As a snack or side dish, these Zucchini Fritters are crispy, golden, and packed with flavor. They quickly became my all-time favorite comfort food!
Growing up, Zucchini Fritters were my absolute favorite snack. My mom used to make them in the summer for me when the garden was overflowing with fresh zucchini. Every time she would fry up a batch, I’d feel a sense of warmth and comfort, knowing that these golden, crispy fritters were made with love.
These Zucchini Fritters are so easy to make and incredibly delicious. Made with grated zucchini, eggs, flour, and a blend of herbs and spices, they’re simple yet satisfying. You can make them more flavorful by adding a bit of grated cheese or fresh herbs like parsley or dill. The versatility of these fritters allows for endless variations.
I like to eat my Zucchini Fritters with my favorite dipping sauce, whether it’s a tangy yogurt dip or a zesty marinara sauce. It’s the perfect combination of flavors and textures. Once you try these fritters, you’ll be hooked on their crispy exterior and tender, flavorful inside.
What is Zucchini Fritters?
Zucchini fritters are savory pancakes made from grated zucchini mixed with ingredients like eggs, flour, and seasonings. They are pan-fried until crispy on the outside and tender on the inside, making for a delicious snack, appetizer, or side dish.
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- 2 tablespoons chopped fresh herbs (like parsley or dill)
- Olive oil for frying
How to make Zucchini Fritters
Step 1:
Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Afterward, squeeze out as much liquid as possible using a clean kitchen towel.
Step 2:
In a large bowl, combine the grated zucchini, flour, Parmesan cheese, minced garlic, beaten egg, black pepper, baking powder, and chopped herbs. Mix until well combined.
Step 3:
Heat olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the zucchini mixture and form it into a small patty. Repeat with the remaining mixture.
Step 4:
Place the patties in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
Step 5:
Transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve the zucchini fritters warm, garnished with extra herbs or a dollop of sour cream if desired.
Recipe tips
- Use Fresh Ingredients: Fresh zucchini and herbs will give your fritters the best flavor. Avoid using zucchini that are too old or soft.
- Consistency Matters: Ensure the batter is thick enough to hold together when frying. If it’s too runny, add a bit more flour.
- Don’t Overcrowd the Pan: Fry the fritters in batches to avoid overcrowding the skillet. This ensures even cooking and a crispy exterior.
- Maintain Medium Heat: Cook the fritters over medium heat to ensure they cook through without burning the outside.
- Use a Non-Stick Skillet: A non-stick skillet helps prevent the fritters from sticking and makes flipping them easier.
- Adjust Seasoning: Taste a small fritter first and adjust the seasoning in the batter if needed. Some zucchinis can be blander and might need a bit more salt or pepper.
What to pair with Zucchini Fritters
You can pair zucchini fritters with Greek yogurt or tzatziki for a cool and creamy contrast. A fresh salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds a burst of freshness to the meal. For a heartier option, serve the fritters alongside grilled chicken, which complements the savory flavor.
Topping the fritters with a poached egg makes for a delicious brunch, with the runny yolk adding richness. Creamy avocado slices also pair well, providing healthy fats and a smooth texture. A fresh tomato salsa can brighten up the dish with its zesty flavor, while a drizzle of sweet chili sauce adds a perfect balance of spice and sweetness.
How to store
To store zucchini fritters, first, let them cool completely to prevent moisture from building up in the storage container. Once cooled, place the fritters in an airtight container, separating each layer with parchment paper to keep them from sticking together. Store them in the refrigerator for up to 3 days.
If you want to keep them longer, you can freeze the fritters by placing them on a baking sheet in a single layer to freeze them individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When ready to eat, reheat in a skillet or oven until crispy.
Zucchini Fritters Variations
- Cheesy Zucchini Fritters: Add a cup of shredded cheddar or Parmesan cheese to the batter for a rich, cheesy flavor. The cheese will melt and create a crispy, golden crust on the fritters.
- Spicy Zucchini Fritters: For a kick of heat, mix in a teaspoon of crushed red pepper flakes or finely chopped jalapeños into the batter. You can also add a dash of cayenne pepper for an extra spicy twist.
- Herb-Infused Zucchini Fritters: Incorporate fresh herbs like chopped dill, parsley, or basil into the batter to give the fritters a fresh and aromatic flavor. These herbs complement the zucchini perfectly and add a burst of freshness.
FAQ
How do I prevent my fritters from being soggy?
- Make sure to squeeze out as much water as possible from the grated zucchini before mixing it with the other ingredients.
What can I substitute for eggs in this recipe?
- You can use flax eggs or chia eggs as a substitute if you’re looking for an egg-free option.
Can I bake zucchini fritters instead of frying them?
- Yes, you can bake them in the oven at 375°F (190°C) for about 15-20 minutes, flipping them halfway through.
What dipping sauces go well with zucchini fritters?
- Sour cream, tzatziki, garlic aioli, or marinara sauce all pair well with zucchini fritters.
Can I add other vegetables to the fritters?
- Yes, you can add grated carrots, sweet potatoes, or corn for extra flavor and texture.
Are zucchini fritters gluten-free?
- To make them gluten-free, substitute the flour with a gluten-free flour blend.
Conclusion
Now you have a simple and delicious way to enjoy zucchini. These zucchini fritters are easy to make, versatile, and perfect for any meal. Give them a try, and you’ll love how tasty and satisfying they are!
Zucchini Fritters Recipe
Course: Snacks, AppetizersCuisine: MediterraneanDifficulty: Easy4
servings15
minutes10
minutes25
minutesAs a snack or side dish, these Zucchini Fritters are crispy, golden, and packed with flavor. They quickly became my all-time favorite comfort food!
Ingredients
2 medium zucchinis, grated
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 large egg, beaten
1/4 teaspoon black pepper
1/4 teaspoon baking powder
2 tablespoons chopped fresh herbs (like parsley or dill)
Olive oil for frying
Directions
- Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Afterward, squeeze out as much liquid as possible using a clean kitchen towel.
- In a large bowl, combine the grated zucchini, flour, Parmesan cheese, minced garlic, beaten egg, black pepper, baking powder, and chopped herbs. Mix until well combined.
- Heat olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the zucchini mixture and form it into a small patty. Repeat with the remaining mixture.
- Place the patties in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
- Transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve the zucchini fritters warm, garnished with extra herbs or a dollop of sour cream if desired.
Notes
- Don’t Overcrowd the Pan: Fry the fritters in batches to avoid overcrowding the skillet. This ensures even cooking and a crispy exterior.
