Dinosaur Barbeque Coleslaw is a yummy side dish that can be enjoyed with various meals. It has a creamy dressing, crispy veggies, and a tangy kick.

One Sunday evening, my friend decided to order dinner, and she chose burgers from Dinosaur Bar-B-Que. Along with the burgers, she also ordered a side of coleslaw. As we dug into our meal, I couldn’t help but notice how delicious the coleslaw was. It had the perfect balance of creaminess and tanginess, with crunchy cabbage and carrots adding texture. Impressed by its flavor, I couldn’t resist asking her where she got it from. When she mentioned it was from Dinosaur Bar-B-Que, I immediately made a mental note to try making it at home.

The next day, I found myself searching for the Dinosaur Barbeque Coleslaw Recipe online. After browsing through a few recipes, I found one that seemed promising. Armed with the ingredients list and instructions, I decided to give it a try. With a bit of chopping, mixing, and refrigeration, I recreated the coleslaw in my kitchen.

Today, I’m excited to share my homemade version of Dinosaur Barbeque Coleslaw with you. It may not be exactly the same as the restaurant’s, but I’ve done my best to capture its delicious flavors. I hope you enjoy it as much as I did!

Dinosaur BBQ’s Coleslaw Ingredients

• 1/2 medium-sized green cabbage, finely shredded
• 1/2 medium-sized red cabbage, finely shredded
• 2 large carrots, peeled and grated
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 teaspoon celery seed
• Salt and black pepper to taste

How to Make Dinosaur Barbeque Coleslaw

Step1:

In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots.

Step2:

In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, and celery seed. Mix until the dressing is well combined.

Step3:

Pour the dressing over the cabbage and carrots, ensuring even coverage. Toss the ingredients together until the coleslaw is well-coated with the dressing.

Step4:

Season with salt and black pepper to taste. Adjust the seasoning as needed.

Step5:

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours before serving. This allows the flavors to meld, and the coleslaw to chill.

Step6:

Give the coleslaw a final toss before serving. Enjoy this refreshing and colorful Dinosaur Barbeque-inspired coleslaw as a side dish at your next barbecue or gathering!

Tips:

Add Some Crunch: For an extra crunch in your coleslaw, consider adding a handful of chopped nuts or seeds, such as toasted almonds, pecans, or sunflower seeds. Sprinkle them over the coleslaw just before serving to add texture and nutty flavor.

Customize the Dressing: Feel free to customize the dressing to suit your taste preferences. If you prefer a tangier coleslaw, add a bit more apple cider vinegar. For a sweeter flavor, increase the amount of honey. You can also experiment with different types of mustard or add a splash of citrus juice for added brightness. Adjust the seasoning until you achieve the perfect balance of flavors for your palate.

Serving Suggestions for Dinosaur Barbeque Coleslaw

Classic BBQ Side: Serve the coleslaw alongside your favorite barbecue dishes such as ribs, pulled pork sandwiches, or grilled chicken. The creamy texture and tangy flavor of the coleslaw complement the smoky flavors of barbecue perfectly.

Picnic Staple: Pack the coleslaw into individual containers for a picnic or outdoor gathering. It’s a refreshing side dish that pairs well with sandwiches, wraps, or fried chicken. Plus, it’s easy to transport and can be enjoyed chilled straight from the cooler.

Taco Topping: Use Dinosaur Barbeque Coleslaw as a crunchy and flavorful topping for tacos or fish tacos. The crisp texture and tangy dressing add a refreshing contrast to the savory fillings, making for a delicious taco experience.

Burger Accompaniment: Serve the coleslaw alongside your favorite burgers or sliders. Use it as a topping for your burger or enjoy it on the side. The creamy coleslaw adds a burst of flavor and freshness to each bite of your juicy burger.

Wrap Filling: Use the coleslaw as a filling for wraps or burritos. Spread a layer of Dinosaur BBQ’s Coleslaw onto a tortilla, top it with your choice of protein such as grilled chicken or tofu, add some avocado slices or salsa, then roll it up for a satisfying and flavorful meal.

Potluck Favorite: Bring the coleslaw to potluck gatherings or barbecues to share with friends and family. Its vibrant colors and delicious taste will make it a crowd-pleaser, and it pairs well with a variety of dishes, making it a versatile option for any occasion.

How To Store

To store Dinosaur Barbeque Coleslaw, transfer it into an airtight container and refrigerate promptly. It’s best kept chilled in the refrigerator and consumed within 3 to 4 days for optimal freshness. Avoid freezing as it may alter the texture. Before serving, give it a gentle stir to mix the flavors evenly. Use clean utensils to serve and handle the coleslaw to maintain food safety. Enjoy this delicious side dish at its best by following these simple storage tips.

Conclusion

Dinosaur Barbeque Coleslaw is a tasty side dish that goes well with many meals. It has a creamy dressing, crunchy veggies, and a nice tangy flavor. Whether you’re eating out or making it at home, this coleslaw is a hit. So, if you’re ever in need of a simple and delicious side, give this recipe a try!

FAQ

Can I make Dinosaur Barbeque Coleslaw ahead of time?

• Yes, you can prepare the coleslaw ahead of time. Letting it chill in the refrigerator for a few hours before serving allows the flavors to meld.

Can I use pre-shredded cabbage for the coleslaw?

• While using pre-shredded cabbage can save time, freshly shredded cabbage provides a crunchier texture. Feel free to choose based on your preference.

Is there a substitute for apple cider vinegar in the dressing?

• If you don’t have apple cider vinegar, you can use white vinegar or rice vinegar as alternatives. They will provide a slightly different flavor but still work well.

Can I adjust the sweetness of the coleslaw dressing?

• Absolutely! If you prefer a sweeter coleslaw, you can increase the amount of honey or sugar in the dressing according to your taste.

How long does Dinosaur Barbeque Coleslaw last in the refrigerator?

• Dinosaur Barbeque Coleslaw is best enjoyed within 3 to 4 days when stored in an airtight container in the refrigerator.

What type of mustard works best in the coleslaw dressing?

• The recipe typically calls for Dijon mustard, but you can use yellow mustard or whole-grain mustard based on your preference. Each type will impart a slightly different flavor to the dressing.