My favorite soups are always comforting, and potato soup is at the top of my list. I like how versatile potatoes can be—they work well with so many flavors and textures.

Whether you prefer a creamy, cheesy soup or something light and brothy, potato soup can be customized to suit your taste. It’s the perfect meal for a chilly day or when you need something cozy and filling.

This list of 20 potato soup recipes has something for everyone. From classic options like Loaded Potato Soup and Baked Potato Soup to unique choices like Spicy Butternut Squash Sweet Potato Soup and German Kartoffelsuppe, these recipes are full of flavor.

Some are creamy and indulgent, while others are packed with fresh vegetables and hearty ingredients. Each recipe is easy to make and includes step-by-step instructions to guide you.

So, if you’re looking for new ideas to warm up your week, these potato soup recipes are a great place to start. They’re perfect for family dinners, meal prep, or even casual entertaining. Grab a bowl, with your favorite toppings, and enjoy one of these comforting soups today!

Loaded Potato Soup

Loaded Potato Soup is a creamy and hearty dish topped with crispy bacon, shredded cheese, and green onions. It’s like a loaded baked potato in soup form, perfect for a comforting meal on chilly days. This soup is rich, flavorful, and easy to customize with your favorite toppings. It’s a crowd-pleaser for family dinners or gatherings.

Time: 45 mins | Servings: 6

Ingredients

• 6 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 2 green onions, sliced
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Cook the Potatoes: In a large pot, combine diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
2. Sauté Aromatics: In a skillet, melt butter over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant, about 5 minutes.
3. Blend the Base: Use a potato masher or immersion blender to partially mash the cooked potatoes in the broth, leaving some chunks for texture.
4. Combine and Simmer: Add sautéed onions, heavy cream, salt, and pepper to the pot. Stir well and simmer for 10 minutes, stirring occasionally.
5. Serve and Garnish: Ladle soup into bowls and top with shredded cheese, crumbled bacon, and green onions.

Chicken Potato Soup

Chicken Potato Soup is a wholesome and comforting recipe packed with tender chicken, hearty potatoes, and fresh vegetables. The creamy broth ties everything together for a nourishing dish that’s perfect for any time of year. This one-pot meal is easy to prepare and great for leftovers.

Time: 50 mins | Servings: 6

Ingredients

• 1 lb boneless, skinless chicken breasts
• 6 medium potatoes, peeled and cubed
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Chicken: In a large pot, boil chicken breasts in chicken broth for 15 minutes or until cooked through. Remove chicken, shred it, and set aside.
2. Sauté Vegetables: In the same pot, melt butter and sauté onion, carrots, and celery for 5-7 minutes until softened.
3. Add Potatoes: Add cubed potatoes to the pot and pour in chicken broth. Simmer for 20 minutes until potatoes are tender.
4. Add Chicken and Cream: Return shredded chicken to the pot and stir in heavy cream. Simmer for another 10 minutes, seasoning with salt and pepper.
5. Serve: Garnish with fresh parsley and serve warm.

Roasted Garlic Potato Soup

Roasted Garlic Potato Soup is a rich and flavorful dish featuring the deep, nutty taste of roasted garlic blended into creamy potatoes. This elegant yet simple soup is perfect for garlic lovers and pairs beautifully with crusty bread. It’s easy to make and perfect for weeknight dinners or entertaining.

Time: 1 hour | Servings: 6

Ingredients

• 2 whole garlic heads
• 6 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 small onion, diced
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Roast the Garlic: Preheat oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and golden.
2. Cook Potatoes: In a large pot, combine diced potatoes and vegetable broth. Simmer for 20 minutes until potatoes are tender.
3. Sauté Onion: In a skillet, heat olive oil over medium heat. Cook the onion until translucent, about 5 minutes.
4. Blend Soup: Squeeze the roasted garlic cloves into the pot with the potatoes. Add the sautéed onions and use an immersion blender to puree until smooth.
5. Add Cream: Stir in heavy cream and season with salt and pepper. Simmer for 5 more minutes.
6. Serve: Ladle into bowls and garnish with chopped chives.

