3 cups all-purpose flour 1⁄4 cup sesame oil 1⁄4 cup honey 1⁄4 cup sake 1⁄4 cup water 1⁄2 cup rice malt syrup 1 cup honey 1 small piece of ginger, peeled and thinly sliced 3 cups vegetable oil (or as needed) 1⁄4 cup chopped pine nuts 1 tablespoon toasted sesame seeds