1/2 cup hot sauce (such as Frank's RedHot)1/4 cup unsalted butter2 tablespoons white vinegar1 tablespoon Worcestershire sauce1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1/2 teaspoon chili powder1/2 teaspoon black pepper1/2 teaspoon salt
Step 1:
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In a small saucepan, melt the butter over low heat.
Step 2:
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Once the butter is melted, add the hot sauce, white vinegar, and Worcestershire sauce to the saucepan. Stir well to combine.
Step 3:
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Add the cayenne pepper, garlic powder, onion powder, paprika, chili powder, black pepper, and salt to the saucepan. Mix until all the spices are fully incorporated.
Step 4:
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Simmer the sauce gently over low heat for about 5-7 minutes, stirring occasionally, to allow the flavors to meld together.