Creamy Potato Soup

Creamy Potato Soup is a simple yet satisfying dish with a velvety texture and comforting flavor. It’s a classic recipe made with just a few ingredients, making it perfect for busy weeknights. This soup is smooth, rich, and pairs well with fresh bread or crackers.

Time: 40 mins | Servings: 6

Ingredients

• 6 medium potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Cook the Potatoes: In a large pot, combine potatoes and broth. Simmer for 20 minutes until potatoes are tender.
2. Sauté Aromatics: In a skillet, melt butter over medium heat. Cook onion and garlic until soft, about 5 minutes.
3. Blend the Soup: Add the sautéed onion and garlic to the pot. Use an immersion blender to puree the soup until smooth.
4. Add Cream: Stir in heavy cream and season with salt and pepper. Simmer for 5 more minutes.
5. Serve: Serve hot with a drizzle of olive oil or a dollop of sour cream.

German Potato Soup (Kartoffelsuppe)

German Potato Soup, or Kartoffelsuppe, is a hearty and flavorful dish with tender potatoes, smoked sausage, and plenty of fresh vegetables. This traditional recipe is filling and comforting, perfect for cold weather. Serve it with rye bread for an authentic touch.

Time: 1 hour | Servings: 6

Ingredients

• 6 medium potatoes, peeled and diced
• 2 smoked sausages, sliced
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp marjoram
• Salt and pepper to taste

Instructions

1. Sauté Vegetables and Sausage: In a large pot, melt butter over medium heat. Add sausage slices, onion, carrots, and celery, cooking for 5-7 minutes until browned and softened.
2. Cook Potatoes: Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 25 minutes.
3. Blend the Soup: Remove half of the soup and blend until smooth using an immersion blender. Return it to the pot for a creamy texture.
4. Season and Simmer: Stir in heavy cream, marjoram, salt, and pepper. Simmer for 10 more minutes.
5. Serve: Ladle into bowls and serve warm with crusty rye bread.

Kielbasa Potato Soup

Kielbasa Potato Soup is a hearty and smoky dish with tender potatoes, flavorful kielbasa sausage, and a creamy broth. This comforting soup is quick to prepare and perfect for busy weeknights. The kielbasa adds a rich, savory flavor that pairs perfectly with the creamy potatoes. Serve with crusty bread for a complete meal.

Time: 40 mins | Servings: 6

Ingredients

• 1 lb kielbasa sausage, sliced
• 6 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Kielbasa: In a large pot, melt butter over medium heat. Add kielbasa slices and cook until browned, about 5 minutes. Remove and set aside.
2. Cook Vegetables: In the same pot, sauté onion and garlic until softened. Add potatoes and chicken broth, and bring to a boil.
3. Simmer: Reduce heat and simmer for 20 minutes, or until potatoes are tender.
4. Blend and Combine: Mash some of the potatoes for a thicker consistency. Stir in heavy cream and return the kielbasa to the pot.
5. Serve: Garnish with fresh parsley and serve warm.

Baked Potato Soup

Baked Potato Soup is a creamy and indulgent dish that captures all the flavors of a loaded baked potato. With crispy bacon, melted cheese, and a touch of sour cream, this soup is a comforting treat. It’s easy to prepare and perfect for a family dinner. Customize with your favorite toppings for extra flavor.

Time: 50 mins | Servings: 6

Ingredients

• 6 large baked potatoes, peeled and cubed
• 4 cups chicken broth
• 1 small onion, diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 2 tbsp butter
• 1 cup milk
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Prepare the Potatoes: Bake or microwave potatoes until fully cooked. Peel and cube them.
2. Cook the Soup Base: In a large pot, melt butter over medium heat. Sauté onion until soft. Add chicken broth and cubed potatoes, and bring to a boil.
3. Blend and Thicken: Mash or blend some of the potatoes for a creamy texture. Stir in sour cream and milk, and simmer for 10 minutes.
4. Add Cheese and Bacon: Mix in shredded cheese and crumbled bacon, saving some for garnish.
5. Serve: Ladle into bowls and top with cheese, bacon, and green onions.

