ

Do I need to peel the potatoes?

Nope! Leaving the skin on adds texture, flavor, and nutrients. Just make sure to wash and scrub them well.

What’s the best type of potato to use?

Russet potatoes work best because they get crisp on the outside and stay fluffy inside. Yukon golds also work if you prefer a buttery flavor.

Can I cook a big batch at once?

It’s best to cook in batches. Overcrowding the basket will steam the potatoes instead of crisping them.

Why aren’t my wedges crispy?

Make sure the potatoes are very dry before seasoning, use a little oil, and don’t overcrowd the basket.

How long do I cook them in the air fryer?

Usually 15–20 minutes at 400°F (200°C), shaking halfway through. Thicker wedges may take a bit longer.

What’s the best oil to use?

Olive oil, avocado oil, or any oil with a high smoke point works well. You don’t need much—just enough to lightly coat.

Can I make them spicy?

Absolutely. Add cayenne, chili powder, or your favorite hot seasoning before cooking.

Air Fryer Potato Wedges

Recipe by Wasian CookeryCourse: Sides, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Air Fryer Potato Wedges are crispy on the outside, fluffy inside, and seasoned to perfection. They’re quick, healthier than fried versions, and make the perfect snack or side for any meal.

Ingredients

• 2 large russet potatoes (or Yukon gold), cut into wedges

• 1½ tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon onion powder

• Salt and black pepper, to taste

• Optional: 1 tablespoon grated Parmesan or fresh herbs (like parsley)

Directions

• Wash and scrub the potatoes. Cut each into 8 wedges (first in half, then quarters). Pat dry with a towel to remove moisture.
• In a bowl, toss wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
• Preheat your air fryer to 400°F (200°C). Place wedges in a single layer in the basket (work in batches if needed). Cook for 15–20 minutes, shaking the basket halfway through, until golden and crispy.
• Sprinkle with Parmesan or herbs if desired, and serve hot with ketchup, aioli, or your favorite dipping sauce.