1 medium-sized whole squid (about 14-16oz)2 tbsp red chili pepper flakes (Gochugaru)¾ tsp black pepper¾ tsp salt1 tsp fish sauce2 garlic cloves, minced4 stems of green onions½ tsp soy sauce1 tsp sesame oil½ tsp sesame seeds1 tbsp avocado oil
Cut the squid in half lengthwise, remove the cartilage, and scrape the legs with the back of a knife. Rinse the squid with cold water.
Cut the squid into ½-inch wide pieces and set aside.
Prepare the sauce mixture by mixing minced garlic, red chili pepper flakes, black pepper, salt, fish sauce, soy sauce, sesame seed oil, and sesame seeds. Set it aside within easy reach as the squid cooks quickly.
Cut the green onions into 1-inch pieces and set aside for the last step.
Turn on the stove to high heat. Once the pan is hot, add avocado oil.