Spicy Butternut Squash Sweet Potato Soup

Spicy Butternut Squash Sweet Potato Soup is a creamy, slightly sweet dish with a kick of heat. The blend of butternut squash, sweet potatoes, and warm spices makes this soup rich and flavorful. It’s a great choice for fall or winter meals and pairs wonderfully with crusty bread. The spice level can be adjusted to your liking.

Time: 45 mins | Servings: 6

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 medium sweet potatoes, peeled and cubed
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp cinnamon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Roast the Vegetables: Preheat oven to 400°F (200°C). Toss butternut squash and sweet potatoes with olive oil, salt, and pepper. Roast for 25 minutes until tender.
2. Cook Aromatics: In a large pot, sauté onion and garlic until fragrant, about 5 minutes.
3. Combine Ingredients: Add roasted vegetables, vegetable broth, cayenne pepper, and cinnamon. Simmer for 10 minutes.
4. Blend the Soup: Use an immersion blender to puree until smooth. Stir in coconut milk and adjust seasoning.
5. Serve: Serve warm with a sprinkle of cinnamon or a dollop of yogurt.

Carrot Potato Soup

Carrot Potato Soup is a vibrant and creamy dish packed with the natural sweetness of carrots and the heartiness of potatoes. This simple recipe is healthy, delicious, and easy to prepare. It’s perfect for a light lunch or as a starter for dinner. Garnish with fresh herbs for a burst of freshness.

Time: 40 mins | Servings: 6

Ingredients

• 4 large carrots, peeled and sliced
• 4 medium potatoes, peeled and cubed
• 1 small onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and potatoes, cooking for 5-7 minutes until slightly softened.
2. Add Broth: Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes until vegetables are tender.
3. Blend the Soup: Use an immersion blender to puree until smooth. Stir in heavy cream and season with salt and pepper.
4. Serve: Garnish with fresh parsley and serve warm.

Broccoli Potato Soup

Broccoli Potato Soup is a creamy and hearty dish that combines tender potatoes and fresh broccoli in a rich, cheesy broth. This comforting soup is a great way to enjoy your vegetables in a delicious, satisfying way. It’s easy to prepare and perfect for a quick, wholesome dinner.

Time: 40 mins | Servings: 6

Ingredients

• 4 medium potatoes, peeled and cubed
• 2 cups broccoli florets
• 4 cups chicken broth
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 garlic cloves, minced
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Cook the Potatoes: In a large pot, combine potatoes and chicken broth. Simmer for 20 minutes until potatoes are tender.
2. Sauté Aromatics: In a skillet, melt butter and sauté onion and garlic until fragrant, about 5 minutes.
3. Add Broccoli: Add broccoli to the pot and cook for another 5-7 minutes until tender.
4. Blend and Add Cheese: Use a potato masher or immersion blender to mash some of the soup for a creamy texture. Stir in cheddar cheese and heavy cream until melted and smooth.
5. Serve: Serve warm with extra cheese or croutons on top.

Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is a slow-cooked, creamy dish that’s loaded with bacon, cheddar cheese, and ranch seasoning. The flavors come together beautifully in the crock pot, making this a hands-off and easy recipe. This hearty soup is comforting, indulgent, and perfect for feeding a crowd. Pair it with bread rolls for the ultimate meal.

Time: 6-8 hours (crock pot) | Servings: 6

Ingredients

• 6 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, diced
• 1 (8 oz) block cream cheese, softened
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 1 cup heavy cream
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Prepare Ingredients: Place diced potatoes, onion, chicken broth, and ranch seasoning into the crock pot. Stir to combine.
2. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
3. Mash and Add Cream Cheese: Use a potato masher to mash some of the potatoes. Stir in cream cheese until fully melted and incorporated.
4. Add Cheese and Cream: Mix in cheddar cheese and heavy cream, stirring until smooth. Cook for an additional 20-30 minutes on low.
5. Serve: Garnish with bacon, green onions, and extra cheese before serving.

Lentil Potato Soup

Lentil Potato Soup is a wholesome and filling recipe that’s packed with protein-rich lentils, tender potatoes, and fresh vegetables. The earthy flavors of lentils pair beautifully with the creamy texture of the potatoes. This nutritious soup is perfect for a healthy and satisfying meal any day of the week.

Time: 50 mins | Servings: 6

Ingredients

• 1 cup dry lentils, rinsed
• 4 medium potatoes, peeled and cubed
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, sliced
• 4 cups vegetable broth
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5-7 minutes until softened.
2. Add Lentils and Potatoes: Stir in lentils, potatoes, smoked paprika, and vegetable broth. Bring to a boil.
3. Simmer: Reduce heat and simmer for 30-35 minutes, stirring occasionally, until lentils and potatoes are tender.
4. Mash for Texture: Use a potato masher to mash some of the potatoes for a creamy consistency.
5. Serve: Season with salt and pepper. Serve warm with crusty bread.

Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup is a rich and creamy dish filled with tender potatoes, fresh broccoli, and sharp cheddar cheese. This hearty soup is perfect for cheese lovers and makes a satisfying meal on its own. Serve it with garlic bread or a salad for a complete dinner.

Time: 45 mins | Servings: 6

Ingredients

• 4 medium potatoes, peeled and diced
• 2 cups broccoli florets
• 4 cups chicken broth
• 1 small onion, diced
• 2 garlic cloves, minced
• 1½ cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Cook Potatoes: In a large pot, combine potatoes and chicken broth. Simmer for 20 minutes until tender.
2. Sauté Aromatics: In a skillet, melt butter over medium heat. Add onion and garlic, cooking until fragrant, about 5 minutes.
3. Add Broccoli: Stir broccoli into the pot and simmer for an additional 5-7 minutes until tender.
4. Blend and Add Cheese: Use an immersion blender to blend some of the soup for a creamy texture. Stir in cheddar cheese and heavy cream until melted and smooth.
5. Serve: Serve warm with additional cheese sprinkled on top.

Hamburger Potato Soup Recipe

Hamburger Potato Soup is a hearty and flavorful recipe featuring ground beef, tender potatoes, and a creamy broth. This soup is filling and perfect for weeknight dinners when you need something quick and comforting. Serve it with a side of bread for a satisfying meal.

Time: 40 mins | Servings: 6

Ingredients

• 1 lb ground beef
• 6 medium potatoes, peeled and cubed
• 4 cups beef broth
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Cheddar cheese for garnish

Instructions

1. Cook Ground Beef: In a large pot, melt butter over medium heat. Add ground beef and cook until browned. Remove excess grease.
2. Cook Vegetables: Add onion and garlic to the pot and sauté until soft. Stir in potatoes and beef broth.
3. Simmer: Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
4. Add Cream: Stir in heavy cream and season with salt and pepper. Simmer for another 5 minutes.
5. Serve: Garnish with cheddar cheese and serve warm.

Easy Irish Potato Soup

Easy Irish Potato Soup is a traditional recipe made with simple ingredients like potatoes, onions, and cream. This creamy and comforting soup is hearty yet light, making it a great starter or main dish. Pair it with soda bread for a classic Irish meal.

Time: 40 mins | Servings: 6

Ingredients

• 6 medium potatoes, peeled and cubed
• 1 small onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Cook Potatoes: In a large pot, combine potatoes, onion, and chicken broth. Simmer for 25 minutes until potatoes are tender.
2. Mash and Blend: Use a potato masher or immersion blender to blend the soup until smooth, leaving a few chunks for texture.
3. Add Cream: Stir in heavy cream and butter, and season with salt and pepper. Simmer for another 5 minutes.
4. Serve: Garnish with chopped chives and serve with soda bread.

Nourishing Potato Soup with Caramelized Onions

Nourishing Potato Soup with Caramelized Onions is a deeply flavorful dish with a rich, golden onion topping. The creamy potato base is comforting, while the caramelized onions add sweetness and depth. This soup is perfect for cold days and pairs wonderfully with crusty bread.

Time: 1 hour | Servings: 6

Ingredients

• 4 medium potatoes, peeled and cubed
• 2 large onions, thinly sliced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Caramelize Onions: Heat olive oil and butter in a skillet over low heat. Add sliced onions and cook for 30-35 minutes, stirring occasionally, until golden and caramelized.
2. Cook Potatoes: In a large pot, simmer potatoes and broth for 20 minutes until tender.
3. Blend Soup: Use an immersion blender to puree the soup until smooth. Stir in heavy cream and season with salt and pepper.
4. Serve: Top each bowl with a spoonful of caramelized onions and serve warm.

Cajun Potato Soup

Cajun Potato Soup is a spicy and flavorful dish with tender potatoes, bold Cajun spices, and a creamy broth. This soup is hearty, warming, and perfect for those who love a little heat. Serve it with crusty bread or cornbread to complete the meal. It’s easy to customize with shrimp or sausage for added protein.

Time: 45 mins | Servings: 6

Ingredients

• 6 medium potatoes, peeled and diced
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and celery, cooking for 5-7 minutes until softened.
2. Add Potatoes and Broth: Stir in potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
3. Blend and Season: Use a potato masher or immersion blender to partially mash the soup. Stir in heavy cream and Cajun seasoning, adjusting salt and pepper to taste.
4. Serve: Ladle into bowls and garnish with parsley. Serve warm.

Outback Steakhouse Baked Potato Soup Recipe

This copycat Outback Steakhouse Baked Potato Soup is a rich, creamy dish loaded with bacon, cheese, and green onions. It’s perfect for recreating restaurant flavors at home. The combination of buttery potatoes and a smooth, cheesy broth makes this soup irresistible. Serve it as a comforting meal or starter.

Time: 1 hour | Servings: 6

Ingredients

• 4 large baked potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 2 tbsp butter
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Prepare the Base: Melt butter in a large pot over medium heat. Sauté onion until soft. Add chicken broth and bring to a boil.
2. Add Potatoes: Stir in cubed potatoes and simmer for 15 minutes.
3. Blend and Add Cream: Use an immersion blender to partially mash the potatoes. Stir in heavy cream, cheddar cheese, and half of the bacon, mixing until smooth.
4. Serve: Garnish with more cheese, bacon, and green onions before serving.

Creamy Italian Sausage and Potato Soup

Creamy Italian Sausage and Potato Soup is a hearty and flavorful dish with chunks of tender potatoes, crumbled sausage, and a rich, creamy broth. The Italian spices add depth, while spinach or kale brings freshness to the soup. This dish is perfect for weeknight dinners and pairs beautifully with garlic bread.

Time: 50 mins | Servings: 6

Ingredients

• 1 lb Italian sausage, crumbled
• 6 medium potatoes, peeled and cubed
• 4 cups chicken broth
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• 1 tbsp olive oil
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions

1. Cook the Sausage: In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into small pieces. Remove and set aside.
2. Sauté Vegetables: In the same pot, sauté onion and garlic until fragrant. Add potatoes and chicken broth, and bring to a boil.
3. Simmer and Add Sausage: Reduce heat and simmer for 20 minutes until potatoes are tender. Return the sausage to the pot.
4. Add Cream and Greens: Stir in heavy cream and spinach or kale. Cook for another 5 minutes until greens are wilted.
5. Serve: Garnish with Parmesan cheese and serve warm.

Polish Potato Soup (Kartoflanka)

Polish Potato Soup, or Kartoflanka, is a traditional recipe made with hearty potatoes, vegetables, and smoky kielbasa. This rustic soup is simple yet full of flavor, making it perfect for cozy family meals. Serve it with rye bread for an authentic Polish experience.

Time: 1 hour | Servings: 6

Ingredients

• 6 medium potatoes, peeled and diced
• 2 smoked kielbasa sausages, sliced
• 1 small onion, diced
• 2 carrots, sliced
• 4 cups chicken or vegetable broth
• 1 cup sour cream
• 2 tbsp butter
• 1 tsp marjoram
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Cook the Sausage: In a large pot, melt butter over medium heat. Add kielbasa slices and cook until browned. Remove and set aside.
2. Sauté Vegetables: Add onion and carrots to the pot, cooking for 5-7 minutes until softened.
3. Add Potatoes and Broth: Stir in potatoes, broth, marjoram, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.
4. Add Sour Cream: Stir in sour cream and return the kielbasa to the pot. Simmer for 5 more minutes.
5. Serve: Garnish with fresh dill and serve warm with rye bread.